What is the Sichuan-style cold dish that was once translated into Mr. and Mrs. Smith?

Sichuan cuisine, once translated into Mr. and Mrs. Smith, is "husband and wife lung slices"

In the "American 20 17 Catering Ranking" published by Martin 20 17, the signature cold dish "Husband and wife lung slices" of a Sichuan restaurant in Houston topped the list and was selected as the "appetizer of the year". But the English name of Daocai was translated into "Mr. and Mrs. Smith".

Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. This dish was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.