How to make the necessary sauce for braised pork? Is there a top secret recipe?

How do we prepare the sauce of braised pork? In our southern region, braised pork is a more emotional dish, because when we are in a hotel or entertaining guests, we always cook some delicious hospitality dishes. In fact, in our situation, because of the success of braised pork, the taste inside is very fragrant. Even in the successful meat buckle, its taste is very sweet and soft. If you eat it, it is absolutely unparalleled enjoyment, but if it is not very good, it will also have a certain impact on this dish. Then how should this sauce be mixed?

On our side, there are many people who cook this kind of braised pork at home, but they feel that there are some problems with braised pork. Because there is no delicious food to eat outside, in fact, the sauce of braised pork is a little wrong, and then I finally asked the chef of the restaurant specializing in braised pork to know how to make this sweet and sour sauce.

So how do we choose to detain meat? In fact, it's best to choose the kind of sweet and delicious pork, which won't make people feel a little greasy, so you can't choose too much fat meat or too much lean meat. Generally, we choose pork belly and the third-line meat in pork belly, which is the best. Only this excellent raw material can make delicious braised pork.

So how do we prepare the sauce in braised pork? If you buckle meat, his best sauce is actually to add some seasoning, but it can't be too sweet, that is, it can't be too greasy. We'd better add some sugar and white wine, pepper, oyster sauce, chicken essence and some vegetable oil at the same time. Only in this way can we make a better and better experience. We need to mix these seasonings well, and then as for our own taste, we should add them according to our own taste. Add your own taste according to sugar and tomato juice.

So how do we choose? Steamed noodles made of braised pork?

First of all, we prepare rice, some five-spice powder, star anise and black pepper, stir-fry them all in a pot. Only in this way can we stimulate these flavors, and then take out the freshly fried spices and crush them with a rolling pin. Only in this way can the final taste be guaranteed, and then the freshly mixed juice is added to make it feel stronger.

So how can the taste of braised pork be fully mobilized?

We can choose to cut the pork belly into excellent thick slices and then pile the pork belly together. So in order not to affect our pork belly, we can choose to pour all the sauces into the bowl and then cover the pork belly with the seasoning evenly. Finally, it is not necessary to steam pork belly directly, but to marinate pork belly for half an hour, so as to fully stimulate the taste of pork belly. We usually need to control the steaming time of braised pork, and it is best to steam it for two hours to ensure the delicious meat.