How much is the average monthly salary for a pastry chef?

Currently, there is a shortage of Western pastry baking talents in our country. According to statistics, there are currently more than 100,000 pastry shops and bakeries in our country, with an annual output value of nearly 100 billion yuan, and the market gap for pastry chefs is as high as 65%. From this data, the industry gap is still very large, and the employment situation Very impressive. Many large institutions lack senior pastry chefs, so the salary setting often has a more attractive figure to attract talents. Generally speaking, the salary of pastry chefs in five-star hotels is already tens of thousands of yuan.

The monthly salary of a pastry chef is affected by many factors. Wages in first-tier cities are generally higher than those in second- and third-tier cities; wages for those with good skills are definitely higher than those with average skills; wages for experienced workers are definitely higher than those without experience. In addition, it also depends on the benefits of the company you work for, the scope of work you do, etc. Cake chef, fondant chef, decorator, pastry chef, pastry chef...the monthly salary is different.

The salary of ordinary pastry chefs is generally around 5,000. These pastry chefs have studied in vocational schools and have solid basic skills and can take charge of making Western pastry. On the basis of ordinary pastry chefs, senior pastry chefs have rich social work experience. They have been tempered and have a high sense of innovation and business knowledge. The monthly salary of such pastry chefs usually exceeds 10,000.

Of course, for pastry chefs who start a business, there is no such thing as a monthly salary. With the development of the industry, the benefits obtained are unpredictable. If you want to become a competitive pastry chef with development prospects and get a higher monthly salary, it is recommended to study in a professional college