The practice of pickled tofu

condiments

500 grams of tofu

Pickles 100g

Auxiliary material onion 1

3 slices of ginger

1 spoon oyster sauce

Proper amount of oil

Xianxian tasty

Sintering process

It takes ten minutes.

Simple difficulties

Making steps of pickled bean curd

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1

Prepare materials

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2

Cut pickles into 1.5 cm pieces, shred ginger, mince onion and cut tofu into small pieces. Aunt said that pickles can be eaten directly without washing.

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three

Wash the pan, heat it, pour some oil, add onion and ginger and stir fry.

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four

Add pickles and stir well.

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five

Pour in 2 bowls of water, cook for a while, and boil out the salt.

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six

Add tofu and simmer for 3 minutes.

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seven

Season with oyster sauce, or add chicken essence or monosodium glutamate.

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eight

Dish and eat.

skill

Pickles are very salty. You don't need to add any more salt, or the vegetables will be too salty.