How to design a Buddhist banquet table?

The only thing a hotel can sell is service, which is an art and needs careful design.

What kind of service receives what kind of guests.

How to reflect the personalized service of the hotel?

Hardware cannot be changed, only software can innovate.

Hotel banquets have many themes, the common ones are:

VIP VIP reception

Apprenticeship banquet, teacher appreciation banquet, children's banquet, full moon banquet, housewarming banquet, promotion banquet, invitation banquet, farewell banquet, celebration banquet, commendation banquet, wedding banquet, funeral banquet, game banquet, farmhouse banquet, seafood banquet, family banquet and state banquet-

The guests ate vegetables and enjoyed the situational service. Facing the different needs of different guests, how to design the theme of the banquet?

First, confirm the theme;

Then confirm the main color, the main color of the banquet is mainly composed of table cloth, mouth cloth, chair cover, tableware, table flowers, hotel decoration space and lighting.

Then prepare:

Banquet table design: tableware, wine set, tablecloth, chair cover, oral cloth.

Banquet table design: main table, auxiliary table, standby table and wine table.

Table setting skills for banquets: seating arrangement and tableware placement.

Folding napkins at a banquet: highlighting table manners and the status of host and guest.

Banquet flower stand: the finishing touch, the focus of guests' visual enjoyment, personalized table flowers, highlighting the blue heart of the server.

Conception of banquet menu: dishes, fruits and symmetrical banquet themes are works that can truly show hotel culture, which are small and ingenious, exquisite and connotative.

Characteristics of banquet dishes: local characteristics and guests' preferences.

Banquet service: waiter's clothing, etiquette, theme introduction and food introduction.

Banquet environment: space art, music

Banquet drinks

The classic banquet theme, beautiful space art, delicious dishes and elegant service methods will certainly help the hotel to retain high-loyal customers, and will also become a good word-of-mouth topic among guests, such as the "Impression of West Lake" in Kaiyuan, the blue tablecloth of Zhen Xuan Lake, the blue water that explains the West Lake, the tableware printed with the Leifeng Tower, the lotus root, the paradise umbrella with stories, and the surrounding tables. The choice of cooking process and background music, waiters serving in colorful lights and smoke like actors, beautiful and professional movements and tacit cooperation between waiters make guests feel that dining is an artistic enjoyment.