What's the difference between Hong Kong Peninsula Hotel's 338-HK-dollar milky moon cake and 438-HK-dollar moon cake?

338 is mass-produced by Peninsula Hotel, and the shelf life of a single package exceeds 1 month.

438 is hand-made in Jialin Building of Peninsula Hotel. The annual limit is 60,000 boxes, and each box has no independent packaging. Shelf life 14 days.

These two kinds of packaging are different. Moon cakes are the same size, but different styles.

The taste is slightly different, one is handmade and the other is not handmade.

Characteristics of Cantonese-style moon cakes The main characteristics of Cantonese-style moon cakes are heavy oil, thin skin and much stuffing. Most of the fillings are famous local specialties, such as shredded coconut, olive kernels, orange cakes, Cantonese sausages, barbecued pork, salted eggs, sugar-coated fertilizers and so on. In terms of technology, it is unique in making skin and stuffing. The skin is reddish brown, shiny and has clear concave lines. The core of stuffing is taste and texture.

In terms of flavor, he is good at using the interaction of various flavor substances to form a unique flavor, such as using sugar to reduce the sweetness and salty taste, using spices to remove the fishy smell of meat, and using the different molecular structures of various auxiliary materials to produce different colors, smells and tastes, thus forming the characteristics of fine and smooth rongsha stuffing and sweet and salty taste of meat, poultry and aquatic products.