[High Score Award] Dessert with special meaning

* In fact, there is a touching story behind every dessert * (2009-01-0716: 03:19) Label: food classification: dessert.

Many GGMM, friends and netizens hope that I can teach them DIY cakes. Actually, I came from a western dessert family. Western desserts are my strong point. Of course, I know how to make cakes, but I dare not teach them easily. I'm afraid you'll blame me if I don't teach them well. In fact, there is a touching story behind every dessert. This time, I collected some information about the accidents and sources of western-style desserts, so that everyone can know more about western-style desserts. Let me introduce four western-style desserts that sold well when I worked in a dessert shop, and then there are others! (The following pictures were taken by myself, and the stories were collected from the Internet. )

1. French caramel stewed eggs (CremeBrulee)

Cream pudding, which is interpreted as burnt cream in French, is one of the most historic classic desserts in France. This dessert originated in16th century, and the earliest recipe appeared in 196 1, written by the famous French chef Massialot. At that time, the materials and methods in recipes have been passed down to this day and become one of the most representative desserts in France. The chef of Achilles dessert shop said that the key to orthodox French caramel stewed eggs is not only the smoothness inside, but also the crisp sugar noodles.

2. Plum trees (Sufalai, Sufulei, Souffle)

Souffle, named Shuzhili in French, is one of the most representative desserts in France. Eating a comb is like racing against time. First, wait patiently for more than ten minutes, let the chef cook slowly and carefully, let it have enough time to become soft and full, and then eat it in the shortest time after serving, so as not to collapse after cooling.

3. Tiramisu

There are many different stories about the origin of Tiramisu. The sweeter story is that during World War II, an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loves him makes all the biscuits and bread that can be eaten at home into cakes called tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved ... Tiramisu, which means "take me away" in Italian, takes away not only food, but also love and happiness.

4. Chocolate is too soft (chocolate lava cake, chocolate cake)

Chocolate is too soft-hearted, also called chocolate melting cake, or soft-hearted chocolate cake, also called soft-hearted chocolate cake. It is said that a new york West Point chef accidentally took out the uncooked chocolate cake and made it, which later became a fashionable cake.