Traditional Culture Encyclopedia - Hotel reservation - Who's Hu Xuan?
Who's Hu Xuan?
I came to Jinan, a strange northern city, from the southernmost tip of China alone, and continued to learn cooking techniques, Chinese and western food, western food, nutrition catering and catering management. During this period, I won the second prize of departmental skill competition successively, and in July 2006, I obtained the qualification certificate of professional manager in catering industry (intermediate).
Experience:
Mr. Hu Xuan started to contact the catering industry at the age of 16. Influenced by the elders from the kitchen, I applied for the cooking major in Jingmen Experimental High School in September, 20001. After graduation, I worked in Jingmen Hotel, Olympic 2008 Hotel, Restaurant of Municipal Local Taxation Bureau, Huayang Holiday Hotel of Huazheng Group, Guo Hao Hotel, Restaurant of Shenzhen International Airport and Banquet Kitchen of Shenzhen Children's Hospital.
Successive chefs, chopping boards, supervisors, catering ministers, etc. In August, 2005, he stepped into the ranks of management, deeply aware of the threat brought by talent competition, and came to practice his skills, theories and academic qualifications in order to be promoted. Despite the boss's repeated persuasion, he resolutely quit his job as an assistant chef.
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