Nine Maldivian cuisines that must be eaten when traveling in southern Guizhou.

Seafood Maldives meat products are mainly seafood products, surrounded by the sea. There are many marine fish, shrimps and crabs here. Many hotels in Maldives have sea fishing entertainment. Tourists can fish and cook by themselves, and there are many ways to eat. They can be baked, eaten raw, fried or steamed. Almost every meal has fish.

People who travel to Maldives without borders come from all over the world, so the dishes provided by Maldives hotel restaurants meet the tastes of people all over the world. Here, you can eat Italian food, French dessert, American steak, Japanese food, and all kinds of delicious food with national characteristics.

Dinner in Maldives is very spicy and has the taste of Indian food. There are many kinds of dinner, the main food is rice or pancakes, and the side dishes are curry dishes, curry fish or some vegetarian dishes, soup made of dried smoked fish, Beijing Travel Service, and of course, hot sauce and lime.

Du Yifa Tai Chi Du Yifa Tai Chi is a transliteration of this food. Its original name is dhufaa echetai. According to the name, you naturally don't know the true taste of this food. This is a very popular snack in Maldives. Its raw materials are betel nut, betel nut leaf, clove, sour fruit and tobacco leaves. Maldives likes to eat this snack after meals.

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The cuisine of tropical fruit juice Madai is actually very miscellaneous, mixed with the characteristics of various countries. And all kinds of fruit juice can be described as one of the indispensable roles on the dining table, mainly tropical fruits, such as mango, pineapple, rambutan and so on. Coconut is the protagonist in fruit. Squeezing fresh fruit into a cup of fragrant juice to quench thirst is a favorite of tourists from all over the world. This price is usually included in the meal fee and varies from restaurant to restaurant.

Many cuisines in Madai, cardia, don't know their names, such as cardia. In fact, this is the real Maldivian cuisine, which has a long history and often appears at banquets and festivals of Maldivian guests. Caldia is not a dish, but more like a set meal. Cardia's staple food is steamed coke, potatoes or bread, and the dishes are chopped onions, coconut meat and green lemon juice. In addition, there is a well-balanced pine fillet soup. You might as well try Madai.

The tuna fishery in Maldives is developed, so the specialties are also rich in seawater products. The Maldives is rich in tuna, bonito, mackerel and shellfish, and tourists can taste these specialties in the hotel. Tuna is deeply loved by ladies because of its delicious meat, rich nutrition and low fat content. The most classic way to eat tuna is sashimi with special sauce, which is very refreshing. But due to the high content of heavy metals in tuna, don't be greedy.

Maldivian wine is more like a unique drink for friends who love cocktails. Cocktails symbolize exquisite life and petty bourgeoisie complex. Maldivian ladies wine is a local specialty cocktail. It contains no alcohol, but it is extremely mellow. As the name implies, she is like a lady with various amorous feelings. Every resort bar has different recipes, so you can't miss it.

Sweet Pea Land Sweet Pea Land is a unique drink in Paraguayan tea. It is made of dry palm trees, and the color is a bit like black tea. With fresh lemon slices, you can buy them in some local shops on the street. It is famous for its cool ice. If you know it for the first time, you can taste its freshness, but I can't guarantee that you will like its taste.

Recommendation of the best tourist route from Chongqing to Maldives

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Maldives 8 days and 5 nights free travel