Does Baoying have a 24-hour store?

Yangzhou Travel Guide "The world is three parts bright and moonlit, and two parts rogue is Yangzhou." Yangzhou City, "the richest city in the world", has a history of more than 2,480 years. It has always been a place where people gather together, and it is a city with prosperous scenery and many scenic spots and historic sites and elegant gardens. Yangzhou's "Slender West Lake" has a long history. On both sides of the ten-mile-long lake area, it has created a scenic lake area with "two embankments of flowers and willows all leaning on the water, and towers all the way to the mountains." There are many temples on Guanyin Mountain, which is known as "the first spiritual mountain in the south of the Yangtze River". "Twenty-Four Bridges on a moonlit night, where can beauties teach how to play the flute?" It has been an excellent place to appreciate the moon since ancient times; Yangzhou also has the Daming Temple, an ancient temple with a long history, He Garden, which is known as the "Urban Forest", and the famous rockeries in all four seasons. Geyuan contains the ruins of palaces left by emperors such as Sui Yang, Kangxi, and Qianlong, etc. There are countless beautiful scenery. The scenic spot "Twenty-Four Bridges on a moonlit night, where can the beauties teach how to play the flute", which has been an excellent place to appreciate the moon since ancient times; Yangzhou also has the Daming Temple, an ancient temple with a long history, He Garden, which is known as the "urban forest", and is famous for its four-season rockeries. The garden contains the ruins of palaces left by emperors such as Sui Yang, Kangxi, and Qianlong, etc. There are countless beautiful scenery. Delicious Yangzhou cuisine belongs to the Huaiyang cuisine. Its main characteristics are: strict selection of ingredients, fine knife skills, outstanding main ingredients, attention to the original flavor, attention to fire skills, good at stewing, clear and mellow soup, thick but not greasy, light and tender, and unique shape. , salty and slightly sweet, suitable for both north and south. Yangzhou chefs are good at carving fruits and vegetables. Huaiyang cuisine is as famous as Beijing, Sichuan and Cantonese cuisine, and is known as "the delicious food of Southeast China". Famous dishes in Yangzhou include eight-treasure gourd, grilled pig head, flying colorful butterflies, Yangzhou Wuting Bridge, Pipa prawns, chrysanthemum conches, etc. Red Mansion Banquet, Three Head Banquet, and Whole Lotus Root Banquet are the three pearls of Yangzhou cuisine. The Red Mansion Banquet is an innovation of the dishes written in the book "A Dream of Red Mansions". The author Cao Xueqin once stayed in Yangzhou for a long time. When his grandfather Cao Yin went to Yangzhou to pick up Emperor Kangxi, he also hosted a banquet in honor of the Sixth Division and the Hundred Palaces. The famous Red Mansion scholar Feng Qiyong said: "Red Mansion cuisine is really the system of Yangzhou cuisine." The Three-Head Banquet is a banquet developed from three famous traditional dishes of Yangzhou: braised silver carp head, stewed lion head, and grilled whole pig head. The lion's head is tender and not greasy; the silver carp head has a mellow taste; and the whole pig's head is fragrant, all with a strong local flavor. The Whole Lotus Root Banquet is a unique feast created by Baoying, which has always been known as the "Hometown of Lotus Roots", based on the preparation methods inherited from its ancestors and innovating more than 50 kinds of lotus root dishes. In addition, Yangzhou snacks are also very famous. For example, Yangzhou dried tofu: a piece of dried tofu can be divided into seventeen layers and then cut into shreds, which are as thin as hair. Crab roe buns: It is best in October every year. It is made from plump crab roe and mixed with refined white flour. It is the best snack in Yangzhou. There are also Yangzhou spring rolls, sandwich buns, dried vegetable buns, etc., all of which have a strong local flavor. Almost all of these famous snacks can be tasted at Siwangting Food Street or Yechun Garden Food Street. In addition, some time-honored restaurants: Fuchun Tea House, Yechun Tea House, Caigenxiang Restaurant, Yangzhou Hotel, ***Hechun Restaurant, Luyang Village, Fumanlou, etc. also provide various snacks. Qionglinyuan, Xiyuan Hotel, Zhenyuan Hotel, Dongyuan Hotel, New World Restaurant, Qionghua Building, Yangzhou Building, and Palace Restaurant also have various exquisite snacks. It seems that "eating in Yangzhou" is really well-deserved. Top ten famous dishes: Sanding steamed buns, Thousand Layer Oil Cake, Shuangma Crispy Cake, Jade Steamed Steamed Buns, Dried Vegetable Steamed Steamed Buns, Wild Duck Vegetable Steamed Steamed Buns, Glutinous Rice Steamed Steamed Dumplings, Crab Roe Steamed Dumplings, Cheji Shaomai, and Shredded Chicken Rolls. Top ten snacks: Bamboo shoots pot stickers, Yangzhou cakes, crab shell yolk, egg fire, salty pot cakes, radish cakes, chicken shred rolls, three delicacies pot cakes, osmanthus sugar lotus root porridge, three-color oil dumplings. Top ten specialty snacks: Sixi glutinous rice balls, raw meat and lotus root clips, tofu rolls, bamboo shoot meat dumplings, red bean yuanxiao, five-nut cakes, scallion pancakes, Huangqiao sesame cakes, shrimp roe dumpling noodles, and bamboo shoot meat wontons. Specialties: Grilled pig head, braised silver carp head, boiled dried shredded water chestnuts, mandarin fish and crab noodles, lion head crab roe, tofu, steamed chicken with bamboo leaves, snacks, jade siomai soup dumplings, thousand-layer oil cake, three-choked buns, shrimp roe dumplings, noodles, Yangzhou fried rice, shopping, Yangzhou specialties, Zhongqionghua The most famous. Yangzhou viburnum is woody, not the common herbaceous viburnum. It has a pleasant fragrance when it blooms, but it is a pity that it cannot be preserved for a long time as a souvenir. Yangzhou's jade and lacquerware are known as the "two wonders of Yangzhou". Their exquisite craftsmanship makes them great gifts. Yangzhou pickles have a history of many years and are famous in Jiangsu and Zhejiang. They are fresh, sweet and crispy and are one of the representative dishes of Yangzhou snacks. In addition, Yangzhou’s famous specialties include plush toys, paper-cutting, bonsai, velvet flowers, etc. The most prosperous commercial street in Yangzhou is Wenchang Road, where Golden Eagle International and Parkson Commercial Building are located. In addition, Wenchang Road, Wenhe Road and Guoqing Road are also major commercial streets.

Specialty Gaoyou Salted Eggs, Plush Toys, Sanhe Simei Pickles Specialty Shopping, Plush Toy Market Address: There are toy markets at the North Gate, West Gate and South Gate of Slender West Lake. Reason for recommendation: The market is very large, among which Beimen Market is the cheapest and you can bargain. Transportation: Route 20 to South Gate. Daqilinge Tea and Restaurant Address: No. 52, Guoqing Road, Guangling District (near Fuchun Tea House) Reason for recommendation: A famous time-honored tea and restaurant in Yangzhou, Mi Sandao is well-made and feels very authentic. Tea and food during the festival are in short supply. Features: Peanut candy, golden fruit powder, Double Ninth Cake, Mi San Dao San and Simei pickles Address No. 180, Dongguan Street, Yangzhou City Transportation: Bus No. 8 Recommendation reason: A "time-honored brand" with a history of more than 200 years, unique flavor, especially pickles , series of soy sauce and various tofu products. Yangzhou Sanhe Trading Development Co., Ltd. Specialty Products Store Address: No. 30 Youyi Road, Yangzhou City Reason for recommendation: Located in Shou