Only today did I know that there are so many varieties of persimmons.

Difference of Common Persimmons and Time to Market

1. Luotian sweet persimmon

2. Fuping persimmon

3. Mopan persimmon

4. Mirror persimmon

5. Niuxin persimmon

6. Sweet and crisp persimmons

7. Jiro sweet persimmon

8. fire crystal persimmon

9. Persimmon

10. Jixin persimmon

1 1. Black persimmon

12. Brown sugar persimmon

1. Niuxin persimmon

Origin: Shandong, Shaanxi, Henan, etc

Time to market: 65438+1mid to late October.

Taste: The fruit is square and heart-shaped, with orange-red peel on the front and orange-yellow peel on the back, with no longitudinal grooves or shallow skin, thin and crisp skin, soft meat, less fiber, more juice and sweet taste without seeds. It is not resistant to storage and transportation and should be soft or dry.

2. fire crystal persimmon

Origin: Shaanxi

Time to market: August

Taste: geographical indication products. The fruit is magnificent, red as fire, crystal clear, silky and seedless, plump and juicy, as thin as paper, easy to peel, cool and refreshing.

3. Black persimmon

Origin: Guangdong, Hainan, etc

Time to market: September

Taste: the meat is crisp and hard, sweet after softening, and melts in the mouth. The fruit is ovoid and ovoid, the peel is green when fresh, black when dry, the flesh is dark brown, the meat is crisp and hard, sweet and juicy after softening, and it melts in the mouth, with attractive taste and unique flavor.

4. Sweet and crisp persimmons

Origin: Sichuan, Guangxi, Yunnan, etc

Time to market: 10 month

Taste: Also known as crisp persimmon, the fruit is oblate and big, the color is bright, the flesh is red and yellow, the taste is sweet and juicy, and it has the aroma of persimmon and the taste of apple. It can be eaten fresh or processed.

5.persimmons

Origin: Zhejiang, Jiangsu, Anhui, etc

Time to market: 10 month

Taste: the taste is sour, and few people eat it directly, also known as milk persimmon, clove persimmon, moon persimmon and branch persimmon. The fruit is ovoid or ovoid, sharp at the top, villous at the top, and orange at maturity.

6. Brown sugar persimmon

Origin: Japan: time to market: 65438+1late October.

Taste: The meat is tender, sweet and juicy. The taste of brown sugar originated in Japan, also known as Yoshikawa persimmon, black gold persimmon, black sesame persimmon, black sweet persimmon and red skin and black meat. The meat is delicate, sweet and juicy, with high sugar content and sweetness of 18 degrees. It smells of brown sugar, and it is rare.

7.mirror persimmon

Origin: Shandong, Shaanxi, etc?

Time to market: 65438+1mid-October

Taste: the meat is crisp and tender, sweet and juicy, with little fiber, smooth orange-red, shiny, crisp and tender, with little fiber, sweet and juicy, seedless, high quality, and can be eaten fresh or made into persimmon.

8. Jiro sweet persimmon

Origin: Shaanxi, Shandong, Henan, etc

Time to market: mid-September to early September

Taste: the meat is crisp and hard, sweet and refreshing, the fruit surface is bright and clean, orange-red, the flesh is light yellow, and the meat is crisp and hard and sweet.

9. Chicken heart persimmon

Origin: Guangdong, Anhui, Shaanxi, etc

Time to market: 65438+1mid-October

Taste: thin and juicy, sweet and seedless, rich in nutrition. The fruit is slender and plump, like a chicken heart, and its volume is small.

10. Luotian sweet persimmon

Origin: Hubei time to market: 10 month

Taste: specialty and geographical indication products in Luotian County, Hubei Province. Round bottom, large and colorful, orange-yellow fruit, shiny fruit surface, thin skin and thick meat, sweet and crisp, attractive fragrance and extremely rich nutrition.

1 1. Fupingjian persimmon

Origin: Hubei

Time to market: 10 month

Taste: specialty and geographical indication products in Luotian County, Hubei Province. Round bottom, large and colorful, orange-yellow fruit, shiny fruit surface, thin skin and thick meat, sweet and crisp, attractive fragrance and extremely rich nutrition.

12. Mopan persimmon

Origin: Beijing, Hebei, Shanxi, etc

Time to market: 10 month

Taste: the meat is crisp, the fiber is slender, and it tastes sweet and juicy after softening. The fruit is oblate and shaped like a millstone. The fruit is very large, orange-yellow or orange-red, with thin and smooth skin, thick, tough and easy to peel, orange-yellow pulp, slender fiber and crisp meat, and the softened water is sweet and juicy.