The influence of clearing inventory in time on the hotel

It is easy to manage and can greatly increase the benefit of the hotel.

Any hotel should have a certain reserve of raw materials. Therefore, it is particularly important for hotels to control the inventory cost scientifically and distribute it to all users in time with good quality and quantity. Inventory management needs to determine the standard inventory first. Standard inventory refers to the quantity of new products stored between deliveries. Theoretically, the lower the inventory level, the less the amount of funds occupied and the lower the variable storage cost. Star-rated hotels hope that the inventory can be kept at the lowest level, and even hope to achieve zero inventory management. But in practice, especially for hotels, it is difficult to fully realize zero inventory management. The production and operation of the hotel industry is seasonal and unpredictable. If you don't purchase in time according to the needs of hotel management, not only will the hotel's management ability not be fully utilized, but it will also be overloaded. In order to reduce the operating cost and realize the full operation of the hotel, it is necessary to reserve the inventory of raw materials in a certain period of time. In addition, maintaining various insurance reserves can avoid accidents. Determining the standard inventory of the hotel is not determined by the manager and the warehouse keeper intuitively, but according to the actual business needs of the hotel, combined with the procurement cycle, production cycle and storage cost of different items in the hotel.