Sichuan Top Ten Special Cuisine List

1. Porcelain embryo bamboo weaving, handicrafts, also known as (filament handicrafts) and porcelain embryo bamboo weaving, are unique traditional handicrafts in Chengdu and a specialty in Sichuan. It originated in the middle of Qing Dynasty and was mainly used as a tribute at that time. Because the world was cold and the skills were passed down several times, they were rediscovered and resumed production in the 1950s.

2. Xindu pomelo is a famous local specialty in Xindu District of Chengdu. In 1994, 1996, 1997, 1998, it won the National Pomelo Golden Cup Award, 1995 Agricultural Fair National Silver Award and 6545.

3. Sichuan has the following specialties: Yibin Wuliangye, formerly known as "miscellaneous grains wine", is carefully brewed from five kinds of grains: rice, glutinous rice, corn, sorghum and wheat. 19 16 won the gold medal of famous wine in Panama International Expo. 1929, Yang Huiquan, a juren in the Qing Dynasty, was renamed "Wuliangye" because of her indecent name.

4. Sichuan native products include: Pixian watercress, Sichuan wine, Sichuan pickles, Emeishan bamboo leaf green tea, Quxian yellow flowers, etc. Pixian watercress, a specialty of Pixian county in Chengdu, is a geographical indication product in China. It is one of the three famous petals in Sichuan. Its material selection and technology are unique. The fragrance is mellow, but no spices are added.

Top Ten Specialty in Chengdu, Sichuan

1. The top ten specialties in Chengdu, Sichuan are Pixian watercress, Jin Shu embroidery, lacquerware and bamboo weaving, Fang Shuijing, Wenjun wine, Pujiang popcorn, newly developed kimchi, Sichuan hot pot seasoning, stewed rabbit head and Sichuan bacon. Pixian watercress is a famous Chengdu specialty, Sichuan specialty and Chinese geographical indication product. It is one of the three famous petals in Sichuan.

2. Shu Embroidery Shu Embroidery is a specialty of Chengdu, Sichuan, also known as "Sichuan Embroidery". It is as famous as Suzhou Embroidery, Hunan Embroidery and Guangdong Embroidery, and it is one of the four famous embroideries in China. This is a traditional China craft, in which patterns are embroidered on silk or other fabrics with silk thread.

3. The top ten specialty products in Chengdu are Pixian watercress, Pujiang popcorn, stewed rabbit head, Qingchengshan old bacon, Langzhong Zhangfei beef, Wenjiang garlic, Shu embroidery, Dujiangyan kiwi fruit, Pujiang queque and Xindu pomelo. Pixian watercress is one of the special dishes in Chengdu, which has the characteristics of strong spicy taste, bright red oil, large Chili pieces and sweet aftertaste.

4. Zhang Fei's beef is black outside and red inside. Dried meat is not hard, moist but not soft. Husband and wife lung slices are a famous local snack. Osmanthus Jelly, Longxu Crisp, Muhammed Crisp, Mung Bean Cake, Taro Cake, Sesame Cake, Peanut Cake and Tartary Buckwheat Cake are the eight authentic cakes in Sichuan.

Pixian watercress is a famous specialty in Chengdu and Sichuan, and it is a geographical indication product in China. It is one of the three famous petals in Sichuan. It is unique in material selection and technology.

Snack features that can be taken away from the top ten list of Chengdu specialty foods

The top ten snacks in Chengdu are Qingchengshan Old Bacon, Pixian Douban, Dong Tian Milk Wine, Wenshuyuan Palace Pastry, Baoning Vinegar, Pujiang Popcorn, Bamboo Leaf Green, Tangchang Tofu, Wang Ma's Roasted Rabbit and Deng Ying Beef. Qingchengshan old bacon Qingchengshan bacon is one of the most representative specialties in Chengdu.

Warm duck warm duck is a specialty with a long history in Chengdu. It tastes good and has a strong fragrance. Perfect for taking home for family to taste. Hot pot bottom material Chengdu's most famous hot pot. If you can, choose some hot pot bottom materials to go back. The taste is not much different from eating hot pot in Chengdu.

The specialties that Chengdu can take away are: chafing dish base, Pixian watercress, wax products, Jin Shu Shu embroidery, and Zhang Fei beef. If you want to bring Sichuan specialties home, hot pot bottom material is definitely the first choice, so that family and friends can also experience the burning enthusiasm of Sichuanese.

Nine-foot salted duck is a common dish in Sichuan people's festivals. Salted duck is oily and tender.

Deng Ying beef jerky Deng Ying beef jerky is one of the famous specialties in Sichuan. You must buy it when you go to Chengdu. Beef with buffalo or beef as the main raw material is spicy and delicious. Can be used as a snack, and can't stop eating at the end.

What are the specialties in Sichuan? Sichuan's top ten specialties.

1. What is the specialty of Sichuan Shu embroidery? Beautiful Shu embroidery is not only a standing variety of "national gift", but also a famous specialty gift in Sichuan.

2. Sichuan embroidery, also called Shu embroidery, is an embroidery produced in Chengdu, Sichuan Province, China and its surrounding areas. It is an embroidery variety with a long history and tradition. As early as the Jin Dynasty, it was called the treasure of Sichuan, and became one of the four famous embroideries in China together with Suzhou embroidery, Hunan embroidery and Guangdong embroidery. It is also one of the top ten famous embroideries in China, and it is a famous characteristic handicraft in Sichuan.

3. Shu brocade refers to silk jacquard brocade produced in Sichuan (Chengdu, Sichuan). Shu brocade is mostly woven with dyed mature silk thread, with warp, color bar or color bar, combined with geometric pattern organization and decoration. Sichuan pickle: also known as sauerkraut, it is a traditional specialty dish and belongs to Sichuan cuisine.

Qingcheng tea is one of the specialties of Sichuan. Picking tea on the third day of the third lunar month is a traditional habit of people in western Sichuan, and this day is the best time to pick the most potential tea before the Ming Dynasty.

5. Shu Embroidery Shu Embroidery, also known as Sichuan Embroidery, is an embroidery produced in Chengdu, Sichuan Province, China and its surrounding areas. It is an embroidery variety with a long history and tradition. It has become one of the four famous embroideries in China, one of the ten famous embroideries in China and a famous characteristic handicraft in Sichuan.

Top ten specialty list in Chengdu

The top ten specialties in Chengdu, Sichuan are Pixian watercress, Jin Shu Shu embroidery, lacquered bamboo weaving, Fang Shuijing, Wenjun wine, Pujiang popcorn, new kimchi, Sichuan hot pot seasoning, stewed rabbit head and Sichuan bacon. Pixian watercress is a famous Chengdu specialty, Sichuan specialty and Chinese geographical indication product. It is one of the three famous petals in Sichuan.

Shu Embroidery Shu Embroidery is a specialty of Chengdu, Sichuan, also known as "Sichuan Embroidery". It is as famous as Suzhou embroidery, Hunan embroidery and Guangdong embroidery, and it is one of the four famous embroideries in China. This is a traditional China craft, in which patterns are embroidered on silk or other fabrics with silk thread.

The top ten specialties in Chengdu are Pixian douban, Pujiang popcorn, stewed rabbit head, Qingchengshan old bacon, Langzhong Zhangfei beef, Wenjiang garlic, Shu embroidery, Dujiangyan kiwi fruit, Pujiang copper-deficient finch and Xindu pomelo. Pixian watercress is one of the special dishes in Chengdu, which has the characteristics of strong spicy taste, bright red oil, large Chili pieces and sweet aftertaste.

Snacks and Special Cuisine to Take Away Top Ten List of Chengdu Special Cuisine: There are countless special snacks in Chengdu. Zhang Fei beef, husband and wife lung slices and Bapian Shu are all very delicious special snacks. Zhang Fei beef is black outside and red inside. Dried meat is not hard, moist but not soft. Husband and wife lung slices are a famous local snack.

Qingchengshan old bacon Qingchengshan bacon is one of the most representative specialties in Chengdu. It is made of green and healthy pork belly combined with a long technical history. Mellow taste, delicious taste and long storage time. Therefore, many foreign tourists like to bring some back when they visit Chengdu.

Top ten in Sichuan specialty list

1, Zhuyeqing: Zhuyeqing is produced in Emei Mountain, Sichuan. Picking fresh and tender tea buds in early spring every year and carefully frying them. Flat and beautiful appearance, rich and lasting aroma, fresh and refreshing taste, bright green soup color, bright green leaves and bright buds.

2. The top ten specialties in Sichuan are Tianchi lotus root starch, Anyue lemon, Qianwei Maliujiang, Anju Golden Pear, Anju Gentiana macrophylla, wedding radish, Baishi pomelo, Zhaopo tea, Taiyuan Jingsun vinegar and porcelain fetal bamboo weaving. Tianchi lotus root starch: Tianchi lotus root starch, a specialty of Lezhi County, ziyang City, Sichuan Province, and a symbol product of chinese national geography.

3. Sichuan's top ten specialties are chafing dish base, Pixian bean paste, Zhang Fei Deng Ying shredded beef, rabbit head, dried bean curd, alcoholic peanuts, camellia, Wuliangye, LU ZHOU LAO JIAO CO.,LTD and Emeishan tea.

4. What are the specialties in Sichuan? The top ten specialties in Sichuan are what many travel enthusiasts want to know. Next, we will introduce it to you by the small series of 19 1fun leaderboard. What is the specialty of Sichuan Shu embroidery? Beautiful Shu embroidery is not only a standing variety of "national gift", but also a famous specialty gift in Sichuan.

5, Qingchuan Auricularia:-Qingchuan County specialty, Auricularia is also known as black fungus, cloud ear, wood moth, black vegetable, ear. Qingchuan Auricularia auricula was designated as "quality standard of Auricularia auricula" by the state. Because of its high growth characteristics and nutritional value, it is as famous as Tremella fuciformis and incomparable among similar black ears.