Management standard of garden department of garden hotel

1, weed in time to prevent weeds from affecting the environment.

2. Prune the garden trees in time to prevent the branches from growing white and affecting the beauty of the trees.

3, timely spraying control of pests and diseases, to ensure the healthy growth of garden plants.

4. Clean up the fallen leaves in time and keep them clean and hygienic.

5. Strengthen nursing during business to prevent guests from climbing and damaging.