What’s the best red wine?

CHATEAU TOUR DE BIGORRE

Model:

Price: 175 yuan

Raw materials: grape juice, sulfur dioxide< /p>

Product type: dry red

Country of origin: France

Origin: Bordeaux region

Alcohol content: 13% VOL

Net content: 750 ML

Grape picking year: 2004

Storage method: Please store it horizontally in a cool and dark place

This wine , rich in fruity aroma and balanced in body, with the characteristics of wines from the Bordeaux region. It can be drunk with a variety of meat, poultry and cheese foods. The recommended drinking temperature is 17℃-20℃. There may be slight precipitation under natural storage conditions, which is normal and not a quality problem.

BOCKEL SYLVANAR White Wine BOCKEL SYLVANAR

Model:

Price: 158 yuan

Year: 2007

Type: dry white

Alcohol content: 12.50%

Specification: 75CL

Tasting notes

Color: Deep garnet red with a slight purple sheen

Fragrance and taste: strong fruity aroma, with a lingering fragrance that lingers in the mouth for a long time, comfortable and comfortable.

Baron Dupeyroux dry red wine

Model:

Price: 148 yuan

Level: AOC

Type: dry red wine

Alcohol content: 12.5%

Specification: 75CL

Region

Country: France

Large production area: Bordeaux

Origin certification: Bordeaux legal production area

Vineyard information

Grape varieties: 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc

Tasting notes

Color: Dark Pomegranate red

Aroma and taste: The first impression is of toasted bread and barbecue, with a little bit of red bell pepper. This wine perfectly balances the power and sophistication of the wine itself. Drink it in The mouth is smooth, rich, and has a long aftertaste. When you finish drinking it, you can feel the mature and firm tannic acidity, which is typical of Bordeaux style.

Drinking suggestions

Best tasting temperature: 16℃

Sobering time: 30 minutes

Suggested food pairings: red meat, game and Cheese

CHATEAU MAURINE

Model:

Price: 174 yuan

Level: AOC

Year: 2005

Type: dry red wine

Alcohol content: 13%

Specification: 75C

Manor Introduction

In 1933, a group of wine enthusiasts from Rauzan jointly established the "Chai" commune. 70 years ago, the commune became a first-class winery under the French Winemaking Cooperative. For a long time, the winery has been proud of its rigorous production technology, always emphasizing the "terroir" characteristics and taking careful care of every aspect from viticulture to bottling. Just like protecting the environment, respecting consumers is also the goal that wineries always pursue.

Region

Country: France

Large production area: Bordeaux production area

Origin certification: Bordeaux legal production area certification

Vineyard information

Grape varieties: 74% Merlot, 20% Cabernet Sauvignon, 6% Cabernet Franc

Grape Appraisal records

Color: ruby ??red, bright color. Due to many years of aging in the bottle, the rim of the wine is slightly brick red.

Fragrance and taste: The excellent climatic conditions in the Bordeaux region in 2005 made the grapes ripe in this vintage just right. The strong compound fruit aroma (with red berry flavors, such as strawberry, cherry) filled the wine glass, with green grass. and vanilla flavors that enrich the aroma of this wine. The wine is round and fresh in the mouth. The precise addition of Cabernet Sauvignon makes the structure of the wine balanced and three-dimensional, with soft tannins and a pleasant aroma.

Drinking suggestions

Best tasting temperature: 16-18℃

Recommended sobering time: 30 minutes

Recommended food pairing: red meat , Barbecue (beef or pork)

Because the alcohol content of wine is not very high (between 8 and 14%), it is not as stable as ordinary spirits (more than 40%) and will not deteriorate after opening the bottle. , usually the wine will start to change obviously one day after opening the bottle, so it is best to drink it as soon as possible.

After all, the "culprit" that causes wine to deteriorate after opening is air, so one of the small facilities is a "vacuum pump" that uses a set of special plastic stoppers and air extraction rods to remove the air in the bottle. After taking it out and sealing it, using this set of facilities is said to extend the life of the wine by up to 2 weeks. However, it is best to store the aerated wine in the refrigerator (upright). If it is red wine, don’t forget to take it out of the refrigerator and let it rise for a while the next time you drink it, allowing the temperature to rise to the appropriate temperature (around 16~18℃) before enjoying it.

Everyone with experience knows that when drinking wine, "white wine should be frozen and red wine should be at room temperature."

Take white wine as an example. Generally, light white grapes and champagne are best enjoyed at 7 to 10 degrees Celsius; high-quality aged white wine is at 10 to 12 degrees Celsius; noble sweet white wine The best temperature is 13~15 degrees Celsius.

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