Where do you eat eggs dipped in soy sauce?

Eating eggs dipped in soy sauce is a way of eating in Zhejiang. Boiled eggs dipped in soy sauce are nutritious. You can eat it this way, dipping in soy sauce is for seasoning and will not lose nutrition.

The tastes of Zhejiang people are smooth, tender and refreshing, waxy but not greasy, light and pure, followed by sour and spicy. The staple food is mainly rice, supplemented by miscellaneous grains such as corn and sweet potato, and in some areas, there is a habit of eating four meals a day.

characteristics of Zhejiang snacks

1. There are many kinds of snacks in Zhejiang, which give full play to the advantages of abundant food resources in the south of the Yangtze River.

2. With rice flour as the main material, the ingredients are widely and finely selected, and various techniques such as steaming, boiling, frying, roasting, baking, frying, frying, rinsing, etc. are used to form cakes, pasta, and smooth cakes with salty, sweet, fresh, fragrant, crisp, crisp, soft, waxy, loose and smooth colors.

3. Every process from material selection to processing and cooking has strict requirements, forming its own special craft, and according to different seasons and fashions, there are all kinds of unique seasonal snacks and seasonal snacks, which look gorgeous.