Chef’s pot

Let me tell you, it’s called double-eared pot.

In fact, when cooking, the chef does not pick up the whole pot and stir-fry. The bottom of the pot rests on the stove and relies on a little inertia to flip it out. The stove at home is not suitable for leaning on it, but It can also be made like that, so the pot at home has a handle that can be lifted up and turned over. If the chef lifts and turns it, how can he lift it if there are seven or eight portions in one pot?

If the cloth is placed underneath, the pot will definitely not be hot to your hands. I have experience with this. However, sometimes if you burn a diesel stove or a gas stove with sufficient firepower, the heat will burn your hands. Basically, it will not. Too hot. A chef’s hands are also hands. If you still don’t understand, ask again.

Hey, how can I tell you!

Because I am also a cook, so you have to experience it yourself to know which one is more convenient. For example, if you hold a pot with a handle, you hold it with your hands. If you hold a pot with a handle, you pinch it. If a pot of food weighs several kilograms, can you guarantee that it can be held securely if you hold a pot with a handle? ? May spin in circles.

The most important point is that after a few days of frying, the chef's pot will be burned over high fire. This means that the entire pot will be burned until it is red, in order to remove the dirt on it. , the oil stains are fried clean, so the potatoes and vegetables you usually eat in restaurants are relatively white in color, and they all look clean, but you may not be able to get that color when fried at home, because the pots at home are bought from It has to be fried until it breaks. It is rarely burned, so if it has a handle, it will not be easy to cook. If it is a plastic handle, it will burn to pieces in one go.

It is also possible that manufacturers generally produce pots with handles, which are for home use and are too small for restaurants.

When you hold it later, you may feel sore if you hold it for a long time. I haven't tried it myself, but I guess double-eared pots are used all over the country. Those pots are also strong and only need to be replaced every two months on average.