What is the specialty of Fuzhou called "fried dumpling"? It is a unique snack in Fuzhou.

Litchi planting in Fujian began in the Tang Dynasty, and in the Song Dynasty, the wind of planting litchi was once very popular. Litchi in Fujian is famous for its good color and taste, especially in Putian. During the Qianlong period of the Qing Dynasty, Liao Biqi, a native of Putian, praised litchi in his hometown like this: whoever hangs his name on his teeth, Fang Hong Chen Zi always breaks up, and the jade in the forest is full of nectar, leaving nothing behind. The strong fragrance comes from Guangdong, and the exotic fragrance is three bars at this time, especially in Pu Zhong, where there are several in front of Wushi Mountain. In addition, in Putian, Li Xiang, according to Liao Biqi's records, strange varieties were found in his ancestral manor, and the meat was green and sweet. Liao You praised the poem and said: Song Fang's name is unnecessary. My litchi belongs to my own village. Mo Jun will add new poems to his program today. The poem laments that Cai Xiang (Zi) didn't record this variety when he wrote Litchi Spectrum. Litchi trees have strong vitality and can live for hundreds or even thousands of years. Many ancient lychees have been preserved in all parts of Fujian, the most famous of which is Song Jiaxiang in the Song Ancestral Hall of Putian City, which has a history of more than 1000 years. Every year, there are still fruits with small stones and thick flesh. What are the specialties in Fuzhou called pot-side paste or pot-side? It is a unique snack in Fuzhou. Almost all the pot-side paste shops in Shanghai, Taiwan Province and Hongkong are run by Fuzhou people. The main ingredient is rice slurry. After the pot soup is boiled, pour the rice slurry on the side of the pot, dry it slightly, scrape it into the pot with a spatula, and synthesize it with the soup boiled with chicken and duck liver offal, shrimp, dried cuttlefish, mushrooms, day lily and other ingredients. It is characterized by thin and curly noodles, clear soup without paste and delicious taste. In the old days, people in Nantai and Xiadu areas of Fuzhou welcomed the king in March, and every household made pot stickers. Pot-side paste is still the favorite breakfast for Fuzhou people. Because the pot is easy to cook, Fuzhou people say that the pot is cooked as soon as it is cooked. Pot stickers have also spread to areas outside Fuzhou, such as Putian.