How to make Yunnan Red?

Tools: Dianhong, Fair Cup, Cover Bowl.

1, brew in a middle bowl, and put 5-6 grams of Dianhong.

2. Wash the tea once, pour boiling water into a fair mug to cool for a while, then pour it into a bowl, soak it for 5 seconds, and then pour it out.

3. After four bubbles of continuous water injection, enter and exit immediately without suffocation. In the fifth bubble, the soaking time will increase one by one, according to 5 seconds-10 seconds-15 seconds.

4. At the fifth and sixth soaking, the tea fragrance is the strongest. After a minute's pause, the soup can be served.

After the soup is served, the tail water is sweet and can be drunk. After each drink, you can continue to brew and serve soup. One * * * can last for eleven or twelve bubbles, and the subsequent soaking time can be increased to one minute.