Does the banquet manager of the hotel belong to the supervisory position?

Banquet managers usually belong to supervisory positions.

Banquet department is the department responsible for managing and operating banquets, meetings and other activities in the hotel. The manager of the banquet department is the highest person in charge of the department and is responsible for supervising and managing the operation of the banquet department.

As the manager of the banquet department, you need to make plans and schemes for banquets and meetings, and be responsible for organizing and coordinating various activities to ensure the smooth progress of the activities. In addition, the banquet manager needs to manage and train the banquet staff to ensure that their work meets the standards and requirements of the hotel.