The best Hong Kong-style Buddha jumping wall in Shanghai, where is the best Hong Kong-style Buddha jumping wall in Shanghai?

As a book club's ace dish, the ingredients are exquisite, the soup is fresh and mellow, and the meat is not greasy. -Selected more than ten kinds of raw materials: sea cucumber, abalone, shark's fin, scallop, mushrooms and bamboo shoots. After frying, frying, boiling and frying, they are processed into dishes with their own characteristics, and then stacked layer by layer, and an appropriate amount of soup and Shaoxing wine are injected to make the soup, wine and vegetables fully integrated. After the container is sealed, burn it with strong fire first. Such fine ingredients and careful cooking make this dish more soup, fresh, mellow, salty, sweet, meaty but not greasy, and it has high nutritional value. Shanghai shuyou seafood restaurant