Manufacturing method of gas stove in hotel kitchen

Hotel kitchen gas stove is an efficient, environmentally friendly and energy-saving cooking equipment. As follows:

1. Material selection: select high-quality materials, generally stainless steel materials and cast iron materials. Among them, cast iron is resistant to high temperature and difficult to deform, which is suitable for making stoves and supports of gas stoves.

2. Production technology: Considering that the gas stove needs to be able to withstand high-temperature flame and frequent use, the production process needs multiple processes. Among them, it is necessary to spray a high-temperature corrosion-resistant coating to isolate the penetration of corrosive substances and metal ions when the cooker contacts the tableware. At the same time, the bracket and the stove need to be cast and polished to ensure the fire performance of the stove.

3. Assembly: After manufacturing, the cooker, bracket, valve, pipeline and other components need to be assembled. Here, we should pay special attention to whether the pipeline connection is correct and whether the valve device is firm to ensure the safety and stability of the gas stove.

4. Quality inspection: After production is completed, quality inspection is required. Checkpoints include: valve opening and closing, combustion effect, anti-corrosion ability, stability of support and stove, etc.

In short, the production of hotel kitchen gas stoves needs to be considered from many aspects such as quality, technology and safety, so as to ensure that the produced gas stoves can meet the needs of the kitchen.