Traditional Culture Encyclopedia - Hotel reservation - How did the chef of a five-star hotel get the stuffing of Hangzhou steamed buns?
How did the chef of a five-star hotel get the stuffing of Hangzhou steamed buns?
1. According to the query of the kitchen website, firstly, prepare 5 kg lean meat, 2 kg frozen skin, 1 two salts, 3 sugars, 1 two French onion oil, 1 two sesame oil, 1 two lard, 4 liang mushrooms, 2 liang rice wine, half a catty of shrimp skin, and so on.
2. Secondly, cut the lean meat, frozen skin and mushrooms into foam.
3. Secondly, add seasonings such as salt, sugar and scallion oil into the minced meat, stir evenly in one direction, then add jelly, and continue stirring for 5 to 10 minute.
4. Finally, put the stuffing in the refrigerator and let it stand for 40 minutes before use.
- Previous article:Shenzhen quarantine food standards
- Next article:Chef's Professional Characteristics and Learning Suggestions
- Related articles
- How many years is the property right of Longhuyuan Apartment in Chengdu?
- Can the working class stay in a five-star hotel?
- Is the loan from Zhongshan Yinrong Finance and Taxation Company true?
- Su Xinshi xugong branch
- Which community does Hanchuan Park New Town belong to?
- Where is Yichun Yu Hao Business Hotel located?
- How far is the Erli and a half airport of Baotou Tianlong Hotel?
- Where can I take the bus to Panyu High-speed Railway Station in Xintang Town, Zengcheng District, Guangzhou City?
- Aromatic coffee & recommended by Kauai 100+ Coffee &; Ampamp restaurant, European retro style, and a lovely little-
- Li Xiaoming's main achievements