Chef's Professional Characteristics and Learning Suggestions

Chefs work in restaurants, restaurants and other places that serve the public. Chefs generally need to study in cooking school and pass the exam to ensure that they have sufficient professional skills and knowledge of food safety.

Methods of learning from chefs

Generally speaking, learning chefs are from specialized schools, and some are apprentices directly in restaurants and hotels with chefs.

High paying job

Chefs' salaries are generally high. High income.

working environment

Because long-term exposure to oil fumes is easy to cause cardiovascular and cerebrovascular diseases.

Apprenticeship system

If you really want to learn from a chef, you'd better go to a hotel to find a good master as an apprentice and learn a lot of practical things.

Choose schools and internships.

Because many schools cheat money, there are not many opportunities to talk about theory and practice. The chef's work is very hard, there is a lot of smoke and dust, and the temperature is over 40 degrees! It's strange not to get sick. If you are young, you'd better not study.