What are the special gourmet snacks in Zhashui?

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Historically, tussah rice was mainly made of coarse grains, carefully cultivated and served with wild vegetables. Although the hard days have long passed, people who are used to the hard days still like glutinous rice paste soup, potato bazan and four seasons potato pumpkin soup. They are tired of eating big fish and meat for change and health. The most important thing is to remember that difficult time. City residents seem to have discovered the secrets of tussah people's health and beauty overnight. They came from the north of the mountain and came out of the conflict surrounded by the city. They swallowed the oxygen of tussah water, spit out the waste gas in their bodies, ate the green natural food of tussah water, drank corn wine, wheat wine and persimmon wine brewed by tussah people, and returned to the city for a weekend. Men are less impetuous, women are more water.

Like other places, the diet life of Zhashui people changes and develops with social progress, economic development and agricultural prosperity. Experienced from coarse to fine, to intensive cultivation of coarse grains, from vegetarian to meat, and then to advocate a scientific and reasonable diet structure chain of green and healthy food today. The superior geographical environment and mild climate of Tussah water make people living here consume less physical energy, so the salt intake is low and the taste is not as heavy as that of Guanzhong people. Soft appetite is bound to be soft personality, so we seldom eat spicy Sichuan food, and occasionally young people will sweat after eating it. In fact, this spicy food is far from the authentic Sichuan style.

& ltI > Eight major cuisines: This cuisine is often used for banquets and is popular in the Glycerol River Basin. It is the basic structural form of thirteen flowers and three sets of cuisines.

1, Sisu is generally made of locally produced black fungus, Toona sinensis bud, lentil bean jelly, fairy bean curd, mung bean sprouts, bean sprouts, dried bean curd, shredded potatoes and potato chips. It's sour and delicious. It's a good dish with wine. For example, Toona sinensis buds are cold-mixed. Fresh Toona sinensis buds picked on the mountain are used. After adding water, they are cold-mixed, with onions, garlic, peppers and sesame oil. The fragrance is fragrant and has Shan Ye flavor. Mushroom potato chips are black and white with bright colors. Auricularia auricula has a fleshy feeling, and potato chips are as thin as cicadas, with clear colors. This dish is nutritious, colorful, refreshing and delicious. Another example is immortal tofu, which is bean jelly made by picking immortal leaves in the mountains and squeezing juice with boiling water. It has the magical effects of calming the mind, lowering blood fat and blood pressure, and its taste is slightly bitter, which reflects the taste of Shan Ye juice, just like the ups and downs in life. Legend has it that this dish is a fairy's guide to help the poor people tide over the famine, hence the name. Now it has become a must-eat dish on the table of the people, and health and longevity are immortals.

Cold dishes can be freely combined, based on four dishes, with bright colors and various seasonings such as onion, ginger and vinegar. Mainly use local vegetables produced in the season, all of which are green and pollution-free foods with fresh and pure taste.

2. Four meats are the same as pigs, beef or internal organs. It can be boiled in water and then eaten in cold dishes, or fried food can be used as a meat dish. For example, small intestine rolls, which contain lean meat from pig small intestine, are steamed and smoked. When eating, cut them into pieces and arrange them in two or more layers in turn. The external color is red, and the lines of lean meat in the intestine are delicate. They are not fat, greasy or tired. Another example is fried crispy jiaozi, which is mixed with lard eggs and then rolled into the shape of jiaozi. The stuffing is lard crisp, dried tangerine peel, brown sugar and sesame, which are kneaded into lace with fine and beautiful patterns. When frying in the oil pan, you can master the temperature. After cooking, it is as crisp, sweet and delicious as a gold ingot. This dish can also be fried with sweet potato balls, noodles and persimmons. It reflects the diversity and creativity of food culture, and candy symbolizes a sweet and happy life and prosperity.

3. After four meats and four vegetarian dishes on the dining table, there is a flat dish in the middle, which is also a cold dish, mostly a platter of eggs and fruits, which means auspiciousness. When the egg is cooked, the incision is flower-shaped, and seasonal fruits, such as cherries and kumquat, are set off in red, yellow and white, or the egg jiaozi can be made into the shape of a fish in a dish. The name of the dish is carp playing in the water, which more clearly means auspicious (chicken) as (fish Confucianism, local dialect sound).

4. Hot food is the center of this placemat. The order of serving is alternating plates and bowls. The big bowl is defined as chicken, hoof, belly and elbow, with four plates in the middle, which are generally fried with oak water, stir-fried, stuffed with eggs, sweet rotten meat and so on. You can also serve other specialties, limited to four dishes. For example, a large bowl of chicken is diced with native chicken, served with tofu slices, lettuce and carrot slices, with cabbage slices at the bottom, preferably chestnuts at the bottom, and onions and other condiments, and steamed in a bowl. Big bowl, wide soup, chicken soup with juice. The taste of soup is light, so the taste of salt is suitable. The meat is fresh and tender, and the soup is nutritious and very nourishing. The locals are used to it. As the saying goes, eating meat is better than eating skin, and eating skin is better than drinking soup. For example, stir-fried oak water, local smoked bacon slices mixed with potato powder, bacon is fat and thin, and lean meat is red with shredded pork. Potato flour absorbs fat and grease, and is soft, tender, transparent and not greasy. Eating this dish not only relieves the hunger without oil in the stomach, but also can starve.

Tussah bacon has its unique and natural smoking method, so its taste is different from that of bacon in southern provinces such as Sichuan. Zhashui is located at the southern foot of Qinling Mountains, with high altitude, relatively low temperature and long firewood consumption. Especially the villagers in the high mountains, use firewood to keep warm in early winter. After ten days and a half of curing, the pork is hung above the stove and smoked naturally, so the meat has no peculiar smell. Although the outer skin is covered with a thick layer of soot and dust, the inner layer of meat is intact and the color of lean meat is red. Bacon smoked for more than one year is cooked and sliced on the chopping board for consumption. It's called chopping board meat, which is fat and bright, thin and red, and tastes fresh and salty. It tastes good in one bite. The bacon smoked in the thatched cottage is even better, and it is specially smoked with cypress branches and leaves, and the taste is far less authentic than that in the thatched cottage.

The raw material of potato powder is tussah potato. Tussah potatoes grow in high altitude mountainous areas, with high starch content and rich nutrition. The potatoes are ground into starch, stirred and fried into pancakes, and cut into pieces. The color is white, thin and transparent, and thick like a piece of meat. The food is smooth, soft and continuous, and it feels like eating meat.

The last dish of the eight big pieces pays attention to auspiciousness and perfection, and life is sweet. Therefore, the Lantern Festival, sweet and bad meat or stuffed eggs. , indicating the beauty of life.

The staple food of the eight major cuisines is generally pickled noodles in rural areas. Nowadays, the towns are basically changed into pickled toad bones (corn grits leak fish) or corn grits to stir the dough, which is sour and cool, and it is very popular among people. Yellow fish, red pepper oil, green chopped green onion, who doesn't let go of his belly to eat a meal, but the food is easy to digest and hard to forget after eating.

There are many people in Zhashui who can cook eight major dishes. Perhaps the leader who gives a report on the stage in the morning will roll up his sleeves and set a table of eight dishes for relatives and friends, and the modern beauty who walks gracefully on the street will make an authentic table of tussah water dishes, which will also impress her husband and in-laws.

Now all the restaurants and hotels in Zhashui can make very authentic eight dishes, especially the "Glycerol Eight" dish in Beiguan Hotel in the north of Zhashui County is the best, with excellent quantity and excellent price, plain and elegant.

< Second > Thirteen cauliflowers: Thirteen cauliflowers are popular in the Glycerol River Basin and Shechuan River Basin. It is a rich dish developed on the basis of eight pieces. It is more grand, exquisite and exquisite than the eight pieces, and the courtesy used to entertain guests has reached a higher level.

At one time, this kind of dish layer replaced the popular eight-piece, three-piece sets, plates and bowls in Wo County, and was called the main form of the banquet for guests and friends. With the continuous improvement of people's living standards, food structure and eating patterns are getting farther and farther away. Especially since the vigorous development of tourism in Wo county, various traditional banquets have been rejuvenated and attracted many tourists and diners. There are some differences in different regions of a cuisine, including eight pieces of Jiangxi oil and eight pieces of phoenix. Thirteen flowers are different from glycerin river basin and Shechuan river basin in side dishes, condiments and etiquette. According to the legend of Sun Simiao, the "Thirteen Flowers of Medicinal Diet" created by modern chefs are all colorful and have their own characteristics.

1, thirteen dishes were set at a time before the banquet. There is a top plate in the middle, surrounded by twelve small blue and white porcelain linings. Vegetables are four meats, four vegetables and four dried fruits, and vegetarian dishes and dried fruits are arranged at intervals. The traditional way to start the top dish is to use round food such as boiled eggs and duck eggs to show perfection, and pea jelly can also be used as the opening. Peas are local, the red oil and sour soup is used to adjust the juice, and the bean jelly is old and tender, so you can keep holding it with chopsticks. This dish is clear and refreshing, which means good weather. The dishes on the whole table are like beautiful flowers in full bloom, which makes people drool.

2. Four kinds of meat, generally small fish, dried bean curd, pig ears, pig lungs and so on. You can also use beef, pig heart and so on instead. Four meats are cool, sesame oil, spices, peppers, etc. , are generally salty and sour. Top-grade four meat dishes, a sauce fried dog meat, miscellaneous pig liver, tussah water smoked sausage, stewed pig heart, can be called the treasure of the whole pearl.

Four elements, many raw materials, seasonal vegetables according to the season, fairy tofu, bean sprouts (yellow-green), gray-striped sweat vegetables, buckwheat noodles, potato chips, peas and so on. This four-course cold salad with various seasonings is generally sour. Once bracken (also known as Shangzhi), gray-striped sweat vegetables, small vegetables and Toona sinensis buds are placed, it means that the seasons are like spring.

4. Dried fruits, walnuts, chestnuts, cherries, peanuts, dried persimmons, peanuts, melon seeds, etc. These dried fruits should be small enough to be put on a plate. As mentioned above, welcome flowers, crispy walnuts, salted peanuts and dried persimmons are all called descendants.

3, hot dishes: the middle top plate has been eaten, the atmosphere on the table has been strong, when starting to drink, hot dishes are served in turn. The main course is four big bowls and four big plates. Four bowls adhere to the principle of chicken, hoof, belly and elbow. If it is arbitrarily adjusted and abolished, the chef will be considered to be unable to cook and looked down upon. After four big bowls and four big plates, there are two small bowls and two small plates in turn. This is called lining. Thirteen dishes are arranged from the table top to the middle dish, that is, thirteen dishes are arranged vertically and horizontally.

(1), four bowls, this dish is exactly the same as the eight big pieces. Steamed chicken is not described here. Such as pig's trotters soup, the raw material is pig's trotters, seasoned with salt, chopped into small pieces. The auxiliary materials are carrots and white radishes, which are meat soup with various seasonings. The hoof meat is smooth but not greasy, fat but not greasy, and you don't have to chew slowly at the entrance. Look at its fatness, whether it is delicious or not. This dish nourishes and nourishes deficiency, and eats skin to maintain beauty. Pork belly soup is made of cooked pork belly and shredded. Accessories include vermicelli, shredded bean curd, fungus, mung bean sprouts and pork tripe soup, which is mainly sour and spicy and is a good soup for sobering up. Pork elbow is a kind of pork without flowers. After being oiled, it is cut into diamond-shaped pieces and padded with diced potatoes, tofu and carrots. This dish is steamed, clear soup, delicious and not greasy, suitable for all ages, rich in nutrition and easy to absorb.

The four bowls of soup are all made of pig bones and native chicken, which supplements various trace elements needed by human body, supplements calcium and strengthens bones, and the soup is pure and delicious.

If the first four bowls are stewed chicken, roasted pig's trotters, fungus, shredded pork belly soup with yellow flowers, and egg rolls covered with white gourd, a full moon is a godsend.

(2), four plates, tofu box, fried oak water, fried oak water, spring rolls, fried tofu, steamed tofu, fried potatoes, long strips, chopping board meat, sweet rotten meat, etc. , limited to four sets. Tofu box, raw materials taste like tofu. Oil the tofu and cut it into four squares. Cover one side, put the pork stuffing in, steam it in a cage, then boil the soup and pour garlic, spicy, ginger and seasoning. The taste is refreshing and delicious.

If you cook with tussah water, steam tofu, chop meat, and brace to show your health and longevity, then you will never leave.

Tussah stir-fried with water is a local specialty, which is recorded in the local famous dishes of Shaanxi Province. The main ingredients of this dish are at least eight kinds of shredded potatoes, shredded lean meat, vermicelli and shredded tofu. All raw materials are based on chopping. Stir-fry the oil with high fire, add seasoning vinegar, etc. They are all hot and sour, which can distinguish the character of tussah people. In fact, the birthplace of authentic tussah water frying is the mountain farmers. After the potatoes are shredded, the potato powder is not washed, sour water is added to the sour taste, and vinegar is never used. Firewood cooking has a special taste. Now hotels also learn from it, adding more academic flavor and less pure wild game.

Spring rolls, also known as cat's eyes. Spread the skin of the egg, fill it with lean meat, wrap it into a tube, cut it into round pieces and steam it in a cage. Mushrooms, bamboo shoots, peas and other seasonal vegetables are padded at the bottom.

Sweet and rotten meat, the main ingredient is fat and thin pork belly. After the meat is cooked, it is coated with honey and oiled to extract the oil from the meat. The meat is not greasy and ruddy. The ingredients are homemade white rice or glutinous rice mash, preferably glutinous rice mash and sweet potato bottom. This dish is sweet but not greasy, but sour and spicy. As the finale of a banquet, it started with a happy ending.

(3) The bowl liner is two small bowls and two small plates. Kidney flower soup, sweet wine mash, dim sum and crisp dumplings can also be replaced with others.

The raw materials of Waihuaer Soup are pork tenderloin and clear soup with vegetables and fungus, which is light in color, not turbid and light in taste. This dish tastes like a big bowl of local chicken, which complements each other. Meat first, soup later, all are tonic.

Mash the liqueur, mash it and thicken it with eggs and flowers, a little raisins, fresh cherries and starch. The colors are white, yellow and green. Serve with shredded pork soup, change into oily and fleshy taste, and then continue to eat a beautiful dish.

Snacks are delicious to fill the stomach and avoid people drinking and getting drunk on an empty stomach. Baked desserts are the best, and tofu boxes are served later. As mentioned in the eight big pieces, crispy jiaozi comes out as spring rolls.

(4) Serving order: large bowl, lined bowl, large plate and lined plate; Big bowl, big plate; Large bowl, lining bowl, large plate and lining plate; Big bowl, big plate.

The traditional thirteen flowers are all filled with twelve celadon trays with four meats, four vegetables and four dried fruits. Some changed into small plates, indicating that the owner is well-off and still in use. And those who stick to tradition and can't change their minds are really valuable.

Thirteen fragrant banquets are made of pork as the main raw material and through various processing techniques. The processed pork is not greasy or fishy, and there is little oil. Supplemented by local specialty tofu. This dish is very nutritious. Eating or not is a kind of enjoyment, and eating is a kind of spiritual enjoyment and pursuit.

The staple food of this cuisine is usually diced noodles with sauerkraut and tofu, or sliced sauerkraut. In rural areas, we still pay attention to entertaining guests with rice to show sincerity and solemnity. Eight bowls and one soup. Generally, there are two pieces of sauce meat, two pieces of Toona sinensis sprouts pork, cold potato chips, cold bean sprouts, fried tofu chips, fried shredded radish, green vegetables and fungus tofu soup.

Thirteen cauliflower is the main form of wedding, funeral and festive banquet popular in rural areas. Grand reception, a banquet needs at least three or four hours, eating vegetables, punching cards and drinking. It is also an important place for eight neighbors in four townships to exchange and transmit all kinds of information, make new friends, make old friends, drown their sorrows in wine and make fist friends. In business, you can find endless topics at a banquet. What's more, a young man and a girl met in a wine field, and the young man touched the girl's hand with wine gall. After the banquet, he went to the shade of the forest, and colorful golden pheasants flew in and waited for a while. Since then, there has been a rolling love story in the small mountain village.

Thirteen cauliflower housewives can operate skillfully, both in urban and rural areas. Thirteen Flowers by Xuanchun Restaurant, which is located next to Yingchun Square in the county seat, is the masterpiece of Thirteen Flowers for Sweet Friends. You can feast your eyes without going to the countryside, and it is also a different kind of enjoyment to taste ancient dishes in downtown areas.

< Third > Third Seats: It is the sublimation of thirteen flowers in form and the extension of connotation, which embodies the etiquette of diet to the extreme. This kind of food is popular in Shechuan Valley, and Fenghuang Ancient Town is the most exquisite. The content of the dish is basically the same as thirteen flowers, with three linings of Tang Chi and three linings of plates. After lining the pool every time, put away all the cups, plates, bowls and chopsticks on the table, and then rearrange 12 vegetarian dishes and dried fruits and vegetables. After a nap, guests will dress up, eat, drink and be merry, and so on for three times.

The hospitality at this banquet is the most noble gift, paying attention to the exquisiteness of dishes and the unity and elegance of bowls, plates, dishes, chopsticks, cups and cups. During the dinner, the guests were elegant and courteous, and took care of their neighbors to eat and drink. It is important to talk about the rules of the table. Guests at the table should not leave the table at will, let alone reach out and punch in and guess the rules with the guests first. Everything is going on in an orderly way under the inspiration of the host or guest. What you need to go to this party is leisure time, no hurry, and gentle style. You eat a dish and a pool, chew slowly and taste the delicious food on earth.

It is rare for an old chef to cook three seats now. Some people who have enjoyed this delicious food are quite proud that they have eaten it or that someone in their hometown can cook it, which makes many people who have never eaten it envious.

In fact, eating three seats, the main content of the dish is not important. Eating a long ancient rhyme, tasting a deep homesickness and drinking a leisurely hospitality wine can better understand the role of Confucianism in the diet, which is gentle and calm. The traditional virtues of not gorging, not drinking, respecting the old and loving the young, and being humble to each other.

However, with the accelerated pace of modern life, few people have cooked this kind of banquet and enjoyed it patiently. Only as a kind of cultural inheritance and development, it is the first choice for people who are upset in the city to cultivate their self-cultivation, nourish their lives and relax. You don't have to think it's complicated, too much red tape. Maybe you will behave like an ancient person and experience the elegant life of your ancestors!

& lt fourth > thirteen flowers, medicated diet:

The quantity and lining of medicinal thirteen-cauliflower are the same as those of ordinary thirteen-cauliflower. The vegetables are natural medicines, and the plates are all green products. After careful cooking by the chef, the medicinal materials are not bitter and difficult to swallow. If you don't find out, you may not know that this is a medicated diet. You just think vegetable fragrant soup is good and has a unique taste. You are not here just to fill your stomach, but to nourish your body and mind and eat healthily.

According to folklore, thirteen flowers of Tussah water originated from medicinal diet created by Sun Simiao, the king of medicine. In the sixth year of Tang Gaozong's Xianqing (AD 656), the imperial doctor Sun Simiao came here to collect medicinal materials and seeds in the name of Mu Qinling's treasure house of traditional Chinese medicine, carefully studied pharmacology, and collected the medicinal materials and seeds to the birch oak row (now Huali plate) more than ten kilometers north of the county seat for frying, for the benefit of all beings. At that time, there was a local epidemic of infantile dysentery, and sick children vomited as soon as they took medicine. King Yao cooked his carefully collected herbs one by one, put them on twelve plates, and cooked the rest with glutinous rice, which attracted sick children to taste. Under the guidance of the drug king, these children ate with relish, and medicine plus psychotherapy quickly cured the child's illness and stopped the spread of the epidemic. These children who have eaten medicated diet are all looking dignified and strong. In order to commemorate the merits of the drug king, the drug king temple was built under the birch oak row and named as the drug king temple, which has been used ever since. 1, cold dishes: four meats, medicated mutton, medicated beef, medlar pork heart and dried river fish.

Four elements, medlar mixed with bitter gourd, almond mixed with vegetables, sweet potato meat mixed with vermicelli, fern root vermicelli.

Four dried fruits, stir-fried ginkgo (ginkgo biloba), frosted peach kernel, crisp fried yam, rock sugar jujube.

/kloc-the contents of meat, vegetables and dried fruits contained in 0/2 small plates can be adjusted in time according to the needs of guests, but not within four.

2. Hot dishes: four bowls, Tianma stewed chicken, Banlangen stewed chicken, Eucommia stewed chicken, Ginkgo stewed chicken, sweet potato stewed chicken, yam stewed party lung, Danshen stewed pig's feet, Polygonum multiflorum stewed pork belly, sweet potato stewed fish and so on. Four plates, chopping board meat, medicinal cooking, medicinal rotten meat, medlar fried cucumber and so on.

Lining pool, stewed chicken eggs with Lycium barbarum, stewed pig's trotters with Polygonum multiflorum Thunb. Liner, fairy tofu (can be adjusted according to the season), a fruit.

3. There are many recipes for medicated diet. All kinds of medicinal materials can be eaten, or stewed or chilled with water. Light frying or baking with honey and sugar are all delicious dishes, and they do not change the original nature of medicinal materials. For example, almonds mixed with vegetables have the functions of relieving cough and asthma, moistening intestines and relaxing bowels. Dry-fried ginkgo, astringing lung and relieving asthma, astringing menstruation and stopping leukorrhagia, and reducing blood fat. Braised chicken with Radix Isatidis, nourishing yin and tonifying kidney, disinfection. I won't list them all here.

Second, flavor dishes: Tussah flavor dishes are all kinds of single dishes with unique local characteristics, mainly local farm dishes, which are authentic traditional dishes of Tussah water that are different from any other region. This flavor dish can be used as a single dish in a banquet or as a home-cooked dish to entertain guests at ordinary times. In recent years, Tussah flavor dishes are not limited to local dishes. Sichuan cuisine, which has been stationed for many years, has also been trained by the Culinary Institute to do everything it can, concentrating on innovation, combining local culture with foreign culture, and creating many excellent dishes with good color and flavor, which are welcomed by various consumer groups. It can be said that in the world of eating goods in Zhashui, you will have a completely different feeling when you go to high-end hotels, many small farmhouses and straw houses with their own characteristics and taste the authentic dishes of Baliren. You really worry about not growing two bellies. As long as there is plenty of time, I really want to send my feelings to mountains and rivers and eat all the delicious tussah water. You will certainly gain a lot, not only the enjoyment of taste, smell and vision, but also the psychological relaxation and recuperation. Maybe you will make a choice like Tao Yuanming and plunge into this green mountain and never want to leave.

Local flavor dishes in Zhashui: the flavor dishes represented by the farmhouse in Shiwengdong Scenic Area are pure and authentic, with little seasoning, that is, only the self-produced onions, ginger, peppers and peppers. And almost all the raw materials for serving are self-produced or picked from nearby mountains, which are pure natural and pollution-free. Tourists and diners have repeatedly refused to change the primary election.

1, cold dishes: cold rattan leaves, butterfly sweat (gray striped sweat, gray vegetables), immortal tofu, sweet potato bean jelly, homemade soybean sprouts, mung bean sprouts, cold peas, lettuce, dried cucumbers, fungus mixed with potato chips and so on. You can order all kinds of fresh vegetables according to the season.

2, cooking: walnut rice crispy dumplings, walnut rice is walnut kernel, lard and flour, stuffing is walnut kernel baked and finely cut into rice grains, when fried, the heat is just right, the color is golden, and it has extremely high nutritional value, mainly used for brain strengthening and hair growth. Sweet potato balls, also known as sweet potato balls, are called balls locally, which means perfection. They are all steamed sweet potatoes, stuffed with flour, and the proportion of potato flour is appropriate, which highlights the sweetness. The main ingredients are red, white, shredded radish, onion and flour. When frying, add a little seasoning, which looks like the root system of cooked corn. Deep-fry persimmon, shred it, add potato flour, flour, eggs and a little salt, and eat it hot, soft and sticky. There are native peanuts, small fish, noodles, leaves, noodles, etc., which can be shaped and fried, crispy and can be eaten both hot and cold.

3, hot dishes: chopping block meat, tussah local bacon, for pig hip and leg meat, mostly lean meat, cooked slices, fat and thin, thin red and fat, oily, the most fragrant. Pepper garlic is one of pepper (mashed) garlic with unique flavor. Fried potato flour can be fried with bacon or green pepper. Dry fried eggs in a wooden hot pot. Don't be too red in the pot. Beat the eggs directly in the pot, stir fry repeatedly without oil. Add a little salt, it is bright yellow and has a special flavor. You can add a little fungus and Toona sinensis and fry it. You can also spread the eggs into skins and stir fry. At least four dishes can be fried. Peasant cooking, the main ingredients are shredded carrot, shredded white radish, vermicelli, shredded red pepper, shredded green pepper, shredded tofu, shredded pork, etc., which is different from cooking with tussah water. These two methods taste different. Homemade tofu, fried on one side, boiled, seasoned with onion and garlic, without monosodium glutamate, spicy and other seasonings. Of course, there are many ways to make tofu, such as cutting into fast triangles, boiling in salt water, dipping in Chili and garlic soup after cooking, and so on. There are different tastes and feelings. Spicy tofu, fried tofu, and the spicy tofu in the hotel are not the same as the local Dahongpao pepper, whole pepper and shallot. Stir-fried bracken (bracken) with lean meat, soaked fresh bracken in water, dried in the sun, and fried fresh shredded lean meat, which is delicious and has the effect of treating diabetes. Fried meat with Toona sinensis buds. Soak dried Toona sinensis buds and stir-fry fresh meat or bacon. The oil of meat is absorbed by Toona sinensis buds. Meat is not greasy, Toona sinensis buds are not firewood. This food tastes like Chinese toon buds. After eating it, it is full of fragrance. Steamed pumpkin is a homemade pumpkin. Cut the pumpkin into pieces, then add pepper, pepper and a little salt. Fry the seasoning first, and then steam it in a cage. It is yellow-red, rich in water and nutrition, contains various trace elements needed by human body, and has the function of treating diseases. Stir-fried tender chicken After the guests choose the chicken, cut it into pieces, add pepper, pepper and ginger, stir-fry it in boiling oil, stew it in water until it is cooked, and then add the onion to make a big meal. This dish is different from the buckle bowl chicken. The meat is tender and the chicken bones can be chewed. It's really delicious to supplement calcium and strengthen the body.

Cooking can be made according to the requirements of guests, vegetables produced in seasonal seasons or treasures provided by the mountains, all of which are produced and sold in the mountains.

4. Soup: Buckle bowl of meat, lean meat is fat, cut into small pieces, padded with tofu heads and green beans, which can be made sweet and generally salty, boiled with fresh meat, half cooked, pasted, turned red and steamed in a big bowl. Jiaozi eggs, jiaozi made of eggs, contain lean meat, tofu, vegetables, mushrooms and so on. And season with onion ginger sesame oil. The soup bowl is yellow, green, blue and white, and vegetarian dishes are suitable. It can be delicious when cooked. Lean meat jiaozi, pure lean meat, without any starch, just mix well with onion, ginger and salt, squeeze into jiaozi, add fungus, mushrooms, spinach or vegetables and cook. Mung bean and pumpkin soup, pumpkin and mung bean cooked together, light salt soup, less oil, can cook mung beans, melons are tangible, melons can also be cooked into mung beans to become mung bean and pumpkin porridge, which can clear away heat and detoxify. You can enjoy a bowl of pumpkin soup before drinking, and you won't get drunk for half a catty. Guests and friends call you king. Potato Baba soup, cut potatoes into pieces, add pickled cabbage, and add Chili oil and garlic to taste. I'm afraid you won't want to leave after eating. Just keep a bowl after eating. Vegetable bean curd soup, when making bean curd, add vegetables or rattan leaves to make green and white vegetable bean curd soup. The soup is nutritious, light and delicious. Vegetable bean curd can also be directly cut into pieces and dipped in Chili and garlic soup to ensure that you still want to eat.

Soup dishes are also seasonal dishes, such as corn seeds, potatoes and eggs. Can be made into a beautiful soup, so that you can know homesickness as soon as you drink it, and then taste innocence.

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