How to make Sanhuang chicken whole sauce? Does anyone know the ingredients?

Sanhuang chicken 1 green pepper

Accessory onion ginger

Cooking wine and bean paste

Bamboo paste

Steps of Stewing Sanhuang Chicken in Sauce

1. Step one, chop the three yellow chickens. In the vegetable market, the boss who sells chickens can chop them well. With a flick of his sword, we saved a lot of time, then washed it and threw away the extra chicken skin and the fatter chicken skin, because I was afraid of gaining weight. If I like it, I can keep it. Then remove the blood, pick it up, wash it, marinate it with onion and ginger, pour in cooking wine, soy sauce and soy sauce. Marinate for 20 minutes to taste.

2. Step 2, pour in the right amount of oil' not too much, the chicken itself has oil, the oil is 50% hot, pour in the chicken, stir-fry until it changes color, and then pour in the bean paste and pillar sauce, not too much, otherwise it will be too salty. After frying, pour a little water, cover the pot, stew for a while, let the sauce smell disperse for a while, and then open it after 3 minutes.

3. Step 3: Before taking out the pot, pour in the green and red peppers, stir-fry until soft, and then take out the pot. simple