How to cook braised fish in home cooking?

Prepare ingredients: carp, onion, ginger, garlic, star anise, pepper, dried pepper, soy sauce, sugar, cooking wine, white vinegar and salt.

1, onion, ginger, garlic, dried red pepper, star anise and pepper are ready.

2, a carp, scale, viscera, clean. Cut a knife at the head and tail, both sides are the same, remove crow's feet, hold it with fingernails, twitch outward, and remove wake-up lines.

3. cut a knife on the fish, both sides are the same. Put some salt and cooking wine on the fish, marinate it, turn on a big fire, heat the wok, put in oil, add carp when the oil is hot, turn to a low heat and fry until the fish is golden on both sides.

4. Put the onion, ginger, garlic slices, dried red pepper, star anise and pepper into the pot and stir-fry. Add sugar, stir-fry until the sugar dissolves, and add white vinegar, cooking wine and soy sauce to stir-fry. Add water and bring to a boil.

5. Add fried fish. After the fire boils, turn to low heat and simmer 15~20 minutes. Dry the soup and sprinkle with some shredded onions. Haha, in order to look good, I sprinkled some shredded red pepper on the table to decorate it.

The practice of braised fish in restaurants

Ingredients: fish, coriander, onion, ginger, garlic, pepper, star anise, dried red pepper, cooking oil, salt, soy sauce, vinegar, cooking wine, sugar and starch. Braised fish has many kinds of fish to choose from, such as carp, grass carp and crucian carp. )

1. Wash the fish, gut it, cut one knife on each side, and marinate it with a little salt and cooking wine for a while;

2. Peel garlic cloves; Wash onion and ginger, cut onion into sections and slice ginger; Rinse the dried red pepper a little, you can cut it into sections, but don't cut it;

3. Heat the oil in the pot, put the fish in the oil, fry until both sides are golden, and take out the oil control;

4. Dump the excess oil in the pot, leaving only a small amount of oil. When the oil is hot, add fried fish, spray vinegar, add onion, ginger, garlic, dried pepper, pepper, star anise, soy sauce, salt and a little sugar, and then pour hot water (as long as you don't eat fish). After the fire boils, turn to low heat and stew for about 10 minutes (no spicy food).

5. Take out the stewed fish and put it on a plate, leaving a small amount of fish soup in the pot;

6. Add dry starch to the empty bowl, pour in cold water and stir well;

7. Pour water starch into the fish soup pot, cook until the soup is thick, then turn off the fire and pour it on the fish.

8. Wash the coriander, cut it into sections according to personal preference, and sprinkle it on the fish (don't let it go if you don't like it), and the delicious braised fish will be ready.