Traditional Culture Encyclopedia - Hotel reservation - Commercial kitchen layout diagram-How to reasonably divide the restaurant kitchen area? Restaurant kitchen area division renderings
Commercial kitchen layout diagram-How to reasonably divide the restaurant kitchen area? Restaurant kitchen area division renderings
Principles of kitchen equipment placement layout kitchen decoration equipment layout diagram
It is said that smart women are good at decorating the dining area at home with flowers, which is both romantic and tasteful, and also contains flowers. Patterned wallpapers are hugely popular in home decor. How should kitchen equipment be placed? What kind of layout is the most ideal? Please see below the principles of kitchen equipment placement methods and kitchen equipment layout diagrams that I recommend for you.
Principles of kitchen equipment placement methods
(1) Layout according to the process flow
Select equipment according to the actual needs of the work, and lay out the equipment according to the order of the process flow. Ensure smooth workflow. In the design, it is necessary to consider the movement of personnel, operating actions, and logistics sequence, and operate the assembly line according to the workflow to reduce ineffective labor and separate raw and cooked logistics and clean and dirty. For example, the rough processing room should be equipped with vegetable racks and freezers as soon as you enter the workroom. There should be storage locations for raw materials entering the workroom. Secondly, there should be workbench for picking and cleaning boxes, a vegetable sink, a garbage truck, and a place for cleaning vegetables. Storage shelves and transportation vehicles in location a.
Kitchen equipment layout diagram
(2) Reasonable location of equipment
Similar equipment and related equipment should be reasonably matched and set together as much as possible to facilitate coordination and cooperation , reasonable application. For example, the equipment that needs to be used for exhausting smoke should be set up together to facilitate the centralized exhaust of smoke; similar stoves should be arranged together according to type and model, such as frying stoves, soup stoves, and stew stoves, to facilitate matching. Process coordination.
Kitchen equipment layout diagram
(3) Humanized design
Taking into account the ease of use of personnel, the relevant equipment locations should be reasonably set to ensure work efficiency, such as The stove and condiment table; the cutting workbench (pier) and ancillary equipment such as sinks, cupboards, shelves, etc. should be interspersed with fresh-keeping workbench and sliding door workbench, which should be reasonably matched and easy to use. Figure 5-5 is a cutting and matching workbench in a large hotel, which uses a fresh-keeping workbench, a simple workbench, a sink, and a countertop stand together. The knife maker can wash it, refrigerate it and keep it fresh without leaving his position.
It is easy to pick up and put in. The countertop area and countertop stand cooperate to expand the storage space and make it easy to operate.
Kitchen equipment layout diagram
(4) Equipment that needs to be kept apart
Some equipment needs to be staggered in layout to create a certain distance. Hot and cold equipment, dry and wet equipment should be separated, and raw and cooked equipment should be separated; equipment that needs to open the door should have opening space; refrigeration equipment such as freezers and fresh-keeping workbenches should not be placed close to the side of the stove; the pool should not be close to the countertop ,
To avoid moisture and mold.
(5) Leave sufficient operating spacing
Chefs need to reserve operating spacing, and personnel also need to reserve passing width for entry and exit. Some equipment also requires a certain operating spacing. Equipment with swing doors requires space to open the door. For example, freezers need to be convenient for access. These spacings are divided into upper limit and lower limit according to actual needs. The chef's operation requires an operating distance of .8~1.2m from the stove to the load table. The distance is too small to turn around and bend down, and the distance is too large to serve the dishes and load the dishes and requires a step. There is a lower limit for the passage for passing vegetables. The passage for a single person cannot be less than 1.0m, and the passage for a couple cannot be less than 丨.3m. The upper limit requirements also need to be controlled within a reasonable range. How to reasonably divide the restaurant kitchen area? Rendering of restaurant kitchen area division
The kitchen area and dining area have always been two functional areas that are relatively close to each other. So how to divide the restaurant kitchen area reasonably? But sometimes the two areas are separated by partitions. Separation is also a layout method often chosen by people in modern home decoration. Today, the editor recommends to you the method of dividing dining and kitchen areas. Friends who are worried about decorating the dining and kitchen space may wish to take a look.
Rendering of the division of the restaurant kitchen area:
A black hollow partition is used to separate the open kitchen space and the dining area on the side to separate the two spaces. The hollow design can make the space There is a sense of visual transparency between them, which not only does not affect the openness of the entire space, but also cleverly separates the two areas.
Rendering of the dining room and kitchen area division:
The reading area next to the dining and kitchen space is also decorated in an open style. The spacious and tall door frame design and the low partition made of bricks will This space is separated. Even if the homeowner is cooking delicious food in the kitchen on weekdays, he can also read in the study with peace of mind. Isn't this spatial layout very convenient?
The dining room and kitchen area Division renderings:
The red hollow partitions in the high-ceiling space make the entire space look grand and design-like, forming a strong color contrast with the white dining and kitchen space. The double-door design next to the kitchen makes Outdoor light shines into the interior, bringing good natural lighting to this space, making the entire space appear open and bright.
The above is the editor’s introduction, I hope it can help you! What aspects should be paid attention to when decorating the layout of Chongqing small noodle restaurant
1. Seat design
Look It may seem like a simple store layout, but it actually contains very professional principles. The first is the lobby layout, that is, the placement design of the store location. Everyone who works in catering knows that there is a word called table turnover rate, and the level of table turnover rate is determined by the design of the store location. Some store locations look large and large, but due to design reasons - some seats are inconvenient for customers to enter, three tables can be placed but only two can be placed due to improper design, etc. - the actual storefront The turnover rate is very low. This is also a typical phenomenon in catering operations: the seats are full every day, but the profit situation is still not ideal at the end of each month.
The picture below is the lobby layout of the Jida Ge Chongqing Xiaomian xx franchise store:
2. Kitchen layout
I believe that the importance of kitchen layout does not need to be small Editor's note: Everyone knows that first of all, the appropriateness of the water and electricity layout can determine the operational efficiency of the work process. The layout principle of the kitchen is based on the principle of process sequence. When designing the layout, careful analysis and careful planning must be carried out, so as to reduce cumbersome links for the kitchen staff and increase meal serving time as much as possible in the subsequent kitchen work.
Kitchen layout is a good way to optimize the kitchen without additional investment, which can help reduce the capital investment of franchisees.
The picture below is the kitchen layout of the Jida Ge Chongqing Xiaomian xx franchise store:
3. Water and electricity layout
Compared with the previous two items, The layout of water and electricity is more complicated and important. Because the water and electricity layout in a noodle shop kitchen is different from that in a home, if the water and electricity layout is not done properly in the early stage, it will have a great impact on the restaurant when problems occur later. Water and electricity hazards are an important part of the safety hazards in noodle restaurants.
Generally, after the noodle shop decoration project is completed, no problems can be seen on the surface of water and electricity projects, but by the time problems occur later, it is already too late. In addition, when repairing water and electricity in the later period, it will be more destructive, which will have a greater impact on the profit of the store. A Jida Ge franchise store in a city in Shandong once did not follow the company's design in terms of water and electricity layout, and many problems occurred. However, the decoration was completed, and it was very troublesome to change it. It can be said that it suffered a big loss.
The picture below is the water and electricity layout diagram of the Jida Ge Chongqing Xiaomian xx franchise store:
It is precisely based on the above three points that the Jida Ge Chongqing Xiaomian store decoration layout is I will be especially interested in it. The company has professional designers for related projects. After the company's site selection specialists help franchisees finalize the location of the store, the designers will then design relevant layout drawings based on the store's area and layout to ensure that the franchise store can open smoothly.
- Previous article:What is the strength of Hongyuan Real Estate?
- Next article:Is there Chiyi engine oil in Lintong?
- Related articles
- The seven best hot springs in the world, magical hot springs that can cure diseases
- What is the surrounding environment of Moon Bay in Quanzhou Baixin Yujiang Dijing? Is life convenient?
- Announcement on the open recruitment of supernumerary personnel of institutions and institutions in Baodi District, Tianjin in 2023?
- How about Saihao Restaurant of Saihao Hotel in Yudong, Chongqing? Are there any interesting places?
- Why do hotel rooms have more pillows?
- Hainan international leisure and holiday tourism research base recruits Hainan international leisure and holiday tourism research base.
- The most beautiful snow scene in Zhengzhou circle of friends.
- How to play KOH samui?
- A beautiful woman seduced me, but I have a girlfriend. What should I do?
- 20 most beautiful church buildings: faith fills the soul with strength.