Braised eggplant is delicious. I'll teach you the secret recipe of a hotel chef. Soft but not rotten, super delicious.

Speaking of the next meal, braised eggplant can be said to be one of the best. Many places have different ways to eat eggplant, such as stuffed eggplant, braised eggplant, fish-flavored eggplant, roasted eggplant and so on. , each one can make people salivate. It can be said that eggplant is the king of vegetables In this gourmet tutorial, Tian Jian Food Store is going to share with you the practice of home-cooked eggplant stew. Friends who like to eat eggplant, let's see how to do it!

The following ingredients need to be prepared before formal production: 3 eggplant, 250g tenderloin, 5 garlic cloves, 5 wild peppers, 2 shallots, 1 teaspoon salt, 2 tablespoons soy sauce, 1 teaspoon oyster sauce, 1 teaspoon soy sauce and 65438 mature vinegar.

Specific practices are as follows:

Step 1: Clean the eggplant first, then cut it into hob blocks and put it in the basket for later use. Slice the tenderloin first, then cut it into strips, finally cut it into small pieces, put it on a plate, add a little salt, add 1 tbsp starch, grab it evenly and marinate it to the bottom flavor, then add 1 tbsp oil, and grab it evenly for use! Chop ginger, garlic and millet pepper and put them on a plate for later use. Cut the shallots into small pieces and put them on a plate for later use!

Step 2: Prepare a clean bowl, add 1 teaspoon of salt, 3 tablespoons of soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of starch, and mix well for later use!

Step 3: Add wide oil into the pot and heat it. When the oil temperature reaches 70%, put the eggplant into the pot, fry it with strong fire until the surface of the eggplant is brown, take it out and control the oil for later use. Then fry the meat in the pot until the surface is slightly burnt, and take out the oil control for later use!

Step 4: Leave a little base oil in the pot, add ingredients, stir-fry with low fire to get the fragrance, then add minced meat and stir-fry evenly, and stir-fry the fragrance into the meat.

Step 5: After the minced meat and ingredients are fried, add the fried eggplant, stir-fry it quickly and evenly, then pour the prepared bowl juice along the edge of the pot and push it evenly with a spatula.

Step 6: There is not much juice. After the soup is thickened by fire, add the onion, stir-fry evenly, and immediately take it out of the pot and serve.

Such a soft but not rotten, spicy braised eggplant is finished. Friends who like eggplant, just try it, and make sure the taste won't let you down!

I am Tian Jian Food Store, where you can share your food. Thank you for reading. See you next time!

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