Write a complete composition book for staying in a hotel.

Today, I feel at home in a small town on Sunday, and experience the role of a restaurant waiter.

The waiters are in their positions, waiting for the arrival of the guests. "Knock, knock, knock." The guest walked into the gate with a small luggage. The waiter said, "Welcome to Home Inn. Do you want to check in? " Guest: "Well, yes, I want to check in." Attendant: "Please show me your identification." Guest: "I don't have an ID card." Service group: "Then please fill in the registration form." After filling out the form, the receptionist handed the guest a small yellow note and said, "Here is your room card. You can stay in room 105. " Room service group: "/kloc-room 0/05, this way, please." There are two room attendants, one to help the guests with their luggage and the other to show the way. The guest inserted the room card into the hole in the door and the door clicked-it opened at once. Guests enter the guest room to have a rest. Ding-dong-the bell is ringing. It's time for lunch The guest walked out of the room. The room attendant said, "This way, please." The guest went to the restaurant, pushed open the chair and sat down. I poured the guest a glass of water, and then handed the menu to the guest. Customer: "I want a bowl of healthy colored noodles. Do you have any?" I nodded and said, "Yes." Guest: "I also want a plate of nutritious cake, do you have it?" I nodded again and said, "Yes." Guest: "That's all." I said, "OK, please wait a moment." I put healthy colorful noodles and nutritious cakes on the tray, and put the cakes and noodles in front of the guests at the dinner table. Then I waited with a tray in my hand. The guest almost finished eating. I said, "Have you finished eating?" Customer: "Yes, I'm finished. You can tidy up. " After I packed up, I pointed out the direction to the guests and they went back to rest.

Through this experience, I have gained a lot of knowledge about restaurant etiquette and service!