What kind of city is Deyang? Can you introduce me?

Falling in love with a city means falling in love with all kinds of this city, and falling in love with this city sooner or later! Fall in love with the food and beauty of this city! Deyang, the city where I stayed for 4 years, suddenly remembered today!

Deyang Cultural City in Memory

In the past four years, I have been wandering around the Confucian Temple Square, visited Sanxingdui and visited many places! , let me recall together:

Sanxingdui, "the source of Yangtze River civilization"

Baimaguan, Shudao fortress

Zhuge Shuangzhong Temple, a relic of Shu and Han Dynasties

Deyang Confucian Temple Family Biography

"Sichuan's scenic spots are the pride of the people of the city" Bell and Drum Tower

Mianzhu New Year Pictures Village is one of the four major New Year Pictures in China.

Xiaoquan Ancient Town, a famous historical and cultural town in Sichuan

Deyang Eco-city in Memory

Kaijiang Dahuiwan, the "first viewing platform" for enjoying cauliflower in the western Sichuan Plain, is a "five wonders and four seas" landscape and one of the "top ten peach blossom resorts" in China. The place where we used to row a boat-Donghu Mountain Park.

Bird watching in Deyang, which attracts the world's attention

The "First Sightseeing Platform" of Cauliflower in West Sichuan Plain —— Kaijiang Dahuiwan

"The mountain is a hundred miles high, and it is not necessary to have six In the snow".

Zhongjiang Peony Valley is the largest peony planting area in China.

Zhang Daqian made a special trip to the tourist resort-Pine Tree Peach Blossom.

Deyang in memory, the city of delicious food.

I remember Deyang griddle, industrial and rural ones are always delicious, which makes me hungry! All kinds of delicious food gather here, where we used to row! Lianshan broadsword cooked meat slices are bigger than the face, Zhongjiang dried noodles are "simple-minded", Luojiang bean chicken is a senior dish for vegetarians and Buddhists, the beef with horse sauce is crispy, Jiannanchun is Su Dongpo's favorite, and "the altar is full of fragrance in three days"

Spicy Tasty western sichuan bazi

A century-old delicacy-Shifang salted duck (never eaten)

A Sichuanese said it was bad Sichuan pork-Lianshan broadsword Sichuan pork (the truth seems to be different from the picture).

Sichuan Intangible Cultural Heritage-Zhongjiang Noodles

China's Time-honored Brand-Jidu Luojiang

The Best Beef-Small Beef with Whole Juice (Praise)

Tang dynasty palace wine, prosperous Jian Nanchun! (But I'm not an alcoholic)

Deyang, my dream city! Dedicated to my university and the city where I stayed for four years!