What is kiwi fruit?

Question 1: What type of fruit does kiwi belong to? Berries

Kiwi fruit (scientific name: Actinidia chinensis Planch), also known as kiwi fruit (kiwi fruit is an artificially selected variety of kiwi fruit, and has become the synonym for kiwi fruit due to its wide use) [1], fruit shape It is generally oval in shape, green-brown in early stage, and reddish-brown when mature. The skin is covered with dense velvet and is edible. Inside is bright green pulp and a row of black or red seeds. Because macaques like to eat, it is named kiwi fruit; it is also said that it is named because the peel is covered with hair and looks like a macaque. It is a fruit with fresh quality, rich nutrition and delicious flavor.

Kiwi fruit has a soft texture and a sweet and sour taste. The flavor is described as a mix of strawberry, banana, and pineapple. In addition to containing organic substances such as kiwibase, proteolytic enzymes, tannins, pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwi fruit is also rich in vitamin C, grape Acid, fructose, citric acid, malic acid, fat.

Question 2: What type of fruit does kiwi belong to? Hello.

Kiwi fruit is a berry fruit. I made a jingle as follows:

Kiwi, the king of VC, has macaque hair all over its body

It is native to Wudu River in Yichang and is also produced in Shaanxi

Sweet and sour taste It's more delicious than strawberries, pineapples, and bananas

It can squeeze juice, make jam, and preserve fruit and drinks.

It is effective in treating gastric cancer, preventing rheumatism, and treating jaundice.

Enhance human immunity, clear away heat, promote fluid production, and moisturize dryness

Seeds, roots, stems, leaves, fruits, flowers

Everything can be used in traditional Chinese medicine

Therefore, it is praised as "Chinese kiwi fruit"

Question 3: What are the nutrients of eating kiwi fruit? Is it a cool or warm fruit? The most important nutrition of kiwi fruit is that it is rich in VC and contains a large amount of trace elements. It is a very good health-care fruit. Girls who want to have a baby and early pregnant women usually use kiwi fruit to supplement folic acid to ensure the baby's brain development.

Kiwi fruit is cold in nature. Girls and people with stomach cold should be careful not to overeat during their period.

The following is for reference

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Kiwi fruit, also known as soft jujube and dog jujube, is a vine fruit tree. Kiwi fruit is delicious, unique in flavor, sweet and sour, and rich in nutrients. The pulp contains a variety of vitamins, which can be called the king of fruits; it also contains fat, protein, calcium, phosphorus, iron, magnesium and other trace elements, as well as various amino acids and pectin and other nutrients; it also contains kiwifruit, which is good for gastric cancer and esophageal cancer. It has preventive and therapeutic effects on cancer, rheumatism and jaundice. It can process jam, juice, preserved fruit and other foods and beverages. Kiwi seeds contain oil, and the roots, stems, leaves, flowers and fruits can be used as medicine. They have the effects of nourishing and strengthening the body, clearing away heat and diuresis, promoting body fluids and moisturizing dryness.

Currently, among the top 26 most consumed fruits in the world, kiwi is the most abundant and comprehensive. The content of Vc, Mg and trace elements in kiwi fruit is the highest. Kiwi fruit ranks first because heavier bananas and citrus contain more potassium.

The Vc content and dietary fiber content of kiwi fruit have reached excellent standards. At the same time, the Ve and Vk content in kiwi fruit are rated as excellent. The fat content of kiwi fruit is low and there is no sterol. Unlike other fruits, kiwi fruit contains a wide range of nutrients. Most fruits are rich in one or two nutrients, but each kiwi fruit can provide 8DV folic acid, 8DV copper, 8 pantothenic acid, 6DV calcium and fresh, 4DV iron and vitamin B6 , 2DV Phosphorus and Va as well as other vitamins and minerals.

Kiwi juice can inhibit the occurrence of melanoma and skin cancer; kiwi fruit contains arginine, which cardiologists have found can improve blood flow and prevent the formation of blood clots in arterial blood; kiwi fruit in It ranks fourth in terms of natural antioxidant content; lutein is an important phytochemical component found in kiwi fruit, which is related to the prevention and treatment of prostate cancer and lung cancer; kiwi fruit is one of the few fruits that contains chlorophyll when mature.

Kiwi fruit produces fluid, relieves heat and aids digestion

Kiwi fruit "Kaibao Materia Medica"

Kiwi fruit is called kiwi fruit and is more nutritious than pineapple. It clears away heat, promotes fluid production and relieves annoyances. Do not eat too much if the spleen and stomach are weak and cold.

Definition

Kiwi fruit is the mature fruit of Actinidia chinensis Planch., a vine of the Actinidiaceae family. Its shape and size are like a lemon with hairs, some varieties are rounder in shape, and some varieties are longer in shape. Also known as vine pear, muzi, kiwi pear ("Kaibao Materia Medica"), sheep peach ("Yixin Prescription"), hairy kiwi ("Economic Plant Handbook"), rope pear, golden pear, wild pear ("Zhejiang Folk Commonly used herbal medicines"), etc. Hong Kong people call it kiwi fruit, and in English it is commonly known as "KIWI FRUIT". Kiwi grows in mountains, forest edges or bushes, in mountainous areas with a cooler and humid climate, and in fertile humus or sandy soil. It is produced in various places south of the Yangtze River Basin in my country, including Henan, Jiangsu, Anhui, Zhejiang, Hunan, Hubei, Shaanxi, Sichuan, Gansu, Guizhou, Fujian, Guangdong, Guangxi and other places. In addition to most of Hong Kong's sales being imported from various parts of the country, there are also imports from foreign countries, especially New Zealand, which accounts for 28% of the Hong Kong market.

According to traditional Chinese medicine, kiwi fruit is sweet, sour and cold in nature. Enters the spleen and stomach meridians. It has the effects of relieving heat and quenching thirst, anti-cancer, stomach-reducing and relieving stranguria. It is suitable for diseases such as dysphoria, thirst, jaundice, stone stranguria, and hemorrhoids.

According to Cui Yuxi's "Food Classic": "Hezhong calms the liver. Mainly treats jaundice and quenches thirst."

"Dietotherapeutic Materia Medica": "Take the pulp and honey and fry it to remove irritability and heat. "Quit thirst."

"Kaibao Materia Medica": "Stop violent thirst, relieve irritability and relieve phlegm. For those with nausea due to heat, take juice and ginger juice." It can be eaten raw or twisted. Take it as juice, or decoct it with honey after peeling.

Modern research

Each 100 grams of edible part contains 11 grams of sugar, 1.6 grams of protein, 0.3 grams of lipids, 300 mg of ascorbic acid, 0.007 mg of thiamine, 25.5 mg of sulfur, Phosphorus 42.2 mg, chlorine 26.1 mg, sodium 3.3 mg, potassium 320 mg, magnesium 19.7 mg, calcium 56.1 mg. Contains 1.6 mg of iron, 0.035 mg of carotenoids, and Actinidine.

Kiwi fruit is a fruit loved by consumers. Its fruit is tender and juicy, fragrant and delicious, sweet and sour...gt; gt;

Question 4: Which season is kiwi fruit? Kiwi fruit is the most delicious in autumn. When picking kiwi fruit, you should pick the harder ones and put them inside. You can eat them in a few days. If you pick soft kiwi fruits, they will rot if you press them casually. Thank you for accepting, haha ??

Question 5: What does kiwi fruit contain? Kiwi fruit is rich in vitamin C, which interferes with melanin production and helps eliminate freckles on the skin.

Kiwi fruit contains vitamin E, vitamin K and other vitamins. It is a low-fat food rich in nutrients and dietary fiber. It has unique effects on weight loss, bodybuilding and beauty. Kiwi fruit contains antioxidant substances that can enhance the body's self-immune function.

Kiwi fruit is also called kiwi fruit. Its flesh is green like emerald, with an attractive fragrance. It tastes sweet but sour, and has a refreshing taste. It has a long aftertaste after eating, and is particularly refreshing.

Because kiwi fruit is rich in vitamin C, every 100 grams of fresh fruit contains 100-400 mg of vitamin C, which is 5-10 times higher than citrus and 20-30 times higher than apples and pears. In addition to its unique flavor, it has become one of the most popular foods in the world. It is a popular fruit and is known as the "treasure among fruits" and the "King of Vitamin C". The fruit also contains 17 kinds of amino acids needed by the human body, as well as fruit acid, tannic acid, citric acid and various mineral elements such as calcium, phosphorus, potassium, iron, etc. It is a unique nutritional and health-care fruit.

Function:

Kiwi is one of the few fruits that contains chlorophyll when ripe. It acts as a powerful antioxidant and anti-mutagenic substance, is low in calories and rich in phytochemicals. The vitamin E in kiwi fruit can effectively improve immune system function, delay aging, prevent heart disease and contains less fat. The pectin of kiwi fruit has a detoxifying effect on aluminum, mercury or other toxic occupational diseases, and also has a certain therapeutic effect on radiation damage. Kiwi fruit has certain effects on preventing and treating gastrointestinal tumors, melanoma, skin cancer and breast tumors. Kiwi fruit contains arginine, which cardiologists have found improves blood flow and prevents the formation of blood clots in arteries. Lutein is an important phytochemical component found in kiwi fruit, which is related to the prevention and treatment of prostate cancer and lung cancer.

Theory of Traditional Chinese Medicine:

The fruit is sour, sweet, and cold, and has the functions of regulating qi, promoting body fluids, moistening dryness, relieving heat and relieving troubles

Notes:

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Kiwi fruit is very sweet when ripe, but it is usually unripe when purchased. If you want it to mature faster, do not put it in the refrigerator. Use a plastic bag to put it together with other fruits such as apples

Currently, among the top 26 most consumed fruits in the world, kiwi fruit is the most abundant. comprehensive. The content of Vc, Mg and trace elements in kiwi fruit is the highest. Kiwi fruit ranks first because heavier bananas and citrus contain Lixin's potassium.

The Vc content and dietary fiber content of kiwi fruit have reached excellent standards. At the same time, the Ve and Vk content in kiwi fruit are rated as excellent. The fat content of kiwi fruit is low and there is no sterol. Unlike other fruits, kiwi fruit contains a wide range of nutrients. Most fruits are rich in one or two nutrients, but each kiwi fruit can provide 8DV folic acid, 8DV copper, 8 pantothenic acid, 6DV calcium and fresh, 4DV iron and vitamin B6 , 2DV Phosphorus and Va as well as other vitamins and minerals.

Kiwi juice can inhibit the occurrence of melanoma and skin cancer; kiwi fruit contains arginine, which cardiologists have found can improve blood flow and prevent the formation of blood clots in arterial blood; kiwi fruit in It ranks fourth in terms of natural antioxidant content; lutein is an important phytochemical component found in kiwi fruit, which is related to the prevention and treatment of prostate cancer and lung cancer; kiwi fruit is one of the few fruits that contains chlorophyll when mature.

Nutrition: Not only does kiwi fruit have an excellent taste, but it also contains the highest nutritional value among fruits. It is not only rich in vitamin C with whitening effect, but also has a large amount of vitamin A that can reduce wrinkles. The cool mint tastes even more unforgettable when you drink it slightly chilled.

Question 6: What is the name of a very small kiwi-flavored fruit? Actinidia arguta (Latin name: Actinidia arguta), also known as: soft dates, round dates, round dates, kiwi berries, is a perennial woody vine of the genus Actinidia arguta in the Actinidiaceae family. It is known as the "King of Fruits" and is distributed in Northeast, North China, and Northwest China. and the Yangtze River Basin, and are also distributed in other countries. Among them, it is more common in the mountainous areas of southern Northeast China. Because the soft date kiwi fruit is in the development stage, it is basically in a wild state. It is mostly scattered and rarely in pieces. The vitamin C content of the fruit of this plant is as high as 450 mg/100g, which is 80 to 100 times that of apples and pears, and 5 to 10 times that of citrus. The fruit also contains amino acids, Vp, carotenoids, magnesium, iron, potassium, sodium and other nutrients. It has the functions of nourishing and strengthening the body, promoting body fluids and moistening the lungs. Jujube kiwi is one of the most successfully domesticated and cultivated wild fruit tree varieties from 1901 to 2000.

Question 7: Is kiwi fruit a tropical fruit? Kiwi fruit is produced in China and is a temperate fruit. China is the original center of kiwi fruit. The origin of kiwi fruit in the world is in China, especially in the northern foothills of the Qinling Mountains in Guanzhong, Shaanxi Province; Kiwi grows on the edges of kiwi forests or shrubs on hillsides, and is cultivated in some gardens. It is distributed in Shaanxi, Sichuan, Henan and other places in China.

The difference between kiwi fruit and kiwi fruit

The kiwi fruit was planted and cultivated in New Zealand by a female teacher from Yichang, Hubei Province 100 years ago. There is not much difference in appearance, but the taste is quite different. Kiwi fruit is a bit sour. Kiwi fruit is sweeter than kiwi fruit, especially the new yellow-fleshed kiwi fruit.

Origin of kiwifruit

There are five major kiwifruit production areas in the country: First, the Dabie Mountains, Funiu Mountain and Tongbai Mountain in Henan; second, the northern foothills of the Qinling Mountains in Shaanxi (mainly the Meishan District of Baoji City) County and adjacent Zhouzhi County); the third is Guizhou Plateau and the western part of Hunan Province; the fourth is Heping County, Heyuan, Guangdong. The fifth is the northwest region of Sichuan Province and the southwest region of Hubei Province;

Nutrition of kiwi fruit (sampling unit 100 grams)

Edible part 83 Energy 56 Moisture 83.4 Protein 0.8 Fat 0.6 ` Dietary fiber 2.6 Carbohydrates 11.9 Retinol equivalent 22 Thiamine (VB1) 0.05 Riboflavin (VB2) 0.02 Niacin VPP 0.3 Vitamin E2.43 Sodium 10 Calcium 27 Iron 1.2 Ascorbic acid (VC) 62

Question 8: What is the difference between kiwi and kiwi? Are they the same kind of fruit? First of all, kiwi fruits are imported. Kiwi fruits are domestically produced.

1. Origin:

It should be said that they were two sisters who were one family a hundred years ago. Kiwi fruit existed in China 2000 years ago. The kiwi fruit was cultivated by a New Zealand female teacher who brought kiwi seeds from Yichang, Hubei Province to New Zealand 100 years ago. There is not much difference in appearance, but the difference in taste is huge. Kiwi fruit is a bit sour. Kiwi fruit is sweeter than kiwi fruit, especially the new yellow-fleshed kiwi fruit.

2. Appearance:

They are very similar in appearance and color. However, the kiwi fruit is uniform in size and relatively regular in shape. The villi on the surface are evenly distributed, almost in the same direction, and they look very delicate. There are even hairless kiwi fruits.

Kiwi fruit is generally larger than kiwi fruit (this is because enlarging agents are used in the early stages of domestic production and planting of kiwi fruit). In addition, the size and shape of kiwi fruit are irregular, the villi are unevenly distributed, and the appearance is uneven. The touch is relatively rough.

3. Price: Kiwi fruit generally costs 3-4 yuan per piece, and kiwi fruit generally costs 3.50-4.50 yuan per catty.

4. Meat quality and taste:

The surface hairs of imported kiwi fruits are hard and uniform, uniform in size, and the skin is yellow with greenish color. The hairs on the skin of domestic kiwi fruits are relatively soft and not firm. Too even. Kiwi fruit tastes best when it is hard, while kiwi fruit tastes good only when it is ripe.

Currently, both Hong Kong and Shenzhen can buy an imported kiwi fruit with yellow flesh. This can be regarded as the best imported kiwi fruit, and you can only buy one at a price of more than 6.50 yuan. I heard that eating this kiwi fruit has good beauty effects.

5. Nutrients:

There is no difference in ingredients, but the content of each nutrient in kiwi fruit is higher.

Question 9: When does kiwi fruit mature? Name: kiwi fruit Scientific name: Actinidia chinensis Planch English name: Yangtao Kiwifruit Family name: Actinidiaceae Alias: vine pear, star peach, white peach, hairy pear, budong (Guizhou folk) kiwi pear, sheep peach, kiwi fruit [Edit this paragraph] Morphological characteristics of vines such as vines, muzi, hairy fruit and kiwi fruit; branches are brown, pubescent, pith is white, and lamellar.

The leaves are nearly round or broadly obovate, with an obtuse or slightly concave apex and few small tips. The base is round to heart-shaped, with awn-like denticles on the edges. The surface is sparsely hairy, and the back is densely covered with gray-white star-like villi. The flowers are milky white when blooming, then turn yellow, solitary or several in leaf axils. Sepals 5, with light brown pubescence; petals 5-6, with short claws; stamens numerous, anthers yellow; styles filamentous, mostly. The berry eggs are oblong in shape, with a transverse diameter of about 3 cm, and are densely covered with yellow-brown branched villous hairs. The flowering period is from May to June, and the fruit ripening period is from August to October. The kiwi fruit is about the same size as an egg (about 6 cm high and 4.5 to 5.5 cm in circumference) and is generally oval in shape. The dark brown and hairy skin is generally not edible. Inside is bright green pulp and a row of black seeds. The texture of kiwi is soft, and its taste is sometimes described as a combination of strawberry, banana, and pineapple. Because macaques like to eat, it is named kiwi fruit; some people also say that it is named because the fruit skin is covered with hair and looks like macaque monkeys. Kiwi fruit is the fruit of Actinidia kiwifruit. Because its vitamin C content ranks among the best among fruits, one kiwi fruit can provide more than twice a person's daily vitamin C requirement, and is known as the "King of Vitamin C." Kiwi fruit also contains good soluble dietary fiber. Many people think it is a specialty of New Zealand. In fact, its ancestral home is China. Its original name is A kiwi fruit and it was introduced to New Zealand a century ago. Today, kiwi fruit suppliers are vigorously promoting that kiwi fruit is rich in vitamin C, and this is true. According to analysis, every 100 grams of fresh kiwi pulp contains 100 to 300 mg (or even more than 400 mg) of vitamin C, which is 20 to 80 times higher than apples and 5 to 10 times higher than citrus. In 1904, a New Zealand female principal named Isabel visited her sister in Yichang, Hubei Province, China, and brought Chinese kiwi seeds back to New Zealand. After returning to New Zealand, Isabel transferred the seeds to a local fruit tree expert, and then to Alexander, a well-known local horticultural expert, to cultivate New Zealand's first kiwi fruit tree. So far, the green kiwifruit produced in New Zealand has become popular all over the world, and New Zealand's influence in kiwifruit marketing, research and development and price is also the world's number one. Zhouzhi County, Xi'an City, Shaanxi Province, China, is a veritable hometown of kiwi fruit due to its rich production of kiwi fruit. Chuhong kiwifruit, Huayou kiwifruit, Yate kiwifruit, Hongyang kiwifruit, Western-selected kiwifruit, Qinmei kiwifruit, Golden Fragrance kiwifruit, Hayward kiwifruit and other varieties are famous at home and abroad. This year, Zhouzhi kiwifruit won 26 EU countries and regions in one fell swoop [Edit this paragraph] Nutritional analysis The rind of kiwi fruit is not only rich in pectin, which can lower blood cholesterol, but also contains 80% of the nutrients in kiwi fruit. Therefore, eating the rind is the best choice. One-third of the fiber contained in kiwi fruit is pectin, especially the part where the skin and pulp contact. Pectin can reduce blood cholesterol concentration and prevent cardiovascular disease. Kiwi fruit is rich in nutrients and delicious. The sugar content in the fruit is about 13%, the acid content is about 2%, and it also contains 400 mg of vitamins per 100 grams of pulp, which is nearly 9 times higher than that of citrus. Fresh fruit is moderately sweet and sour, fragrant and refreshing. It's called a "super fruit" and it deserves its name. According to research, kiwi fruit is considered the fruit with the highest nutritional density. Eating two kiwi fruits a day can replenish calcium in the body, enhance the body's ability to absorb food, and improve sleep quality. The slight acid in kiwi fruit can promote gastrointestinal motility, reduce flatulence, and improve sleep. Kiwi fruit is rich in vitamin C. One kiwi fruit contains 87 mg of vitamin C. The black particles in the pulp are rich in vitamin E, which can prevent macular degeneration. Kiwi fruit is a low-fat and low-calorie fruit and is rich in folic acid, dietary fiber, low sodium and high potassium. The arginine contained in kiwi fruit can help heal wounds and treat impotence. Kiwi fruit contains a variety of amino acids, such as glutine and arginine, which can serve as neurotransmitters in the brain and promote the secretion of growth hormone. Kiwi fruit is a fruit with extremely high nutritional value. Its soluble solids content is 14-20, containing leucine, phenylalanine, isoleucine...gt; gt;