How do you think fishtails are delicious?

Fish is delicious, delicious and especially nutritious. Braised fish, stewed fish, steamed fish and sweet and sour fish are all good methods. What do you think is the best way to make fishtail delicious?

First, the fishtail is crispy and delicious when fried.

Many people don't eat fish tails, thinking that there is no meat. It's a pity to throw it away even if it's cooked. Fish tail is a part of fish and also contains certain nutrients. They are rich in protein. Friends who like to eat fish can try to eat fish tails. I used to eat a dish in a restaurant, which was fried fish tails and pickled with delicious noodles. Then add the right amount of egg liquid. After the egg liquid is wrapped, dip it in flour and fry it in the oil pan for 2 to 5 minutes. It can be mastered according to the heat. Generally, the color is golden yellow, indicating that it is ripe. Because it tastes crisp and more fragrant than meat, it is also very suitable for children, because there are no fishbones in this part, which will not hurt children.

Second, drink soup.

I think if the fish's tail is connected with a part of meat, everyone can cook this part of the material into soup, so that the nutrients are all in the soup, and the old people and children must love it. When cooking soup, first put a small amount of oil in the pot and fry the fish tail on both sides. Be sure to use a small fire when frying. If the fire is too big, we may fry the fish's tail. The purpose of frying is to make the soup delicious and white as milk, so the soup is very nutritious. After the fish tail is fried, add a proper amount of boiling water. It takes a long time to cook the fish soup, which should be between half an hour and 40 minutes. If it only takes ten minutes, the taste of fish soup is not strong, so we can't eat delicious fish. This soup is very nutritious. I cook it for the children once a week.