Christmas dinner: What is the Christmas menu for Christmas? More specific

Ingredients: 3 slices of bacon, 2 slices of white toast, boiled egg 1, lettuce 1, 2 asparagus, proper amount of black olives, half slice of Parmesan cheese, 20g of Parmesan cheese powder.

Seasoning: 40g of mayonnaise, 4g of anchovies, 4g of black pepper, 8ml of Worcestershire, 5ml of British black vinegar 1 garlic1head pressed into paste according to personal taste.

Exercise:

1. Slice the white toast into cubes, mix well with garlic oil, put it on a baking tray, and bake it in the oven at a high temperature above 200℃ until the color turns golden yellow. Absorb excess oil with paper in the kitchen and make croutons. Dice bacon and stir-fry it in a pan for later use.

2. Cut lettuce into pieces at will, cut black olives into rings, cut off the older roots of asparagus, then add water to cook, divide the cooked eggs into 4 pieces, and cut parmesan cheese into strips for later use.

3. Add anchovies, black pepper, Worcestershire sauce, garlic and English black vinegar to the mayonnaise and stir to make a sauce.

4. Put croutons and root dices on the bottom of the plate, put lettuce with long leaves, decorate with asparagus and parmesan cheese strips, sprinkle with black olives, put the cut boiled eggs on the side, and serve with mixed sauce.

Tip:

1. Long-leaf lettuce can be replaced by common lettuce or other leafy vegetables you like.

2. Fully boiled eggs can be cooked or semi-cooked according to your preference. You can even make a poached egg and cut it on it.

The original Caesar salad has nothing to do with anchovies, but it tastes better. If you can't find it, you can use other canned salted fish instead.

If there is no British black vinegar, you can change it to the taste of freshly squeezed lemon juice.

Shrimp asparagus salad

Ingredients: 3 asparagus, half lettuce, 0 small handful of 65438+ Chinese cabbage, 5 fresh shrimps, 20g kiwi fruit, 20g cantaloupe, 2 shallots, and appropriate amount of sesame oil vinegar salad dressing.

Seasoning: 8g of refined salt, fruit vinegar 15ml, soy sauce 10ml, 5 drops of edible oil, 2 drops of sesame oil, a little sugar and a little sesame.

Exercise:

1. Cut off the old end of asparagus, then boil it in water for 2 minutes, and take out the supercooled water for later use.

2. Take the whole leaf of lettuce, wash it with carrot buds, and control the water for later use.

3. Cut off the whiskers and feet of the shrimp, cut open the back with shells to remove the mud line, then cut several knives horizontally on the shrimp belly and cook it in water for later use.

4. Roll lettuce leaves into a cup and put them in the corner of the dish, put carrot buds in the middle of lettuce leaves, then insert shallots for decoration, put shrimps in the dish with asparagus as a side dish, then peel kiwi fruit and cantaloupe and cut them into cubes, mix with fine salt and put them on the side.

5. Mix fruit vinegar, soy sauce, cooking oil, sesame oil, sugar and sesame evenly, make juice and pour it on a plate.

Tip:

1. Cut a few knives horizontally on the belly of the shrimp to ensure that the shrimp remains tall and straight after being cooked.

2. The diced kiwifruit and cantaloupe mixed with refined salt can not only increase the taste of salt, but also ensure the freshness of these fruits.

Flounder with spinach cream and vanilla sauce

Ingredients: flounder meat 150g, 2 vanilla pods, 200g basil leaves, 300g spinach leaves, 7 garlic cloves, 8g black pepper, half a squid, 45ml cooking oil, 0/50g milk 150g cream, 80ml salt 10g.

Exercise:

1. Wash cranberries, put them in a pot with white sugar, and stir constantly, then add orange juice and orange peel with white parts removed and chopped until there are no particles in the soup.

2. Bone the roast turkey leg, cut the neat part into large pieces, then chop the corner parts, cut the small eggplant into thick slices, and cut the green apple into thin slices for later use.

3. Steamed potatoes, peeled and ground into mud, mixed with chopped turkey leg meat, made into small cakes, melted butter in a pan, fried the surface of the potato cake with a small torch, then fried the small eggplant slices and green apple slices until soft, and put the turkey leg cut into thick slices into a pot and heated again.

4. Put green apples, potato cakes and turkey leg slices on the plate alternately, put small eggplant slices next to them, decorate them with French fries, and pour the cooked cranberry juice into the plate.

Tip:

1. When the flounder is mashed, the water should be added gradually, and the direction cannot be changed when stirring. The amount of water added is about twice the amount of fish, so that the steamed fish rolls will be thin and soft.

2. Plastic wrap must use high-temperature resistant kitchen utensils. You can wet it with water before applying fish sauce, so that the surface of fish rolls will be smoother.

Western Christmas turkey

Ingredients: 4 cups of wild rice, mushroom 1, celery 1, carrot 1, frozen turkey 1.

Seasoning: appropriate amount of pepper, 1 Antu (25g) butter, a little diced seeds, appropriate amount of salt, 1 teaspoon garlic, 1 cup clear soup.

Cooking method:

1. Wash and gut the turkey and marinate it with salt and pepper for 30 minutes.

2. Dry the wild rice in the sun, fry it with butter, garlic and other vegetables for a while, add seeds and season.

3. Add chicken soup and bring to a boil. Cook over low heat until half cooked, and cool.

4. Put the glutinous rice stuffing into the turkey cavity, cover the opening with tin foil, and bake it in a gas stove at 8 degrees (230 C/450 F) for about 2 hours until it is cooked.

China Bai Bao stuffed turkey

Ingredients: turkey 1 cup, steamed glutinous rice 1 cup, 2 sausages, 8 clove mushrooms (soaked and diced), 2 tablespoons of shrimp skin (soaked), 3 garlic, 2 tablespoons of onion 1/cup, 2 celery1/cup, and onion/.

Seasoning: 3 tablespoons wine, 2 teaspoons salt, a little pepper, 2 teaspoons soy sauce, 4 teaspoons sugar 1 teaspoon water1teaspoon and a little cream.

Cooking method:

1. Thaw the turkey, wash it, dry it, and then marinate it with soy sauce, sugar and water.

2. Stir-fry garlic in a wok, add shrimp, mushrooms and sausages, stir-fry glutinous rice, onion, wine, salt and pepper and mix well as a filler. Stuff the stuffing into the turkey breast and seal the incision with an iron needle.

3. spread cream on the turkey and put it in the oven.

4. When stuffing the turkey, be careful that you must wait for the turkey to enter the oven before stuffing it into the turkey.

5. Cut the celery into sections. After the onion is shredded, put it under the turkey. The time required for baking depends on the size of the turkey.

Christmas food: crispy sliced meat cheese

Materials: (4 persons)

Thin pork slices 12 (about 240g), cheese slices 12 (5cm thick), 2 slices of ham, a little flour, eggs 1, bread flour and salad oil.

Tomato sauce: half an onion, half a can of canned tomato (400g), half a spoon of chicken essence, 2 tablespoons of salad oil, peas 120g, cream 1 spoon, and a little salt and pepper.

1. Make ketchup first.

Chop onions, fry them in salad oil until brown, then add canned tomatoes with pulp and delicious chicken essence and cook for about 5-6 minutes, then add salt and pepper to taste. After the peas are cooked in boiling water, they are directly fried in the yellow oil pan and seasoned with pepper.

2. Spread 3 pieces of pork slices horizontally on the plastic wrap, cover them with a layer of plastic wrap, and then beat the meat slices with the bottom of a cup or bowl to make the meat slices have the same thickness and become a large thin meat slice. Other pieces of meat are arranged in groups of three in the same way.

3. Take the upper and lower plastic wrap, then sprinkle salt, pepper and flour on the meat slices, and spread cheese and ham slices in the middle.

4. Take 3 slices of pork, sprinkle with salt, pepper and flour, then spread them on the original slices of cheese and ham and fold them into neat squares.

5. Dip the prepared square meat pieces with flour, egg liquid and bread flour in turn, and then fry them in the oil pan. Heat them over medium heat and fry them until golden brown. Each piece can be cut into 6 equal parts, and served with tomato sauce and peas, which is a crispy and delicious meat cheese.

Christmas food: cider

Ingredients: 1 l cider, 2 cinnamon sticks, 1-2 cups of brown sugar (I don't know what it is) (according to personal preference).

Production method:

Pour the cider into a large pot (preferably not made of metal) and heat it on the stove. Add brown sugar and stir until completely dissolved. Add cinnamon. Heat it over medium heat for later use. Be careful not to let it boil completely. If it boils, take it away from the fire for a while. Apple wine will burn some residue, and it will lose its flavor if it is heated for too long. The heating time is about 1 hour. Then the whole room will smell of Christmas! ! !