Is there a high-end way to serve Chinese cabbage?

Chinese cabbage is a kind of "national dish", which is not only cheap, but also rich in nutrition. For example: stir-fried Chinese cabbage, Chinese cabbage fried shredded pork, Chinese cabbage stew, Chinese cabbage hot pot, spicy Chinese cabbage, Chinese cabbage meat roll and so on.

1. Chinese cabbage can be fried and eaten: when frying Chinese cabbage, first put a few small red peppers or chopped peppers in the oil pan and fry together. When the pepper is hot, pour in the Chinese cabbage, stir-fry for two or three minutes, add some salt, chicken essence, soy sauce and consume oil. Stir well for a few times and you can get out of the pot. Spicy, crispy and sweet fried cabbage, delicious and delicious.

2. Chinese cabbage can be stewed with meat: when stewing all kinds of meat at home, finally put in a proper amount of Chinese cabbage, which is also very nutritious and delicious.

3. Chinese cabbage under hot pot: When eating hot pot, Chinese cabbage is a good ingredient for hot pot. Chinese cabbage goes well with that kind of hot pot, which is sweet and delicious.

4. Chinese cabbage to make spicy cabbage: select the tender part in the middle of Chinese cabbage, clean it and drain it. You can bask in the sun for a few minutes. Finally, tear it into long strips, marinate it with salt for a few minutes, and then pour out the excess water after salting. Prepare ginger and garlic cloves, chop them all, put them into a pot, add appropriate amount of Chili powder, add appropriate amount of salt, soy sauce, vinegar and spiced powder, and finally pour in Chinese cabbage and mix well. Finally, put it in a glass jar and eat it for a few days. Sour and crisp, sweet and refreshing, very appetizing.

5. Chinese cabbage to make cabbage meatloaf: Take a few pieces of intact fresh Chinese cabbage, remove roots and leaves, soak in salt water for a few minutes, wash and drain for later use. One piece of pork belly, three or four mushrooms and two or three garlic cloves are washed and chopped together with pork, then added with proper amount of seasoning such as salt, soy sauce, oil consumption and spiced powder, and fully stirred to make pork stuffing. Spread the leaves of Chinese cabbage, put a proper amount of pork stuffing on the leaves of Chinese cabbage, and then roll up the meat stuffing and Chinese cabbage and put them on a plate. Finally, steam in a steamer for 15 minutes and sprinkle with chopped green onion. The meat is sweet and fresh, delicious, beautiful and delicious.

Well, the cabbage made by these methods is very delicious. If you like Chinese cabbage, you can try all the above methods, which is very good!