What's your favorite food in summer? Why?

Thank you. Glad to answer your question!

Speaking of favorite food in summer, there are simply too many. All kinds of barbecues, spicy crayfish and grilled fish have different styles. These delicious foods, together with cold beer, are a cool word. If I had to choose the same food in summer, I wouldn't choose the above food, but the steamed noodles with Xinjiang mung bean and beef that my mother often cooked all summer.

The steamed noodles in Xinjiang are quite different from those in the Central Plains in taste, practice and final presentation. And my mother's best steamed noodles in Xinjiang is steamed noodles with mung bean and beef. With a plate full of steamed noodles and eating steamed noodles and garlic, it is estimated that there is no such food as Xinjiang steamed noodles in the world. In summer, we like to eat steamed noodles from Xinjiang, because we like to eat meat. Mung beans are green and nutritious vegetables all summer. Coupled with mom's own cooking, the steamed noodles will taste like home as soon as they are eaten. It can be said that Xinjiang people will eat steamed noodles in summer. Because people eat noodles not only to fill their stomachs, but also to find memories of the past.

Let me tell you about the simple method of Xinjiang mung bean beef steamed noodles:

1. Wash green beans, remove roots and tendons from both ends, break green beans into 2-3cm pieces by hand, slice beef, shred tomatoes and ginger.

2. Steam the prepared noodles for about 10 minutes. When the noodles are eight ripe, take them out and cool them.

3. Heat the oil in the pot, and the oil will be 80% hot. Stir-fry beef in a pot, stir-fry water, stir-fry pepper and shredded ginger, then pour in tomatoes, stir-fry tomatoes and add green beans. In this process, add a proper amount of salt, soy sauce and soy sauce.

4. When the green beans are almost ripe, add water, and the water does not exceed all the ingredients. Then spread the cooled noodles into the pot, boil the water and simmer for 10 minutes, then simmer the noodles and vegetables for 5 minutes, and the delicious steamed noodles with Xinjiang green beans and beef are ready.

Steamed noodles with green beans and beef, with fresh garlic in summer, are rare in summer.

These are my favorite foods in summer. If you come to Xinjiang, you must try Xinjiang mung bean beef steamed noodles.

Welcome to pay attention and comment.

Crystal rice paper assorted spring rolls! Save time and trouble, roll whatever you like, dip it in sauce, relieve summer heat and stimulate appetite.

I like making funnel fish for my family, also called pink fish.

A bowl of pea powder, add a bowl of water and mix well. Add 5 bowls of water and a little salt to the pot, bring to a boil, pour in pea powder paste, and keep stirring until it is transparent.

Cool the boiling water in the basin in advance, and leak the cooked starch paste into the basin with a special fish leakage tool, like tadpoles or small fish. Don't move until it cools naturally.

Seasoning juice: garlic paste mixed with pepper oil with salt, soy sauce, vinegar, Chili oil and cold water.

Put the leaked fish in a bowl, add some shredded cucumber and pour the sauce. Another way to eat is to pour the pulp.

It's good to eat a bowl of cold, sour and delicious funnel fish in hot summer.

Summer favorite food Chili fried meat

Fried shredded pork with Chili peppers is an authentic Hunan dish, and it is a dish with high click-through rate on the table. That's what I did. This dish has been controversial recently.

Ingredients: foreleg meat, soy sauce, garlic seeds, root pepper or snail pepper, garlic. Snail pepper and root pepper are thin and tender, without moisture, and they are delicious when fried.

Slice the fat and thin forelegs respectively, pat garlic seeds and pepper slices with a knife, and cut garlic into 1 cm segments.

Put a little oil in the hot pot and the fat in the cold oil pot. Stir-fry oil. Those who don't like fat can fry more (fried oil can be poured out). Stir-fry the peppers and lean meat until they turn white. Add garlic and stir-fry until the color is even. When the meat has a sauce flavor, prepare to put appropriate salt monosodium glutamate and a little water to continue stir-frying. Add garlic and fry until 10-30 seconds.

This kind of Chili fried meat is a common taste, with oil soup and soup bibimbap. When frying, you should master the heat, and don't fry the meat too hard. The above steps are more detailed. Welcome to discuss. They say that it is the hotel's practice to marinate lean meat, and the general practice is not to marinate lean meat.

Hello, I'm glad to answer your question.

The favorite food in summer is tomatoes mixed with sugar.

Tomatoes, also known as tomatoes and persimmons, are natural nourishing foods with comprehensive nutrition, and are rich in amino acids and trace elements beneficial to human body such as protein, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B 1 and vitamin B2. 500 grams of tomatoes.

Seasoning: 100g soft sugar.

Practice: 1. Wash the ripe tomatoes and remove the pedicels.

2. Blanch it in a boiling water pot, peel it, cut it into comb blocks with a hob, then put it evenly on a plate and sprinkle with white sugar.

2. You can also blanch the washed tomatoes with boiling water, remove the pedicel without peeling the epidermis, cut three times from the pedicel according to the shape of lotus petals (don't cut through), put them evenly on the plate, and sprinkle with sugar to eat.

Hello, I'm Wang Haha. I like my cooking methods. Welcome to pay attention and forward them. I will often share my food with you.

The hot summer is coming, and the weather forecast is that the temperature is rising. Looking at the suffocating feeling caused by sweat and hot air on the skin, what can solve this problem? That's right. Have a cold drink. Healthier, and super simple, super cool, super delicious. How can you lack a cold drink in summer?

Method for making fruit iced beverage;

Cut all kinds of fruits into pieces, put them in the bottom of the cup, mash them, add ice cubes (Sprite ice tastes better, or it can be black tea ice), add fruit slices between the ice cubes and the cup, pour Sprite, black tea or soda water, and finally add fruit slices and mint leaves to decorate, and you're done!

Come and have a try!

Hello: I'm Zhu Yibao, a farmer chef; There are many delicious foods in summer. Speaking of favorite foods, I recommend "iced mung bean soup" to you. It's hot in summer, so it's easy to sweat and get heatstroke. What do you think of drinking a cup of iced mung bean soup to quench your thirst and cool off the heat after coming home from work every day? The following is to recommend the practice of "iced mung bean soup";

Ingredients: mung bean150g;

Accessories: 1500g water, 50g rock sugar;

Production method:

1. Wash and soak mung beans for 2-3 hours;

2. Put the brewed mung bean into a pressure cooker, add water, cook SAIC with strong fire, and press it with low fire for 3-5 minutes; Turn off the fire and wait for natural cooling;

3. Put the rock sugar into the cooked mung bean soup and stir! Put it in a container and put it in the refrigerator for 5-6 hours to eat!

Note: it is not easy to burn too much at home, but you can eat it in moderation. Mung bean soup is not easy to deteriorate if it is kept in the refrigerator for too long; It is best to eat on the same day, or within 1-2 days! Lose weight and reduce fat cold noodles in hot summer, people often lose their appetite and eat nothing fragrant. Today, I will introduce a delicious food suitable for summer-cold buckwheat noodles!

First of all, talk about the benefits of eating soba noodles. Buckwheat noodles contain many nutrients, so it can provide trace elements for human body, enhance the elasticity of blood vessels, reduce blood lipid and promote metabolism. So it is very suitable for people with three highs and people who lose weight!

Ingredients needed for cold buckwheat noodles: buckwheat noodles, beans, tofu, coriander, millet spicy, soy sauce, rice vinegar, oil consumption, salt and chicken essence.

Production process:

1, buckwheat noodles are thick and need to be cooked for about five minutes. After the noodles are cooked, use cold water for later use.

2. soak the beans for later use.

3, tofu is also simmered for use.

4. Prepare seasoning juice: cut coriander into small pieces, shred millet, put them in a bowl together, then add soy sauce, rice vinegar, oil consumption, a little salt and chicken essence, and stir well.

5. Mix the prepared sauce with buckwheat noodles and beans in a large bowl.

Hot and sour and delicious cold buckwheat noodles are ready! Like a friend can!

Hello, everyone, I'm Diandian, and I'm glad to answer this question.

If I had a choice in summer, I would definitely go fishing for noodles.

I don't know when I will choose noodles when it is hot.

Fish cold noodles, squeezed noodles, mixed noodles and so on.

Not only can satisfy the taste buds, but also can fill the stomach.

As an out-and-out northerner

My whole family likes to eat.

Tell me a simple way to make cold noodles at home

Stir-fry your favorite side dishes for later use.

Mash some garlic and add vinegar and oil.

After making the best thick noodles,

Soak in cold water for two or three times.

Add some mashed garlic and some vegetables and stir.

A few mouthfuls and a big bowl went down.

Hello! Glad to answer your question! Now the temperature is rising, the weather is getting hotter and hotter, and people's diet has also changed. In summer, I like cold food, but it can't be too cold. The family version of cold noodles has become a common food on my summer table.

Ingredients preparation (two people) Ingredients: vermicelli.

Required juice: minced garlic, 1 tablespoon chopped pepper, 1 tablespoon Chili powder, cooked white sesame seeds, chopped green onion, pepper powder (or thirteen spices), edible oil, 1 tablespoon soy sauce, 2 tablespoons aged vinegar, 1 tablespoon white sugar, and appropriate amount of salt.

Ingredients: 1 cucumber, appropriate amount of coriander, 1 sausage, fried peanuts (no need to put)

I hope my answer is helpful to you. Thank you for reading! I'm Lili. On the way to delicious food, I've been studying, thinking, cooking with my heart and love!