What kind of fish skin is pickled fish skin?

It's grass carp skin Fish skin with pickled peppers is a dish made of pickled peppers and fish skin, which belongs to home cooking. Peel grass carp, cut it into strips, scald it with hot water for about 25 seconds, and add ingredients such as ginger, garlic, salt, cooking wine, pickled pepper, etc.

Ingredients: pickled fish skin150g, Chinese cabbage 200g, leek10g.

Accessories: sugar 1 spoon, salt 1 spoon, monosodium glutamate 0.2 spoon.

Steps:

1. Prepare raw Chinese cabbage and finished pickled fish skin for later use.

2. Cut the cabbage into shreds and put it in a container.

3. Pour the skin of pickled fish on the cabbage and add seasoning salt, sugar and monosodium glutamate.

4, cabbage and pickled pepper fish skin and mix well.

5. Put the skin of pickled fish into the dish.

6, pickled pepper fish skin entrance Tejin Road is also very delicious.

7, with a bottle of beer and strawberries do not have a taste.