Traditional Culture Encyclopedia - Hotel reservation - Why do hotels serve fruit after meals?
Why do hotels serve fruit after meals?
1, fruits contain more sugar, such as glucose, fructose, sucrose, starch, etc. Eating fruit immediately after a meal will undoubtedly increase the stomach.
The burden of digestion and absorption and the burden of pancreas, especially the immature fruits, have high starch content and are not easy to digest.
2. Fruit is rich in cellulose, hemicellulose, pectin and other ingredients, all of which have strong water absorption. They swell after absorbing water, which can increase the satiety after meals and make people feel uncomfortable. In addition, when the amount of fibrin is large, they can capture and absorb electrolytes, trace elements and organic acids in the intestine, and delay and reduce the absorption of some nutrients and vitamins, such as iron, zinc, copper, carotene and nicotinic acid.
3. There is a certain amount of tannic acid in immature fruit, which can also combine with trace elements such as iron and calcium in food to form insoluble substances, which hinder the absorption and utilization of human body.
Eating fruit immediately after meals will lead to long-term disorder of digestive function. Because food enters the stomach, it must go through the digestion process of 1 ~ 2 hours, and then it is slowly discharged. Fruits eaten after meals will be blocked in the stomach by food. But fruit is a monosaccharide food, which is easily absorbed by the small intestine and does not need to stay in the stomach for a long time. Fruit is easy to rot and produce gas, and staying in the stomach for too long will cause bloating and diarrhea.
Therefore, it is not advisable to eat fruit immediately after eating. Generally speaking, it is advisable to eat fruit 2 hours after meals or before meals 1 hour.
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