What are the main points of hotel restaurant design?

Restaurants should be independent. It is not recommended to set up a large independent restaurant. If the area is limited, the dining room and the living room, or the dining room and the hall can share a space, but the dining room and the living room or the hall should be clearly separated. For example, dining space should be defined by floor or ceiling treatment. It is best not to use the so-called "fuzzy double hall" with unclear space definition.

Restaurants should create a relaxing space. Restaurants should be bright and well-lit, which can bring fun when eating. The clear width of the restaurant should not be less than 2.4m. In addition to dining tables and chairs, there should also be places for sideboards or wine cabinets. A restaurant with a relatively wide area can set up bars, teahouses, etc. Provide a romantic and leisure space for the host.