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Who is the most famous chef in the world?

Ancient China: Yi Yin: Prime Minister of Shang Dynasty, famous chef of Shang Tang generation, known as "the saint of cooking", "Yi Yin soup" has been circulated for thousands of years. Yiya: Also known as Diya, a famous wizard and chef in the Spring and Autumn Period, was good at frying, boiling, roasting and roasting, and was also an expert in seasoning, which was deeply favored by Qi Huangong. Taihe Gong: A famous chef of the State of Wu in the late Spring and Autumn Period, who is good at making aquatic dishes, especially grilled fish. Shanzu: a famous female chef in Tang Dynasty. The famous foods in the book Youyang Miscellaneous Fish compiled by Duan are all from ancestors. Zheng Fan: A nun and a famous female chef in the Five Dynasties, she is famous for creating a landscape platter called "Wangchuan Xiaoxiang", which combines dishes with plastic arts and makes dishes full of landscapes and poems. Liu Niangzi: The female chef in the Southern Song Dynasty Palace, the first female chef in the history of the court, was called "Shang Niangzi". Wusao in Song Dynasty: a famous folk female chef in Southern Song Dynasty. Emperor Zhao Gou visited the West Lake by dragon boat. He once tasted its fish soup and was full of praise, so he became famous and was regarded as the "great master" of fish. Dong Xiaowan: A famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, she was famous for cooking cakes, especially for peach sauce, melon sauce and pickles. Now Yangzhou is famous for stuffing fragrant winter candy and rolling crisp winter candy, which was created by her. Little Ren Mei: A famous female pastry chef in Qing Dynasty, famous for making buns, cakes, jiaozi and other snacks, was highly praised by Yuanmei, who praised her snacks as "small and lovely, as white as snow" in "Suiyuan Food List". Wang Xiaoyu: A famous chef in Qianlong period of Qing Dynasty, with exquisite cooking skills and rich theoretical experience. Many aspects of Yuan Mei's Suiyuan Menu benefited from Wang Xiaoyu's opinions.

Modern:

Zhao Jiaxiang, the first culinary master in China, an international culinary master and a Tianjin cuisine master,

Dai Shujing is the first chef in China, the top ten chef in China, and the master of Shandong cuisine.

Wang Renxiao, the first chef in China, the national famous dim sum champion and the Zhejiang cuisine master,

Sun Lixin, China's culinary master, China's top ten chefs, and Beijing cuisine master,

Wu Jianqiang, the master of Hunan cuisine,

Chen Jianhua, a culinary master from Zhenjiang, Jiangsu,

Cai Jinbiao, Chef of Hefei Cuisine in Anhui Province,

He Shoulin, master of Chongqing Sichuan cuisine,

Huang Xiaowen, a Guangdong Cantonese cooking master,

Mr. Xu Dong, Chef of Western Food at Sheraton Tianjin Hotel.