What supplies do you need for the restaurant to open?

The supplies needed for the opening of the restaurant are:

1, glassware

Mainly various glass rings used in restaurants: such as water glass, white wine glass, red wine glass, cocktail glass, beer glass, ice cream cup, etc. What needs to be explained here is that when choosing these cups, we should pay attention to: the cups should be straight, the shape should be impartial, the thickness of the cups should be consistent, there should be no bubbles, and they should be clean and trauma-free.

2. porcelain

Porcelain is a traditional tableware product in China catering industry, which is mainly produced in Jingdezhen, Jiangxi and Zibo, Shandong. These include porcelain tableware, tea sets, vases and so on. Restaurants need spare bone plates, small 6-inch flat plates, ashtrays, soup bowls, large spoons, spoons, toothpick buckets, chopsticks racks, teapots, bowls, seasoning plates, five-flavor bottles and so on. Porcelain used should be consistent in color, pattern and texture, and complete in specifications. If it is possible or large enough, the name or emblem of the store will be popular, highlighting its personality.

3. Cloth parts

There are countless cloth products commonly used in restaurants, but the use of each cloth should be equipped according to the grade of the restaurant. For example, the color, texture, shape and pattern of curtains or sand curtains should be coordinated with the style of the front hall. There are 6-foot tablecloths, 5-foot tablecloths and 4-foot tablecloths, and the color should be determined according to the operating characteristics of the restaurant. For example, yellow is suitable for the palace restaurant, and white is suitable for general home cooking, which is generous and decent. Conditional restaurants should be equipped with napkin cloth (oral cloth), the color should be consistent with the color of the tablecloth on the table, as well as various styles of small towels, seat covers, cushions and so on.

4. Plastic products

In order to reduce costs, some small and medium-sized restaurants often use disposable plastic tablecloths, and should try to choose thicker ones. When choosing a bag, you should choose a special bag for food, which is hygienic and safe, and customers will feel convenient and satisfied when using it.

5, stainless steel appliances

Stainless steel utensils and tableware have just started to be used in China for a short time. Stainless steel knives, forks, fish knives, harpoons, four-flavor racks and stainless steel dining cars are commonly used in the lobby. Stainless steel products are light, beautiful, hygienic and durable, but the price is correspondingly higher. Such products are managed by the front desk.