Formulation of Radish Peel in Hotel

Radish skin, salt, a little sugar, a spoonful of soy sauce, some soy sauce, some lemon juice or vinegar. The method comprises the following steps:

1, take the radish skin. Or with the meat in the radish, but the radish skin is crisp and delicious.

2. Sprinkle appropriate amount of salt according to taste and mix well. Pickling 1 hour, adding soy sauce and aged vinegar 1: 1.

3. Add sugar, minced garlic and pepper and mix well.

4, sealed, can be eaten after one day in the refrigerator.

Extended data:

Edible value of radish meat;

1. Radish is called "Little Ginseng" in China. In winter, it has become a frequent visitor to every household's table. Modern nutrition research shows that radish is rich in nutrients, carbohydrates and vitamins, and the content of vitamin C is 8- 10 times higher than that of pear.

2. Radish meat contains a variety of trace elements, which can induce human body to produce interferon; White radish is rich in vitamin C. Vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition.

3, radish meat contains a lot of plant protein, vitamin C and folic acid, which can clean blood and skin after eating into the human body, and can also lower cholesterol, which is conducive to the maintenance of vascular elasticity.

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