What specialties are there in Shunde, Foshan?

Question 1: What are the specialties of Shunde? Introduction to Shunde Food

Eat in Shunde and cook in Fengcheng

Shunde food is the most famous in the Pearl River Delta. In the past, there has been a saying that “eat in Shunde and cook in Fengcheng”.

Famous dishes and snacks are famous far and wide

The overall quality of Shunde chefs is high, and there are traces of delicious food everywhere. There are many different cooking techniques for chicken alone. The famous ones include Guizhou Nanqiao's Yanju Chicken, Leliu Villa's white-cut capon, Shunfu Restaurant's four-cup chicken, etc. Shunde has also ranked among the top ten gold medal dishes in recent years, including Daliang pheasant with pot stickers and beef

Milk. Jun'an fried fish cakes, Shunde fish tofu, Jinbang milk-fried lobster balls, Caiyuan fried water snake slices, secret abalone, Bodhi snow-coated vegetables, first-grade sea cucumbers, etc. Just hearing the name makes people salivate.

It is also worth mentioning Shunde’s snacks, such as Daliang’s Double Skin Milk, Nanru Peanut, Nanru Bengsha, Fengcheng’s Jinbang Milk, Longjiang Jiandui, Leconglunjiao Cake, etc. , are famous far and near, and are talked about by gourmets.

Hong Kong and Macao diners love Leliu cuisine

When it comes to Shunleliu, everyone in Hong Kong and Macao knows it. According to locals, when Hong Kong diners come to Shunde, they always drive a special trip to Leliu to "eat a meal", sometimes with two or three people, sometimes with a whole tour group.

The soft-fried water snake slices here are Shunde's gold medal dishes: the snake meat is white in color, sweet and not tough, delicious and delicious. It is said that the key to the toughness of water snake slices is freshness. It is best to stir-fry the snake meat immediately after removing it, otherwise the quality of the meat will be greatly reduced after half an hour. The fried sweet fish here is also very special. Because it is fried rather than fried, the fish can retain a certain amount of moisture and tastes particularly delicious. In addition, the fried fish mouth, Shenggua fish head soup, and roast goose are all made here. Famous dishes.

Jibei Water Snake Porridge Street

Jibei, Longjiang, Shunde, is a must-visit place for diners in Guangzhou and Sixiang to find food. The signature food here is water snake porridge. On both sides of Jibei Water Snake Porridge Food Street, there are water snake porridge shops; it can be said to be a veritable water snake porridge city. These porridge shops all have a certain scale. The largest can hold forty or fifty large tables for more than 500 people to eat, and the smallest can hold twenty or thirty tables.

According to Zui Ji, the owner of the earliest water snake porridge restaurant, the water snake porridge here is made to order. After customers select the snake in the snake cage, it is sent to the kitchen and cooked immediately. How many water snakes are bought? It is up to the customer to cook as much porridge as he wants. The snakes here come in three sizes. The price difference between snakes of various sizes is 5 to 10 yuan. In addition to water snakes, there are other snakes to choose from. There are also noodles, rapeseed, etc. available in the porridge city. The snakes you choose and buy can also be made into salt-and-pepper snakes, boiled snakes, etc.

Fried water snake:

The meat is boneless and served with fresh bamboo shoots, peas and other vegetables. The snake slices are delicious and refreshing, and the snake eggs are fragrant and smooth. Compared with seafood, it has a unique flavor.

Baked grass worms:

Occupy an important place in Shunde’s traditional famous dishes. According to records: “Grain worms can replenish the spleen and stomach, produce blood and remove dampness, can cure edema, and have the effect of strengthening the heart. effect". The general preparation method is to rinse the fresh grass worms with clean water, separate the water, install it in a clay bowl, put in an appropriate amount of oil, salt, tangerine peel, etc., stir it into a gel, steam it with water, add a clay cover, and use it up and down. Dried over charcoal fire, served in original bowl.

Wen’s giant eel:

The giant eel produced in Shunde has dark zigzag patterns on its body, so it is also called patterned eel. The eel's meat is tender and delicious, rich in protein, and is known as carnivorous ginseng. Wen, steam, bake and other preparation methods are all delicious. The general preparation method is to cut the eel into 4-6 cm sections and cook it with garlic, barbecued pork and other condiments. It has a rich and smooth taste. As for the restaurant's cooking methods, there are more styles, such as the so-called "dragon eel in black bean sauce", "green skewered eel" and so on.

Double-skin milk:

Daliang's "Double-skin stewed milk" is the top-notch dessert. It is sweet, tender, smooth and unique. Many compatriots from Hong Kong and Macao want it when they return to their hometowns to travel or visit relatives. Visit the restaurant to taste it in person.

The method of making "double-skin milk" is: put the milk in a tableware and bring to a boil, then pour it into a small bowl (a small amount of milk is enough), wait until it cools and solidifies into a milk skin, then pour out the milk with your hands, leaving the milk skin in the bowl end. In addition, mix the fresh milk with sugar and use a bucket to filter out the impurities. Pour in the fresh milk that has been mixed with milk protein. Cover it with a small plate to prevent steam from dripping on the surface and affecting the quality. Simmer for 15 minutes. become.

Jun'an Fried Fish Cake:

Sweet and smooth, the fish meat is elastic, and the clam sauce makes it even more delicious. This traditional delicacy has a history of more than 100 years in Jun'an Town, Shunde, and was once awarded the title of "Famous Chinese Snack".

Jun'an steamed pig:

It has the effects of plumping the body, moisturizing the skin, and moisturizing the intestines and bones; it can assist in the treatment of post-illness physical weakness, kidney deficiency, low back pain, thin menstrual blood, and anemia. . Young and middle-aged women often eat this dish, which is good for skin and beauty.

Daliang Fried Milk:

This dish has a history of more than 70 years and is popular in Hong Kong, Macao and South China. It is a typical dish of "soft stir-fry" in Chinese cooking technology. The characteristics are...gt;gt;

Question 2: What are the specialties of Shunde, Foshan? Daliang collapse sand, Daliang pheasant rolls, Daliang milk, bunsha, double skin milk, Xiaofeng cake.

Shunde's "Fengcheng Speculation" is also famous and worth trying.

Daliang Bengsha:

Make a piece of sugar and salt dough, roll it, cut it into a butterfly shape, and fry it. It looks like a butterfly, golden in color, sweet and crispy.

Liang Chengzhang, a Daliang man, created it in his "Chengji" fried shop in the 53rd year of Qianlong's reign in the Qing Dynasty. Later, through the inheritance, development and improvement of Li Xi and his descendants, the time-honored brand "Li Xi Ji" gradually formed.

Daliang pheasant roll is a special dish of Daliang, Shunde:

The authentic Daliang pheasant roll does not use chicken, but cuts fat pork, lean pork and ham into strips. The fat meat is laid on the bottom with lean meat and then ham, steamed and then fried.

In the 1920s, Master Dong Cheng of Yichunyuan Restaurant was founded in Daliang Tuotou (now in Huagai Market). He has a dish called "Snow Fungus Chicken Skin", which is cooked with fat and tender chicken with the skin on. There was a lot of minced chicken skin and chicken breast left over from making this dish, so he rolled the chicken in pork and deep-fried it, which was called "fried chicken roll." After it was launched, it became so popular that the minced chicken was not enough, so he used lean meat instead. And improve the production method. Because no chicken is used, it is called "pheasant roll".

Daliang milk:

Daliang milk, also called Jinbang milk, is a white round flake milk product originating from Jinbang Village (Chenbang Neighborhood Committee), Daliang, Shunde. One of Shunde's delicacies, it is known as "Oriental Cheese". Because of its disc shape, it is also called "Jinbang Milk Cake". Daliang milk began in the Ming Dynasty. It tastes slightly salty but sweet and can be eaten with porridge or rice. In addition to Daliang, it is also produced in many Chinese-inhabited areas in Southeast Asia.

Question 3: What are the five famous specialties of Daliang, Shunde? Daliang double-skinned milk, Daliang cow milk, Daliang "Li Xiji" collapse yarn, Nanru peanuts, and fish skin angle

Question 4: What specialties are there in Shunde? 1: Five famous specialties in Daliang, Shunde: Daliang double-skin milk, Daliang milk, Daliang "Li Xiji" collapse yarn, Nanru peanuts, and fish skin angle

2: Other districts in Foshan Foshan has *** five districts, each with its own specialty products

1: Shunde: Jun'an has kohlrabi; Lunjiao has Lunjiao cake; Chencun has Chencun

2: Nanhai: Xiqiao pancake, Pingzhou Fu meat pie, Pingzhou golden pomelo, Pingzhou Shijie longan, Guanyao Shijie watermelon, rattan mat, Lishui winter melon;

3: Gaoming: Hengjiang dog meat, Heshui watermelon;

4: Sanshui: lotus root;

5: Chancheng: Blind Old Cake, Tied Hoof, Zhuhou chicken, Haitian soy sauce, Shiwan dolls, and Shiwan rice wine specialties.

Question 5: What are the specialties of Daliang, Shunde? Foshan has five districts, each with their own specialty products: Shunde: Daliang has yam, double-skinned milk, milk, and fish skin horns; Junan has kohlrabi; Lunjiao has Lunjiao cake. ; Chencun has Chencun noodles;

Nanhai: Xiqiao pancake, Pingzhou Fu meat pie, Pingzhou golden pomelo, Pingzhou Shixiao longan, Danguan kiln stone tablet watermelon, rattan mat, lining Water melon;

Gaoming: Hengjiang dog meat, Heshui watermelon;

Sanshui: lotus root;

Chancheng: Blind Gong Cake, Zha Ho, Zhu Hou Chicken, Haitian soy sauce, Shiwan dolls, Shiwan rice wine

Question 6: What are the specialties of Shunde or Guangdong (handicrafts are also acceptable)? Shunde Bumping Sand

Question 7: What are the specialties of Foshan? Foshan Specialty List Foshan Blind Man Cake - first appeared during the Jiaqing period of the Qing Dynasty and has a history of more than 160 years. It belongs to the rice-made cake category. It was named after a blind man created it due to an unexpected encounter at that time. It is now exclusively produced by a manufacturer who has obtained a product patent. It has been developed to a certain extent and is a must-have item on Foshan’s tourism product shelves. He is well-known, but it is difficult to be the protagonist. Yingzha Pig's Trotters (Foshan Zhatu) - has been around for more than a hundred years and is made by the time-honored brand Dexinzhai as a delicacy. Among Foshan cuisine varieties, it is considered an alternative because it is close to the northern taste, so it is also more popular among outsiders. It is recommended to promote it like Zhaoqing Steamed Wrap. I believe there is still a lot of room for development. Foshan Zhuhou Chicken (series products: Zhuhou Duck, Zhuhou Goose, etc.) - The famous restaurant "Sanpinlou" became famous for its expertise in making this type of chicken, but unfortunately it could not escape the fate of closing. Xiqiao flatbread - its characteristics are soft, sweet and loose in the mouth. It is a famous brand product of Xiqiao Mountain, the first tourist resort in Foshan. Pingzhou Fu Meat Pancake - I believe that few people in Foshan know about this specialty. In fact, it appeared earlier than blind man cake, and has always been made by families and small workshops. It is similar to Zhongshan's almond cake. Jiujiang Jiandui - together with Longjiang Jiandui, has always been a famous New Year's Eve food. In Guangzhou and the Pearl River Delta, it is even more famous than Blind Man Cake. Unfortunately, with the changes of the times, although there have been improvements in many aspects, it has gradually fallen away from people's attention. Longjiang Jiandui, a place connected to the two regions of Jiujiang, produces two different products with the same name, and Dingdang Wharf has its own "fang-seeking customers". I believe there are still many stories waiting to be discovered. The two kinds of Jiandui are called the two major schools, and their experiences are almost the same. Daliang Yisha - also very famous, together with Blind Man Cake and Xiqiao Cake, it can be called the three "souvenir" specialties of Foshan. Nanhai Maye Dog Meat - cooked with dried meat and mixed with special sauce to highlight the aroma of pork. It is very well-known in some areas. Some diners from Guangzhou, Hong Kong and Macao drive there to taste it. There are about 10 special shops open and the business is booming. Gaoming Hengjiang dog meat - special method of peony root to highlight the original flavor. Located at the junction of Gaoming and Xinxing, many out-of-town diners come to try it. Zhaoqing, Gaoyao and Xinxing use this name to attract business. There are 7 or 8 family-style shops in the production area, but the taste of each store is quite different.

Needless to say, Haitian soy sauce is one of the best developed and most successful products among Foshan's specialties. It has been group-operated and developed multiple series of products, and has gained a reputation in many places across the country. Yanbu Cangella - In recent years, it has often appeared in the elegant hall of Sui Chan Restaurant. In fact, it has long been famous, and there is a special explanation in the introduction of Cantonese cuisine ingredients. The locals in the place of origin call it golden finger. It has green skin, is no thicker than the middle finger, is 6 to 8 inches long, has a hooked tail, is soft, and has the characteristics of bending the head and tail without breaking. It is said that the produce from only two acres of land is of high quality. Pingzhou Jinsi Pomelo - a specialty that is believed to have been forgotten due to its low yield. The fruit is only about the size of a fist, with thin skin, no residue, no core, lots of juice, refreshing meat, and moderate sweetness and sourness. Pingzhou Shek Kip Longan - Once a year, a fruit vendor from other places came to Pingzhou Shek Kip Village to sell authentic Shik Kip longan. The locals took him under the old fruit tree. He was said to be ashamed of himself. Nowadays, many people sell authentic Shik Kip longan. But the true direct descendants weigh less than 2,000 pounds. Gaoming Heshui Watermelon - Many years ago, every midsummer, the open spaces in Guangzhou and Foshan were almost full of watermelons with the Heshui brand. They were even famous because the hawker's drink sign said "Heshui Watermelon, more popular than Leslie Cheung" On the front page of "Yangcheng Evening News". But now, due to severe acidification due to the failure of the soil to recuperate, this specialty has almost become extinct. Guanyao Shijie Watermelon - I believe few people know about it in Foshan, but it is well-known among old Guangzhou people. In the past, when I was riding a Hongmian bicycle with a big bookshelf and selling watermelons in a large basket on both sides in Guangzhou, most of the people selling watermelons were Shijie watermelons, which is synonymous with high-quality watermelons. Shijie Village is located in the Taoyuan area of ????South China. It has been growing watermelons for hundreds of years. It is the ancestor of Heshui watermelons. Jiujiang Double Distilled Liquor - Hong Kong's advertisement is well-known in the streets, and it is the Marlboro in the liquor category. The autumn colors of Foshan have already appeared during the Yongle period of the Ming Dynasty (1403~1425), and are one of the most famous business cards of Foshan. Shiwan dolls - also the business card of Foshan, have recently become famous due to controversy. They are currently one of the most popular categories among collectors and have a promising future. However, there are also hidden worries. First, the products are in urgent need of improving the quality of craftsmanship. Second, product creation is the same and lacks creativity in themes. Third, there is a mix of good and bad, and fourth, there is competition between sects. Guanyao Water chestnut - famous for its large, juicy, sweet and residue-free fruit. Together with Guilin Water chestnut, it ranks first in terms of annual export volume. Shiwan rice wine - steamed with Jiujiang I...gt; gt;

Question 8: What are Shunde's fruit specialties? Shunde's fruit specialties: lychee concubine's smile

According to "Lychee Pu" by Chen Ding of the Qing Dynasty: "The concubine's smile is grown in Foshan, the color is like amber, shiny, and as big as a goose egg. It is as sweet as honey, and its smell is like orchid. The skin is thin and the flesh is thick, the core is as small as a bean, and the pulp is It is as smooth as milk. Eating it can relieve bad breath and make the teeth fragrant. It is suitable for concubines to smile when they see it. " Concubine smile is a variety of lychee, also known as Luotang Pu and Jade. purse. Du Mu, a poet of the late Tang Dynasty, wrote a poem: A concubine riding in the world of mortals laughs, but no one knows it is a lychee coming. This is how the breed Feizixiao got its name. This variety has large fruits, thick flesh, beautiful color, small core, sweet taste, and excellent quality and flavor. In Guangdong and other regions, this variety is one of the medium-early maturing high-quality varieties.

Attachment: It is also rich in other Lingnan fruits (not considered specialty products) such as bananas, pineapples, mulberries, sugar cane, loquats, mangoes, etc.

Question 9: What are the specialties of each town in Shunde? Daliang bunsha, Daliang double-skinned milk, Daliang fried milk, Daliang fried milk, Jinbang milk, Jun'an kohlrabi, Jun'an fried fish cakes, Jun'an pig offal porridge, Fengcheng pheasant rolls, Lunjiao cake, Nanru peanuts, fish Pi Jiao, Long Jiang Jian Dui, Chen Cun Noodles!