Comprehensive list of the most authentic recipes for rice pudding

Eight-treasure rice has been spread throughout the country for thousands of years. It is bright and beautiful in color, soft and sweet in texture, and is a delicacy at banquets. Now let me introduce to you the most authentic way to make Eight-treasure Rice

The delicious way to make Eight-treasure Rice 1.

The recipe introduction uses only a small amount of ingredients. You can mix it according to your personal preference, or you can Buy ready-made ingredients in the supermarket. When making sweet rice, you must use round glutinous rice, which has a better texture and taste.

Ingredients

1/2 jin of round glutinous rice, 1/2 jin of Ersha, 2 tbsp crispy plums, 2 tbsp mung beans, 2 tbsp red beans, 2 tbsp ginkgo, 2 tablespoons barley, 2 tablespoons peanuts, 2 tablespoons pinto beans

Method

1.) Wash and drain the round glutinous rice, boil half a pot of water, Boil for about 3 minutes, then remove and drain. The ingredients can be purchased as ready-cooked and seasoned products, or the ingredients 3 can be cooked and seasoned separately.

2.) Place the drained glutinous rice in a steamer, steam over high heat for about 15 minutes and then take it out.

3.) While hot, add No. 2 sugar to the glutinous rice, mix well and set aside.

4.) Arrange the cooked ingredients on the bottom of the hollow mold, then fill the mold with glutinous rice and smooth it out, then put it into the steamer and steam over high heat for about 5 minutes.

5.) Take it out and let it cool, then turn it upside down and unmold it, and it’s ready to eat.

How to make eight-treasure rice delicious 2.

Ingredients

500 grams of round glutinous rice, 10 candied dates, 20 grams of wolfberry, Raisins, appropriate amount of black rice

Method

1. Soak the glutinous rice overnight, take a round bowl, and coat the inner wall with a layer of cooking oil to avoid sticking to the bowl. Arrange it beautifully according to your preference shape, add glutinous rice and dry water and spread it evenly, then put a layer of black rice, and finally put a layer of glutinous rice, don't make it too full. Pour a little more water.

2. After the pressure cooker is inflated, chop for 20 minutes. After the gas is released naturally, take a plate and place it on the bowl, flip it over, remove the bowl on top, and a complete eight-treasure rice will be presented in front of you. Got it!

Three delicious ways to make eight-treasure rice.

Ingredients

Glutinous rice, red bean paste, cherries, dried cranberries (dried Cranberry), dried raisins , round meat, walnuts, pine nuts, apricot preserves, lotus seeds,

Method

1) Steam the glutinous rice for about 1 hour until cooked, add some oil while hot and stir evenly. Steam the lotus seeds and cut the apricots into strips;

2) Take a round bowl, first cover it with a layer of plastic wrap, and then put a cherry in the middle of the bottom of the bowl;

3 ) Place a circle of raisins and dried cranberries around the cherries, then place a circle of meatballs, walnuts, pine nuts and preserved apricot strips;

4) Carefully spread a thin layer of glutinous rice and fill it in the middle Red bean paste, surrounded by a circle of cooked lotus hearts;

5) Spread glutinous rice on the bottom and flip it upside down. When eating, steam the glutinous rice over high heat for about 10 minutes, add sugar water and sweet-scented osmanthus to thicken the rice and pour it on top.

The fourth delicious way to make eight-treasure rice.

Materials

Glutinous rice, lard, sugar, red bean paste, mung bean paste, preserved fruit, walnuts, wolfberry, raisins

Method

1. Soak the glutinous rice in cold water overnight (for glutinous rice, I still think round glutinous rice from Jiangsu is better, soft, glutinous, sweet, and high in viscosity. The glutinous rice I bought this year is looser from Henan) , low viscosity).

2. Use a rice cooker to cook the glutinous rice. Heat the lard and sugar and mix into the glutinous rice (one method is to boil the sugar into glazed gravy and pour it on the eight-treasure rice, the other is to boil the sugar into glazed gravy and pour it on the eight-treasure rice. Sprinkle white sugar on the rice pudding and light the fire when pouring white wine over it and serving it.) But I think adding white sugar to the glutinous rice makes it taste best when steamed.

3. Apply a large layer of oil to an empty bowl, use preserved fruits, walnuts, wolfberries, raisins to make various shapes you like, put a layer of glutinous rice on top and add red bean paste or mung bean paste ( I wash the bean paste filling myself, the ones bought on the street are dark in color and always have a weird sweetness. I guess they are not made with white sugar.) Put it on the rice, and then put a layer of glutinous rice.

4. Put the eight-treasure rice in the steamer and steam it for an hour, take it out and let it cool, then put it in the steamer and steam it for an hour.

Tips

Every time I make a dozen bowls of rice, put the eight-treasure rice into a plastic bag and put it in the refrigerator. When eating, take it out and heat it up in a pan.