When foreigners come to Kunming and want to try local snacks, where is the best place to eat?

To sum up, there are many snacks in Kunming.

(1) Tofu pudding rice noodles

Yunnan rice noodles are divided into single paste (thin, like vermicelli) and double paste (thick, smooth and delicious). Single paste rice noodles are generally made into bridge rice noodles, and double paste rice noodles are good for tofu pudding and cold salad.

The ingredients of dried bean curd rice noodles are: boiled dried bean curd _ _ dried bean curd (the advantage of boiled dried bean curd is that it will remove water and become smaller. It tastes good and looks good when mixed in rice noodles. ) First scald the rice noodles with hot water, put them in a pottery bowl, then scoop a spoonful of bean curd into the noodles, and then put all the seasonings in turn, and you can enjoy them.

Mix well, take a bite in your mouth, and feel the crispy winter dishes with a slight sweetness. The plain tofu pudding masks the fresh fragrance of spicy sauce, and the softness of rice noodles is covered with fragrant leeks. How can a bowl be worthy of yourself? Another bowl! Thanks for 2 yuan, I'm embarrassed to leave if it's cheap.

You can go to snack street and Qianju street next to Southwest Building to eat authentic food, which specializes in fine products. Try it once and you won't forget it. Try it again and you won't lose!

(2) Doumian Tangyuan

Once I went out, I suddenly wanted to eat _ _ _ glutinous rice balls and bean noodles, but what should I do without materials?

I'm just thinking hard in my head. First, I put a piece of brown sugar into boiling water and slowly boil it into syrup. Then I opened the bagged glutinous rice noodles and kneaded them into the shape of table tennis with pure water. The water is boiling, so I slowly put it down. Then I went through a very important procedure: stir-fry the bean powder in an iron pot and compact it in a porcelain pot. Finally, I put the cooked dumplings (lightly press the surface with my fingers to make them cooked, scoop them up immediately, and then serve two. Then grab the edge of the porcelain basin with both hands and shake it up and down, and wait for the dumplings to "deform"-then put them in a white porcelain bowl, and then pour syrup on them, and you can enjoy them.

Because the dumplings are big and hot, they can't be eaten in one bite, so they are first clamped with chopsticks, so that the transformed dumplings are covered with syrup, and then a third of them are sandwiched, which smells like red wine. Fried bean powder smells good! It smells good. I put it in my long-awaited mouth, carefully felt the roundness and elasticity of glutinous rice, the delicacy of bean powder and the sweetness of syrup, and slowly thought about how to finish it bite by bite. I thought for a long time, and finally I was tired and fell asleep. .....

In fact, the reason why I love this kind of Kunming snack is because men, women and children like it. To put it bluntly, every time I eat, there will always be something that moves me. Looking at the glutinous rice balls wrapped in bean powder and stained with syrup in the bowl, it is like two people who love each other come together, form a family and have a child. The relationship between three people is that you are attached to me and I am attached to you, and no one can live without anyone. I always think that is the most straightforward expression of love.

This kind of snack must be found in the shop selling rice noodles, but the taste is different (now some people have reformed to wrap sesame or peanuts in jiaozi, so they don't eat it, and the taste is completely different. The authentic bean noodles in jiaozi don't have buns. )

The method of making bean noodle dumplings seems simple, but it takes effort to make delicious dumplings. Mainly the consistency of syrup is the most critical. It's tasteless when it's thin, too sweet and too greasy when it's thick ... There is a cultural lane next to the southwest building in Kunming, where you can eat five small bowls (two dollars) and seven large bowls (three dollars) of delicious dumplings. It's a pity that you can't just visit this snack in Kunming, which means you can't visit the Great Wall in Beijing.

(3) Cold rice noodles

Many people only know how to eat rice noodles when they travel to Yunnan. For me, another snack _ _ cold rice noodles can best set off the characteristics of Yunnan rice noodles. It is an authentic snack in Yunnan, and local young people must eat it when they fall in love, just as lovers in love must say sweet words.

Rice noodles are delicious only when they are produced locally and named-double paste rice noodles.

Xiang Qiao, the brother of the Chiang family in Kunming, has cold rice noodles in his garden. I often go to Xiaoximen and Qingnian Road to eat them.

Why is it strongly recommended? Because it only makes cold rice noodles. The rice noodles cooked that day were very fresh.

The cold noodles in Qiaoxiangyuan are the best in Kunming, with the most ingredients. There are more than ten kinds. A bowl costs only two yuan (small), three yuan (large) and five yuan (plus chicken), which is really cheap.

The ingredients of cold rice noodles are: fried peanuts, fried sesame seeds, scalded leeks, fungus, bean sprouts (chopped with boiling water and soaked in a large porcelain bowl), shredded fresh green bamboo shoots and diced chicken.

Ingredients: sweet soy sauce, salty soy sauce, garlic water, sesame oil, sesame paste, peanut oil, sour vinegar, ginger juice, Chili oil (made of Xiaomi spicy)

In a dark blue tile bowl, there are white rice noodles as thick as telephone lines, like a ball of white wool in the bowl. Waiters put seasonings and seasonings on the rice noodles in turn, and watching their skillful gestures is also a great enjoyment!

Sweet and salty soy sauce and sesame sauce are the most difficult to divide equally. Putting more and less will affect the taste of the whole bowl of rice noodles. However, they repeat the movements n times a day, and they are already masters, so I have never only visited this one. Every day, there are always some adults and children waiting in line to eat a bowl of delicious cold rice noodles.

Just worth the wait. White rice noodles, green vegetables, peanuts from Huang Chengcheng, sesame seeds, sesame oil, spicy red oil, black fungus, sweet and sour taste are really enjoyable! I want to open a rice noodle shop like this, eat it every day, every month and every year, and be a rice noodle baby in my hometown.

(4) stinky tofu and fried potatoes

There are several kinds of stinky tofu, such as small pieces and large pieces. Most of them are baked. After baking, it can be eaten with various seasonings. You can also prepare it according to your own taste. There are generally dried Chili noodles, fermented bean curd, broken ears and so on.

Location: There is a tofu shop in the snack street next to the Southwest Building. It is delicious.

Fried potatoes: The two fried potatoes opposite Baihui Shopping Mall and next to Wuhua District Hospital taste authentic. You can choose sweet sauce or hot sauce according to your own taste, and have a bowl of ice porridge in hot summer ~ ~! That's cool ~ ~ ~ ~ ~ ~! ! There's another one that I have to mention ~ ~ that's Dianchi Cinema, and the one next to 16 ~ ~ Although the storefront is not big ~ ~! If you go late, you may not be able to eat it ~ ~!

(5) Baked potatoes

Roast the whole potato with skin on a charcoal fire. After baking, the boss peeled off the skin, split it in two and asked what sauce he wanted. You can add thick Chili sauce, sufu sauce, Chili noodles, etc. Between two pieces. Then close them and give them to you in your pocket.

In winter, holding a hot potato in your hand is warm! ! You can also sit around the charcoal fire and chat with the boss when baking!

(6) Braised pork in a small pot

Location: A snack bar next to Xinjian (the one in the former Wuyi Cinema) tastes more authentic.

(7) imperial food rescue (fried bait silk)-my favorite.

Venue: Guanghua Street Tengchong Si Er Store

You can put a lot of fresh ingredients in it, which is very chewy.

(Pickled fruits-pickled pears, pickled plums, Dai pineapple, plums and pickled papaya. It tastes very delicious and sweet.

(9) Baked tofu

Most people in Kunming like to eat cooked tofu ~ ~

(10) Roasted chicken feet

Of course, Xiba Chicken Feet King is the most famous. ! You can not only eat delicious chicken feet there, but also enjoy the unique flavor of grilled fish ~ ~ ~! ! When it gets dark ~ ~ you can see the water blocking there ~! ! Recently, I heard that a delicious chicken claw has opened somewhere in Heilinpu.

(1 1) roasted chest fan

Milk fans are originally from Dali. In the past, everyone used to roast or fry with fire and dip in sugar to eat ~ ~ ~! ! But now that Dali's milk fan has spread to Kunming, someone has come up with a novel way to eat it ~ ~! Bake with fire, add chocolate, rose pool, condensed milk and other spices, so that the original monotonous milk fans have a different taste ~ ~! Suitable for people with different tastes ~ ~! Really good ~ ~! Baked breast fans are sold in all the streets. Dianchi Cinema has a bright future, and there is one for sale in 2.5 yuan, so I recommend going to Dianchi Lake, where 2 yuan is really mine and it's cheap ~ ~!

(12) spoon quickly

There is also an important role that must be mentioned, that is, burning bait blocks ~ ~! I can proudly call it Kunming Hamburg, because it is like a fast food that foreign office workers eat in a hurry every morning! Baba made by roasting rice on a pear charcoal fire ~ ~ ~! Spread sesame sweet sauce and clip a fried dough stick ~ ~! Save time and money ~ ~! Some people don't like sweets in the morning? It doesn't matter ~ ~ replace the sesame sweet sauce with the bittern rot in southern Shandong, put it in the ears, leeks and bean sprouts, and serve it with fried dough sticks. Ok ~ ~! Salty ~ ~! This is located at 6:30- 1 1:00, and it is sold in all the streets ~ ~! Some people say that Yingfeng bait under Tong Yuan Bridge is the most authentic. Anyway, everyone will know to pull ~ ~ ~ ~ ~ ~! !

(13) Roasted pork knuckle

This is an enduring old dish of Kunming barbecue stall ~ ~! But not every pig's foot is so authentic ~ ~ ~! Now I recommend one for you, that is, there is a barbecue stall next to the coal machine factory on the road where gold crosses the road, called "Mrs. Laotian roasted pig's feet". The trotters there taste authentic. You will only feel a little spicy at first, but when your mouth is spicy, you will not hesitate to order another one unless you are full ~ ~! But the trotters there are very expensive ~ ~! But even if it is expensive, there are many diners. At night, you can see all kinds of people coming and going in front of the barbecue stall, including ordinary people and diners driving BMW Mercedes-Benz. At that time, the queue of high-end cars was also a beautiful scenery.

(14) Others: steamed chicken, fried lotus root starch, canned rice flour, canned brain flower, rice shrimp, pea flour, lotus root starch, Shiping bean curd, canned vermicelli, canned blood curd, spring rolls, fried noodles, roasted bean curd, buckwheat cake, potato Baba and baogu.

Potatoes in the alley behind Wuhua District Hospital (diagonally opposite Baihui).

Hot and sour powder opposite Baihui's Teachers College.

Hot pot in Qianju Street.

Fried potatoes on the right hand side of the west intersection of Macun vegetable market in Longquan Road.

Casserole rice in the global village (small restaurant, but many colleges and universities have branches at the door)

There is a big pot of vegetables in the restaurant. It looks disgusting. I don't know its name. Just like the casserole in the north, but in a big iron pot.

The kebab at the east exit of Shuncheng Street (the store is full of Xinjiang people)

Pea powder in a small street in Chenggong County.

Ji Zheng pickle-flavored snacks in Heping Village;

Heping village tofu pudding rice noodles glutinous dumplings flavor snack bar;

Nanqiang Street Time-honored Noodles;

An old chicken feet king barbecued on the street of Xiba Road.

Houcaller from Weiyuan Street, black pepper steak, medium rare, delicious but not expensive.

Jing xing flower and bird market, canned brain flowers, hot and sour noodles, rice lotus root, baked tofu, clear soup belly.

Yunping Flavor Garden in Xiangyun Street, jars of rice noodles and hot and sour jiaozi.

Laotiansao barbecue, pig ears. (Beside the kindergarten entrance of Baiyun Road Coal Machine Factory, it's expensive. )

Guandu snacks, Dianchi urban area.

Yangji roasted trotters, roasted trotters. Cross Jinjin Road, turn left in front of Expo gas station 100 meters, 300 meters away from Duantou Road. (Is the angle enough? )

Chicken feet king barbecue, roast chicken feet, Xiba intersection.

Minsheng old-fashioned instant-boiled vegetables, instant-boiled vegetables, the intersection of Minsheng Street in the middle of Wuyi Road.

What about half of the yunnan art Theatre? Yuan Ji's hotpot,

There is a small restaurant called red scarf in the alley next to Zhaojiadui gas station. Business is good and cheap. The four of us can't leave until we eat. It took 38 yuan. These dishes are authentic.

The happy pub in Daguan Commercial City is very good, but it is a little expensive (compared with before).

Small Sun Restaurant, after the escort road is closed, there is a telephone on the paper towel shell, 7 185295. Mainly copper pot fish and potato rice on the other side of Chengjiang. Especially potato rice is very distinctive. Also, the bees there are not bad.

Shangyi Street is full of noodles and braised rice noodles.

In the middle of Luo Feng Street, there is a small pot of rice noodles called Qingquan Snacks. Next door, there is A Dai flavor. Is it delicious?

Panorama there is a small pot rice noodle shop, which is delicious. It makes my mouth water when I think about it ~ ~ ~

There is one at the intersection of Dianchi Lake and Ark Hotel.

There is one next to Sheng Xing Supermarket in Xinying Community.

There is one under the Pearl of the Plateau.

There is one in Beichen.

Jiangchuan's three dishes are also very good, and potato rice is also delicious ~

Xinying community ninanchun rice noodles restaurant

Roasted pork knuckle in pineapple village

At the mouth of Dongfeng Lane behind Kunming Hotel, there is a small shop that makes glutinous rice soup and old milk potatoes.

Tofu factory roast chicken feet

Ciba's mutton hot pot is super cool, cheap and good, and there is a fried potato cold skin called fishing gear shop.

Liangpi is still building a new garden, Xiang Qiao Garden and Jinma Square. "Old Yunnan flavor" is delicious.

"Tomato and Chicken Slices" at Haiyun Hotel in Jiayuan Community, "Xuanwei Ham Banquet" behind Lantai Hotel, and Huimin Restaurant in Longtou Village.

Gastrodia elata chicken hotpot opposite West Railway Station

The tofu wrapped in Daguan Commercial City,

Qiaoyuan Bridge Noodles (recommended by Wuyi Road and Xiaoximen Branch).

Duanshilou (Haigeng Road) fried the bait,

Kundu's egg replied,

Niujie Zhuang's barbecue,

Fish with Chinese sauerkraut in Zhao Pu village,

Green pepper chicken in Wacang Lane,

The beef noodles in Daguan Niu restaurant next to Baiyao,

Where is Teresa of Linwen Street in Pisa,

Cuihu beef tenderloin (shop name),

A row of noodles at the flower market in Shangyi Street,

Handmade noodle soup in the alley of Kunming Bureau of Surveying and Mapping Hotel,

Henan restaurant with cherry blossoms face to face,

Yanglin mud potato chicken,

Kaiyuan roasted duck,

Tongjiang copper pot fish,

Jiangchuan Sancai is beside the ark at the intersection of Haigeng.

Jiangchuan Sancai Dongjiawan traffic police brigade,

43 at the entrance of the hospital, Sichuan cuisine is fried,

Wuhua gymnasium feast, corn bone stir-frying,

Ice cream in Kunming Hotel,

How about Saigon pier? Red krill,

Cattle, mutton kebabs, barbecue in Shuncheng Street,

Germs of wild mushrooms in the north gate,

Cherry blossoms, 28th floor, vanilla steak and Thai food,

How about the potatoes at the entrance of Zhangshuying Primary School on Danxia Road?

Steamed ham with small one-stop milk cake in Dafeng Pass,

Blue duck and knife duck on the news road,

Crispy buns on the news road,

What about Liuhe Village opposite Kunda? Pepper snail,

Out of the West Gate of Dayun came the Culture Lane Phoenix Cafe, Cream Mu Si and Yunnan Coffee.

Wang Chang rice noodles in the new garden of the flower and bird market,

Panoramic jiaozi wrapped noodles,

The casserole behind the Spark Cinema,

Da Dian yuan ni Hu spicy fish

Xinying community ni nanhua noodles

Southwest tweed flooded pineapple

Xiangyun club ni grapes iced tea

It is fragrant in the pot. Grape iced tea is also good.

In addition to Kunming cuisine,

Duanshilou, Old Kunming, Old House, Old Neighborhood, Renwu Hall, Jinlanyuan, Jinbichun, Hongyuan Garden, Hometown, Yunxi Garden, including Xiangyun Hall, are all representatives of new Yunnan cuisine, especially the hometown, which tastes a bit Tengchong!

Tell me the exact location

Duanshilou (Dianchi Road)

Old house (near the Expo site)

Old Kunming (many, old wineries on Huancheng East Road)

The Old Neighborhood (Dongsi Street)

Renwu Club (Bailong Road)

Jinlanyuan (Jingxing Street)

Jinbichun (Dongsi Street)

Hongyuan Garden (Huangtupo Hongshan)

Hometown (in the yard opposite the Art Institute)

Yunnan Xiyuan (it's almost Ma Street)

Haitangchun: (Xingyuan Road)

Yipin Store: (Xingyuan Road)

The first village of Yunnan cuisine (Daguan Renjia): West Gate near Daguanlou.

Futian Pavilion: (next to the senior management detachment beside Xingyuan Road)

Cuihu Lake: Just beside Cuihu Lake (Jiangwu Hall), there is another one beside a pot of spring water in Cuihu Lake. I tried, but I don't remember the name. The cost performance is not very good, and the environment is ok.

Herbal Restaurant: On the 5th or 6th floor of Carrefour Century Plaza, there is a small garden on the top floor, and the environment is good. (Minimum consumption per capita in 200 yuan)

Sunshine Hotel: Next to Shengli Flower and Bird Market

None of the above prices are very cheap, but you can all eat more authentic Yunnan flavor.

Kunming medicated diet:

(1), Sanqi: Steamed chicken with Sanqi. Raw notoginseng can dredge meridians, kill muscles, remove blood lipids and be beneficial to health. Cooked notoginseng can heal wounds and treat traumatic injuries. It is a good herbal dietary supplement.

(2) Boil kusnezoff monkshood and ham for seven or eight hours.

(3) Attachment: Aconitum pig's foot stalk, which can be cooked into Aconitum chicken, Aconitum mutton, Aconitum beef and Gastrodia elata.

Can we not talk about hot pot in Kunming?

But basically, Kunming's authentic local hot pot

Old pigeons, Ding Feng and Ji Hua kitchens are all tea garden hot pots, while Lion Building and Little Swan are Sichuan-style.

Any cheaper is "fat" and "old". Now that it has been renovated, the environment is a little better, but everyone says it will cause diarrhea. Besides, what else can we eat "Shapingba", "old stove" and "ethnic garden"

Location:

Laogezi (Xingfa Village)

Ding Feng (Shuguang Community)

Huajichu (Renmin East Road)

Lion Building (Lee Tae East Station Hotel)

Little Swan (Guan, near Jinkangyuan in Liangyuan Community)

Pangzi (Xiangyun Snack City)

Lao Yao (ditto)

Shapingba (Qingnian Road)

Kunming Dai cuisine:

Old educated youth (Cuihu Lake)

There is also one in Shangyi Street. I have eaten, but I can't remember the name.

Eating mushrooms in Kunming:

Wild fungi in Yunnan: Jizong and Ganba ...

Location: There are two shops on Xingyuan Road in Xicheng. I can't remember the name after eating. It's easy to find, just beside the road. One of them is run by the same family as the closed one.

Tell me more about the barbecue night market

There are too many barbecue stalls, which means they are famous and delicious!

From the easternmost point of view, it is of course "niujie Village", but it should be regarded as a memory. When I think of roast beef and big slices, my mouth water! Niujie Zhuang's barbecue is not as delicious as before! Then there is the "Xinying Night Market", with barbecue and a large glass of iced lemonade, which is very cool. Next to Fangguan Square, across the Golden Road, there is a small dam and an aunt's barbecue. This is the most famous place to roast pig's hands and wrap tofu.

Further north is the "Tofu Factory", where boiled melons are delicious.

Gejiu chicken feet king in the west is good. His roast chicken feet are tasteless. And it is tilapia, which tastes just right, especially tender and delicious. Be sure to order lamb kebabs when you go. There is also a branch in Xiba Road, Yi Yun.

There are Zhaojiadui and Shark's fin Road in Fengling community in the west. Go to the west red-violet barbecue, and you won't be able to eat it outside!

When it comes to night market barbecue, you can't help but talk about Shuanglongqiao dog meat shop in downtown. More than a dozen have been connected for several years, not to mention the excitement at midnight. Then there is the cucumber camp on Laohuigeng Road, which is the oldest dog meat stall in Kunming. Dog meat, rice noodles and roast dog chops make your mouth water.

Eating fish in Kunming:

The Fresh Fish Restaurant, a famous tilapia dipping shop in Puping Village, a suburb of Kunming, has now moved to Xingyuan Road, Xicheng District, diagonally opposite the Agriculture Bureau of Xishan District.

Shi Wen Fish and Chicken with Chinese Pickles: The head office is in Songming County, which is far from Kunming. Now there are branches in Kunming: next to Baima Primary School in Baima Community, Xingyuan Road in Xishi District;

Hu spicy fish: There are many Hu spicy fish shops in Kunming, but I think the one diagonally opposite the government building in Xishan District of Xicheng is quite good. Usually go early, otherwise there will be no seats.

Fish in Sour Soup: The most authentic one in Majie North Road, Xicheng, is opposite to Xishan Bus Terminal in Majie North Road, where you can take a bus to Dali, Lijiang, Yunnan soon. ...

Cold pot fish: the "three ears" in the northern urban area, with a general taste;

Marine Fish: On Jiaoling Road, the one in front of Yunnan Agricultural School is good, and the best one is next to the canteen of Majie Cable Factory Hospital. Very good! ! ! It's an authentic marine fish, but it's hard to find!

Chengjiang Copper Pot Fish: Fish is shipped from Fuxian Lake in Chengjiang, including delicious herring, catfish and potato (potato) stew rice. ...

And good moral teppanyaki! (Located in Shangri-La Corridor, opposite Kunming Municipal Government) Recommended dish: Yipin Sheet Metal.

Salmon (red trout): one kilogram of 49 yuan, which unites the farmer Li's family, and fresh water from Xundian, eaten raw.

River Fish: Chuanlaohan Hotpot Restaurant in Jinjiang Fishing Port and Beichen Community.

Kunming cauliflower:

Fresh day lily soup, fried pomegranate flowers, scrambled eggs with money flowers, fried walnut flowers and plantain flower soup. ...

The special restaurants in Kunming are:

Kunming Spring (Innovative Yunnan Lai),

B Gu Xiang (Fashion Restaurant),

Tea garden restaurant (innovative Yunnan cuisine and Cantonese cuisine),

Yunnan jubilee garden (innovative Yunnan lai),

Sunshine Club (Business Club),

Area 18 (alternative restaurant),

Rheinburg (Business Club),