What are the more authentic Tianjin restaurants in Tianjin city?

There are two types of restaurants in Tianjin: one is high-end restaurants, and the other is informal restaurants.

If you are entertaining important people, it is recommended to choose the former. Each restaurant has its own better chef and its own specialties. The characteristic of northern cuisine is that it is sour, sweet and salty, and the taste is slightly heavier than that of the south.

If it is a popular dish, I personally prefer "Casserole Li". It has been in business for more than 30 years. The boss and his wife do it themselves, and the chef's skills are also very good.

It once opened a branch in a high-end center, but because the rent was too high, it returned to the shop. Because the boss's surname is Li, some dishes are named after his surname, such as "Li's Big Steak".

Purely personal opinion, for reference only [Rose]

Authentic Tianjin restaurant, not sure. But what I know is the old "Sichuan-Lu Hotel" located on Zhongshan Road. I ate there in the 1950s during the early years of liberation. I recalled that it was delicious. It should be said that it was an authentic Sichuan-Lu style restaurant.

Tianjin has a lot of delicious food, especially breakfast. I fell in love with breakfast after coming to Tianjin. Crispy rice dishes and pancakes and fruits are the most Tianjin specialties

Of course There are also many Tianjin specialty restaurants. Let me talk about the ones I have eaten

1. Guiyuan Restaurant (on Chengdu Road), authentic, large in quantity, and affordable. You have to go early. If you go late, you have to wait in line

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Recommended dishes: Beef cubes with black garlic, Bazhen tofu, Jiuzhuan large intestine

2. Go to Big Iron Spoon, Huayuan store, Binshui West Road, and Yongwang stores

Recommended dishes: Iron spoon chicken feet, grilled lamb chops, braised lion head, Bazhen tofu

They are all very delicious. My wife doesn’t eat mutton, but she actually fell in love with it. The lamb chops and Bazhen tofu are my favorite dishes after coming to Tianjin. It is recommended to go to the snack bar (or fast food) where there are few people. You can order porridge, steamed buns, and dishes. The restaurant can only order dishes

3. Zhengyangchun Duck Restaurant

< p> Roast duck is the specialty. I have eaten it a few times and the taste is okay, but the service is too bad

4. Hongqi Restaurant

Recommended dishes: Guotai carp, Bazhen tofu, Lao Bao 3

The restaurant in Tianjin that is more authentic and brings out the color and flavor of Tianjin is Hongqi Restaurant. The dishes at Hongqi Restaurant show the characteristics of Tianjin. Although Tianjin is not among the eight major cuisines in the country, Tianjin cuisine has its own originality. For example, the dishes such as Cengbeng carp, fried river shrimp, shrimp gluten, stir-fried shrimp, Bazhen tofu, three kinds of fried fish, etc. are exquisite in workmanship, delicious in taste, attractive in color, and authentic in Tianjin. As the saying goes, if you play in Beijing and eat in Tianjin, you should eat Tianjin food.

Let me recommend you a small restaurant called Xinhong Restaurant in Xiangjiangdaishang, Hexi District. It tastes good and is very suitable for the taste of Tianjin people. Might as well experience it.

Today’s Hongqi Restaurant is no longer what it used to be. Since the owner changed, many other dishes have been added, so it is no longer an authentic restaurant in Tianjin!

Huayuan Big Iron Spoon Hotel. Climb the winning building. Huibin. Shi Yulin, there are many

Hongqi Restaurant

There are many in the northwest corner