What's delicious in Fuzhou?

■ Fish balls:

1. There are two famous shops in Tower Lane, especially Yonghe, but I personally prefer the entrance to Tower Lane.

The intersection of Chating Street and Jiaotong Road has been moved now, but it is still nearby. I forgot my name.

3. Gujie Guiyu Pill

4. A shop specializing in Lianjiang fish balls on Dongtai Road.

5. A restaurant in the northwest corner of Ximen intersection. The stuffing is delicious and the skin is good.

■ Lantern Festival:

1, in Hengjie, which is diagonally opposite Taijiang Cultural Palace and opposite Yifeng Fabric Industry.

2. Yuanxiao shop on Chating Street at traffic intersection.

3. In the alley behind Taijiang Agricultural Trade.

■ Stinky tofu:

1, Justin Food City was bombed.

There is a Hangzhou restaurant called Taste Restaurant near the Sports Center, where stinky tofu is delicious.

■: stinky tofu

Hengjie 1, Hengjie is diagonally opposite Taijiang Cultural Palace and opposite Yifeng Fabric Industry.

Next to No.2 Middle School and No.8 Middle School, continue to walk in the direction of Taijiang for 3 minutes to the street opposite the Workers' Cultural Palace.

3. In the alley between Li Ka-shing and Tianfeng Electronic City.

■ Dry shrimp cakes/pot stickers/shrimp crisp:

1. There are shrimp cakes in the alley from Li Ka-shing to the old electronic city.

2. The pot stickers and shrimp crisp opposite the intersection of Jintai Road are also great.

3. The dried shrimp cake is next to the second intersection of Beidao.

■ Fried buns/steamed bread:

1. Fried buns at the intersection of Yangqiao Road and Tonghu Road.

2. The steamed stuffed bun seller is called Lidian, which is opposite to KFC on Jintai Road.

3. The egg pancakes in the first three stoves in the tower lane are the best.

4. Gudong Road, 40 meters away from Gu Ping Road. The fried raw steamed buns just fried by the grocery store are very good, which is excellent!

■ Others:

Jingda Road Guangzhou Food Street Salt and Pepper Frog Leg 1

2. The Mayflower Palm Shop on Gudong Road is very good.

3. hallett snail, next to the hot spring police station

4. The knower across from No.2 Middle School came to all kinds of belly pots.

5. Ice powder in Chongqing snack bar on Dongtai Road

6. Spicy crabs on Jingda Road

7. Tongpanlu Mongolia Barbecue Shop

8. Red House Beer Duck on Hualin Road

9. Xijing flavor building opposite Cangshan Cinema: colorful scallop soup, pine nut fish, shredded pork in Beijing sauce (original taste delicious)

10, the spicy loach along the Pingtung River is also worth a try.

1 1. The fried eel slices and water shield soup in Hangzhou Hotel on the south side of the sports center are the only ones in the city.

12, the back door of No.8 Middle School is fresh and delicious, and it tastes good and fast (the proprietress is obviously warm and polite to the male guests).

13. The roast goose in Taiwan Province Goose King Communications Store is excellent!

14, there is an old man selling braised dishes at the entrance of the canteen of the Provincial Maternal and Child Health Hospital. It's delicious, and it's only sold until after ten o'clock in the morning every day, and it's only good.

15, Muslim hotel next to the Air Force Guest House (their cattle and sheep are purchased directly from Qinghai, and the taste is very unique. )

16. A dog meat shop at the intersection of Zhu Jun Road in Mawei has black dog meat in the direction of the Public Security Bureau (near the entrance of Qingzhou Village).

17. Fried Octopus with Chili in Xiaoyao Restaurant next to Pingtung River, as well as the famous braised soup (seemingly ordinary, it actually contains mystery: nearly 30 kinds of dry goods in the north and south, seasonal vegetables, Minjiang seafood, Beifeng game, etc.

18, Hakka beef restaurant at the intersection of Huannan Xincun, where the spicy shredded beef is excellent (take 5 1, 5,808,966, West Second Ring Road, Dianjian No.2 Company Station), and there is a blue sky supermarket, which is diagonally opposite to the supermarket.

■ staple food:

■ Noodles/rice noodles/dried noodles:

1, Guan Yi noodles

2. Beef Lamian Noodles is an authentic halal restaurant near the entrance of Yangqiao Road Air Force Guest House! Don't mention how delicious it is, it tastes to the extreme!

3. The provincial highway crossing the bridge rice noodles is very good, so is Xihong Road and Old Fuzhou.

4. Dry powder is more delicious than that behind McDonald's in Taijiang.

5. Fuzhou's most famous time-honored snack bar is a fat dry powder in Jixiang Mountain, Taijiang.

6. Anping mixed dry powder opposite Taijiang Public Security Bureau is very good.

7, 8 17 north road, near Bazhong, a bowl of pig blood, powder soaked in the large intestine.

8. There is some Jane's pig blood on Xue Jun Road, which tastes good.

9. There is a shabby shop next to Pudong Station, named Pudong Hotel, and fishing is excellent ~!

10, near Dujikou (at the intersection of Beitaoji and Gudong Road), there is a family still making noodles! Very famous!

1 1. The "Artu" opposite the Medical University is also good, but the soup is a little salty.

■ porridge:

Daoshan Road Zhuyuan 1 (Preserved egg lean porridge is the best! ~)

■ Jiaozi:

1, Gudong Road celebrates the New Year dumplings every day!

2. jiaozi next to meifeng Hotel.

3. Bai Jiao Garden in Tianjin Triangle Well

4. Northeast jiaozi next to Donghu Hotel.

5. A jiaozi on the provincial road, good porridge and good cake.

6. There is a northeast dumpling restaurant on Gu Xi Road (mushrooms and Sam Sun jiaozi are the best), and there are some special northern dishes.

7. Aunt Sun on Xihong Road is also good. Shopping on Xihong Road, you will usually have dinner there.

■ Meal:

1, the best lotus leaf rice is a yellow record in an alley.

(Jintai Road, opposite McDonald's, across the night market intersection)

■ China giblet/beef tenderloin/steak:

1, beef offal is opposite to Asia on Avenue Road.

Niuhua is made by a shop called Hui Hui (it has moved to Wu Liting from Jiaotong Road).

3. Steak from Wuzi Beef Shop across Asia.

4. Everbright Road, diagonally opposite the intersection of Gao Qiao, Liu Jian Steakhouse.

5. There is a good giblet on Gudong Road, and the intersection of Gudong Road and Gu Ping Road is about 40 meters.

6. Niu Hua of Yiqiang Niuhua Store

■ Western steaks:

1, Coco Steakhouse

2. Matador on Dayang Road and Hualin Road

3. The "She Xiang" personalized restaurant at the intersection of Qingcheng Road on Jingda Road has a good atmosphere!

Xinxing Steakhouse is the earliest steakhouse in Fuzhou, and new noble Music Restaurant is its branch. The environment is much better.

The steak in Fushenglu Dyeing House is very good.

6. Beibu Gulf Steak Restaurant

7. The steakhouse in the Foreign Trade Center Hotel is tasteful enough.

8. The restaurant that never sleeps at the intersection of Liu Yi Road and Hudong Road. It is the first 24-hour western restaurant in Fuzhou. The environment is very good The small box is actually blocked by pink curtains, but it complements the desk lamp.

■ Local dishes:

■ Fujian cuisine:

1, litchi meat, drunken sparerib, yellow frog and pine nut fish in Deng Ji, Huang Xiang, Dongjiekou Scenic Resort Scenic Area.

2. Litchi meat in Bayi service restaurant

3. Zhu Zifang's Fuzhou home-cooked dish.

4. The new world Fuzhou cuisine opposite Fuxin Road and the new home.

5. The water department behind Gutian Road Market broke down.

6. On Jintai Road, a broken shop next to Gulou Public Security Bureau, don't go wrong, it's the one in the middle, where the braised trotters are delicious.

7. Beyond the sky on Hot Spring Road

8. Seafood by the Bay

9. Tea party will eat seafood from Xi 'an (the head office that goes inside).

10, Hot Spring Bypass Qingqing Minqing Restaurant

Hot spring road 1 1, there is a home opposite the hot spring bathhouse, and Baiwei Hotel does a good job of Minqing mountain cuisine.

12, Lin Ji Marshal Temple's elbow meat home cooking is very good.

13, Kangshan Middle School, a fish jar on that road and other snacks are great, the most famous time-honored snack bar in Fuzhou.

14, Shaxian snack is in Shaxian snack city in Pingxi New Village, but personally, the one next to the "bend" of Medical University is quite authentic.

15, Fuan Fuchun Snack local snacks, Wenquan Road

16, Zhonghui snacks on Daming Road are also delicious, Fuzhou cuisine.

■ Sichuan cuisine-boiled live fish:

1, Dongtai Sichuan Restaurant, Dongtai Road, 16 yuan/kg; (Fish fillets are thin and tender, with first-class taste, but expensive)

2. Xiao Wei Sichuan Restaurant on Dongtai Road, 10 yuan/kg;

3. Vegetable fragrant root (opposite to Banghui Sauna on Liu Yi Road), even soup can be drunk (not red oil soup).

4. Old Chongqing in Dujikou

5. Xiangzhiwei Steak Hotpot City at the junction of Qingcheng Temple and Jingda Road 10 yuan Jin.

6. Tang Jie Hotpot City Head Office on Jingda Road (silver carp head is buy one get one free)

7. Delicious boiled live fish on Jingda Road.

8. South Gate of Jin Yuan Golden Kirin Hotel (No.36 Gutian Road, opposite the Energy Saving Plaza).

9. Beitaoji Dongpingyuan Sichuan Hot Pot, 13 yuan/kg;

10, Hudong Juyou Sichuan cuisine, 15 yuan/kg;

1 1, Liu Erchuan Restaurant opposite Xiamen Airlines in Tea Club Community, 1 1 yuan/kg.

12, a famous Chongqing snack on Dongtai Road.

13, Xiangxiang Sichuan Restaurant on Dongtai Road "(the one near Jintai Road), with many sesame seeds and incense.

Dongtai Road 14 Chuanfu Sichuan Restaurant. 6.8 yuan/Jin. It tastes so cheap. Recommend it.

15, halfway up Meiwupo, there is a spicy girl Hunan restaurant, where the boiled fish is good, especially the soup of boiled fish, which is great.

16, Qiao Ting live fish town is very good!

■ Other Sichuan dishes:

1, Dongtai Sichuan restaurant on Dongtai Road, rolling stone duck, boiled frog.

2, Changle Road, Pakistan Buyi Buyi Chicken, Pakistan long row, boiled beef

No.3 Jizhengjing Road Chongqing Tofu pudding fish restaurant beef jerky

4. Chongqing famous snack "Fat Intestine Fish on Dongtai Road"

5. Xihonglu Brochette Hot Spicy Dip

6. Master Zeng Sichuan Restaurant next to Dongfanghong (delicious and cheap)

7. The second house on Dongtai Road opposite Ruimin.

8. Sichuan Tanyutou hot pot, near the surfing swimming pool, tastes good and has a good environment.

■ Hunan cuisine:

1, opposite to Fu No.3 Middle School-to

2. Dongfanghong next to Pingtung Middle School (fairy tofu, chopped pepper fish head, inch bone, griddle frog)

Maojia Hotel on Hudong Road is the most authentic place to eat Shi Mao braised pork.

4. Xiaoxiang Pavilion near Hudong Road Provincial Map

■ Shanghai cuisine:

1, May Day, Shanghai cuisine of Huanghuai people behind.

2. Clivia Shanghai cuisine behind Lippo Tianma Building

3. Cantonese cuisine and Shanghai cuisine in the typhoon shelter opposite the Union Medical College Hospital.

4, Shanghai cuisine does not want a teahouse, it is a bit expensive, but it is really delicious.

5. Delicious Shanghai food.

6. Fuxin Road Golden Avenue

■ Northeast cuisine:

1, Gudong Road Red Lantern Northeast Cuisine

2. Senta Street eats the sauce skeleton of Northeast Dumpling House next door to Tian Tong.

■ Others:

1, natural fishbowl bone pot next to the red house on Hualin Road.

2. Exotic chicken pot in Shenzhen No.1 Chicken on Hot Spring Branch Road.

3. "new york Street Fat Beef Hotpot City" on the edge of the rocky landscape in Wuyi Square.

4. Beijing Roast Duck in Dongjie Beijing Restaurant

5. Northwest flavor of Jingda Road

6. The typhoon shelter at the foot of the mountain mainly deals in Chaozhou cuisine. Iron plate Japanese cod, the cutest frog in a golden cage.

7. Xinhuang Restaurant (in the provincial auditorium next to the provincial road), where delicious fat fish heads and rose snowflake floating (soup) are very good. . And ostrich meat

8. Guangdong Food Street on Jingda Road is not tired of eating Cantonese food.

9. Northwest flavor next to Yangqiao Road Air Force Guest House

Tangchao Hot Spring Bypass 10

1 1, leg of lamb in peony restaurant

12, Justin Food City Jiangxi Crock Soup Branch

Gudong Road, Ushitaro 13 (better than the opposite northland)

14, Arirang Korean Cuisine in Sports Center

15, Huafu Hotel opposite Tanjia Fish Head Hot Spring Hotel.

16. The big fish head at the east intersection of Jingda Road and Lake: Jiangxi cuisine.

17, buffet, exhibition center Jinyuan international hotel, you can eat salmon, chicken wings are more delicious than KFC.

18, the signature dish of paper crane, the braised salmon head opposite the provincial government, is worth a try.

19, at the intersection of Gudong Road and Shangbin Road, there is a fish with sour soup in Jiaxiang and Miaoxiang, which tastes good.

20. There is also Nanjing Guailou Fuzhou Store on Hualin Road (opposite the Provincial High Procuratorate).

Sweet food:

1, make tea and go to Leke Teahouse on Yangqiao Road.

2. Peanut soup is in the alley near Maidang in Taijiang, where the taro paste is also good.

3. The ice olives in the big world are very distinctive.

4. Fresh milk cake is a red leaf cake opposite Chating Park.

5. Jin Tai Lu Pin Tang Xuan

6. Super elegant cake under Hudong Zhengyi Restaurant 1. There is a cheap Dongxing beef shop in the north gate of Duff University. When I was in college, I often went there to "improve" the food. Electric beef soup is delicious, with ginger flavor, and homemade zongzi, wrapped in eggs, meat, shrimp, mushrooms and glutinous rice, topped with sweet and spicy sauce and peanut butter. It's really delicious.

There are several famous Niuhua shops near the Avenue and the Bridge. Chopped beef is mashed with beef and mixed with soup to make a bowl, which is smooth and delicious. Beef bone soup is particularly fragrant. You can add salt and vinegar, or fish sauce according to your personal preference. It is very popular. "Cow evil" has almost become a signboard, and intangible assets are also valuable. Every family in that area is "authentic".

3. When it comes to cattle slippery, you can't help but talk about beef offal; The so-called "beef offal" is also beef offal; Heart, lung, tripe, tendon ... In short, all the cows are cooked in a big pot. The waiter there shouted "Two bowls of beef offal …", and the chef here brought you some beef bone soup from the bowl. There is a "Wuzhong Snack Bar" at the intersection of Wu Shan. The three brothers who set up a shop are like worldly experts who live in seclusion in the Jianghu, making a pot of beef offal every day.

After the sale, people there are mostly looking for the smell of fresh beef offal, so the business is not bad.

4. There is also a kind of beef bone soup as the base material called "Yu" and "Xinghua Powder" in Fuzhou. Rice noodles are soaked in cold water, boiled in boiling water, soaked in beef bone soup, sprinkled with chopped green onion and monosodium glutamate, which is called "photochemistry". If you add the same cooked duck intestines, pig blood, liver slices, kidneys and the like, you will soak in it. At the entrance of Qingcheng Temple Market, a company that relies on local labor is very famous, and many kinds of fish are often overcrowded.

5. Jin Mu meatballs, an old brand founded by Yao 192 1, are located in the alley leading to the Maternal and Child Health Hospital at the intersection of Daoshan Road. Meatballs are made of taro, potato powder, pork, red dates, sesame seeds, brown sugar and other raw materials, processed into granules or steamed in cages. Each package has sweet and salty meat stuffing, which is moderate in sweetness and very delicious. I often go to buy some meatballs to eat during the Spring Festival.

6. When we get to Taijiang, there will be more delicious food. Rongcheng ancient street has gathered many Fuzhou time-honored snacks. For example, Dafuxing fish balls, Etopo fishing and so on. Dafuxing fish balls are made of sharks, eels or freshwater fish, chopped and stirred with potato powder as the skin, wrapped with lean pork or shrimp, and kneaded into balls. The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is fleshy but not greasy. "Without fish balls, there is no table". From this proverb, we can know Fuzhou people's preference for fish balls. According to Tubo fishermen, the soup is light and full of flavor, and the beef pieces are fat but not greasy, refreshing and delicious.

7. Walking out of Rongcheng Ancient Street, there is a century-old shop-Taijiang Toothless Peanut Soup Shop next to Taijiang Sanfu Department Store. The storefront is very small, only the width of the balcony, and only one row of seats can be put down, but the signature peanut soup in the store is really classic. Peanuts are soft, melt in the mouth, and the soup is sweet and smooth, feeling like ice cream. It is also a good choice.

8. Speaking of Fuzhou snacks, how can we lose steaming pot stickers? Pot-side paste is the most famous seafood pot. Boil the soup and clam juice together in a pot to get its delicious taste. Pour the ground rice paste along the pot, scald the rice paste in the pot until it is dry, and scrape it into the pot with a spatula. Add celery, onion, shrimp skin, mushrooms and other seasonings. The cooked pot is a pot of boiling "pot-side paste". Pay attention to seasoning: shrimp.

9. There is a Macy's Lantern Festival shop near Jingda Road. Although the storefront looks a little rough from the outside, it is really good to make Yuanxiao. In Fuzhou, jiaozi is different from Yuanxiao, which is sweet and salty. The thin bag of Yuanxiao is wrapped in fresh pork. Take a bite of Yuanxiao and oily water will overflow. Yuanxiao made by Antai Building on Jintai Road is also delicious.

65438+ This family must eat mixed noodles and flat meat. How famous is the swallow skin in Fuzhou, so it is better to make it into a flat-fleshed swallow for cooking. Moreover, the flat meat cut by our own rolling pin is used here, and the egg white is added when cooking, which is very strong. Peanut butter is also ground at home, and it is slightly burnt. Whether it is flat meat or flat meat swallow, it is washed into pig bone soup after picking it up, with endless aftertaste.

1 1. In fact, Fuzhou snacks are far more than that. Eight-treasure taro paste, onion soup, oyster sauce cake, Taiping Yan and spring rolls are all famous Fuzhou snacks. If you want to save trouble, eat enough snacks in Fuzhou at one time. I recommend you to go to the top floor of Old Fuzhou, Yuanhongcheng or Antai Building. Convenient transportation and cost-effective, especially in old Fuzhou. Antai Building and Yuanhongcheng look a bit upscale, but they are in old Fuzhou. Antai Building and Yuanhongcheng look a little high-end, while in old Fuzhou, it only costs ten yuan. You can eat enough. Fuzhou snacks are an important part of Fuzhou cuisine, and its history and influence are as striking as Fuzhou cuisine. Taipingyan, Tai Chi taro, fish balls, etc. Enjoy a high reputation. Taiwan Province compatriots have a mantra: "Fish balls, swallow balls and flat meat swallows are never tired of eating." The 1997 "Flat Meat Swallow" and "Tai Chi Taro Mud" produced by the Food Garden of Fuzhou Catering (Group) Company were recognized as "Chinese Famous Snacks" by China Cuisine Association. Old Fuzhou people have a saying that "seven visits and eight visits can't leave Fuzhou". Fuzhou cuisine has a unique flavor, and the villagers are reluctant to leave.

1. Fish balls

Fuzhou's famous flavor snacks. Generally, eel, mackerel and other fish are mashed into paste, mixed with high-quality potato flour as skin, sandwiched with lean meat and shrimp, and kneaded into balls. After cooking, soak in delicious soup, add chopped green onion and float on the noodle soup, which is called "Seven Star Fish Pill". It is famous for its white color, elastic quality, loose meat stuffing and refreshing taste. It is said that this seven-star fish ball was created by a fisherman at sea. It was learned by a businessman who went abroad to do business. After returning to Fuzhou, he did the same thing and opened a "Seven Star Snack Bar", which exclusively operated "Fish Pill Soup". Later, a juren who went to Beijing to take the exam went to the store for dinner. After eating fish balls, he was surprised. He said in a poem: "Little stars are scattered in the night sky, and jade is sweet and fragrant." Although southern Xinjiang has been drinking for thousands of years, the poetry of Seven Stars is rare. "The shopkeeper mounted the poem on the floor of the shop, and since then, diners have been crowded and business has been booming." Seven-Star Fish Pill is named after this poem. Now the streets of Fuzhou are full of fish ball stalls. Changle and Fuqing in suburban counties also have the custom of eating fish balls. In addition to store sales, street vendors beat small bowls with spoons to attract customers. As a local specialty, foreigners often like to taste fish balls when they come to Rong.

2. Taipingyan

Swallow skin is made of lean pig's hind legs. The tendons and periosteum are removed, cut into thin strips, pounded into paste with a wooden pestle, slowly added with potato powder and appropriate amount of water, repeatedly stirred and pressed evenly to form a hard blank, and then placed on slats and rolled into thin sheets. Spread a thin layer of potato flour, fold it up and dry it a little to make fresh swallow skin. Continue to dry the dried swallows' skins, pack them for a long time, and store them for one year. Before filling, cut the swallow skin into two-inch squares with a knife. Chop lean pork, shrimp, horseshoe, seaweed, etc. Paste, add a little soy sauce and scallion to taste, wrap the square slices of yanpi into small flat slices, and steam them to make meat swallows. Fuzhou people often mix "flat-fleshed swallow" with shelled duck eggs as a dish. Because "egg" is called "egg" in Fuzhou dialect, "duck egg" sounds like "suppression of chaos", and "suppression of chaos" means peace, so it is called "Taiping Yan", which is homophonic with "banquet" and is also called "Taiping banquet" "Taiping Banquet" is a "big dish" at the wedding banquet in Fuzhou. When attending a banquet, firecrackers are set off, and guests can eat only after the bride and groom or their elders improvise their thanks. Flat-fleshed swallows are deeply loved by compatriots in Taiwan Province and overseas Chinese in Fuzhou. When you come to Fuzhou, you will bring back swallows as gifts for your relatives and friends.

Swallow skin soup

Meat Yan

3. fried dumpling

It is called "pot edge paste" or "pot edge". It is a unique snack in Fuzhou. Almost all the pot-side paste shops in Shanghai, Taiwan Province and Hongkong are run by Fuzhou people. The main ingredient is rice slurry. After the pot soup is boiled, pour the rice slurry on the side of the pot, dry it slightly, scrape it into the pot with a spatula, and synthesize it with the soup boiled with chicken and duck liver offal, shrimp, dried cuttlefish, mushrooms, day lily and other ingredients. It is characterized by thin and curly noodles, clear soup without paste and delicious taste. In the old days, people in Nantai and Xiadu areas of Fuzhou "welcomed the king" in March, and every household made pot paste. Pot-side paste is still the favorite breakfast for Fuzhou people. Because the pot is easy to cook, there is a saying in Fuzhou that the pot is cooked as soon as it is cooked. Pot stickers have also spread to areas outside Fuzhou, such as Putian.

4. taro paste

It is made by boiling and mashing areca taro and adding red dates, cherries, melon seeds, wax gourd sugar, white sugar, sweet-scented osmanthus and cooked lard. The top grades of taro paste are called "Taiji taro paste" and "Babao taro paste". Because lard is wrapped, it looks like cold food after cooking, but it is actually hot food. It is often served as dessert at parties. There is a custom of making taro paste in the eastern coastal areas of Fujian. Among them, Fuzhou taro is the most famous, which is a typical dessert in Fuzhou. It is widely rumored among the people in Fuzhou that Lin Zexu, a patriotic hero in Fuzhou, once "entertained" foreigners with taro with hometown flavor in Guangzhou, making them burn their mouths and make a fool of themselves. The taro paste made of betel nut produced in Fuding, eastern Fujian, is exquisite in texture and can be called a must.

5. A light cake

Also known as "Zhengdong cake", its origin has a story. In the forty-first year of Jiajing in the Ming Dynasty (1562), on September 27th of the lunar calendar, Qi Jiguang, a national hero who fought against the Japanese aggressors, led his troops to pursue the Japanese aggressors to Tian Niu (now Longtian) in Fuqing. In order to reduce the cooking time, Qi Jiguang arranged two kinds of round cakes made of flour for charcoal fire moxibustion. One is small and dry; A big, soft, slightly sweet one. There is a small hole between the two, which is carried on the back with a rope, which is convenient for soldiers to carry as temporary dry food. Because it can satisfy hunger everywhere, it enhances the mobility of the team and contributes to peace in Japan. Since then, people in Fuqing, Fuzhou and Minqing have copied these two kinds of round cakes to commemorate Qigong. The former is called "light cake" and the latter is called "East cake". Later, someone added sesame seeds to the sesame seed cake, which became "sesame seed cake", also called "Fuqing cake". Fuqing area uses it as a sacrifice every Qingming Festival. In the long summer, children will hang lanterns and cakes made by imitating various images of birds and animals around their necks to chase and play, adding a festive atmosphere. Open the light cake and add leeks, fresh clams, tender bamboo shoots, laver and so on. Form a "salty sesame cake"; If sugar is added, it is a "sweet sesame cake". If the older generation of Fuzhou people recall the old cry of "raising (moss) vegetable cakes, spicy vegetable cakes and lard residue put me in Fuqing cakes", they will certainly feel very cordial. In the past, the "small shops" above the heads of these vendors were small and chic, with books on the left and right. "Smell the fragrance three times and know the taste ten times and nine times", which contained sweet sauce and hot sauce. Foreign tourists pass by Fuqing, and overseas Chinese return home, so they should also buy a bunch to try.

Fuan in eastern Fujian also produces lamp cakes, and the lamp cakes in Banzhong Village of this city are very famous. There is a bean sprout stand near the local light cake shop, because the light cakes filled with bean sprouts are Fuan-style snacks.

6. Line surface

Refined from high-quality flour with salt and other auxiliary materials, it is white in color, delicate in grain, soft in texture, non-sticky and delicious. There are two ways to eat it: one is noodle soup, which is to cook the noodle soup in boiling water for a minute or two, and then take it out. Add pre-cooked seasonings, such as shredded pork, fried eggs, mushrooms, day lilies, vegetables, etc., and then mix soup (broth, chicken soup, etc. ) come and eat it; The second is cold noodles, which are the same, except that no seasoning is put after fishing, and only the right amount of sesame oil, monosodium glutamate and red wine is put. Added a unique flavor.

The length of Fuzhou noodles can reach 180 cm, and the diameter is only 0.6-0.7 mm When Lamian Noodles is in use, a red line is tied on the noodle head. Because this noodle is the longest noodle in the category, it is also called "longevity noodle" and "longevity noodle". Because of the homonym of "long face" and "long life" in Fuzhou dialect, Fuzhou people also call it "long life"

Noodles are popular in Fuzhou. On the first day of the Lunar New Year, people eat a bowl of noodles to wish them health and longevity. There are other nicknames for noodles, such as birthday noodles, baby-sitting noodles, egg milk wine chicken soup birthday noodles, happy noodles when the man is engaged to send his wife home, and noodles that boil two eggs when he is not at home or not.

7. clumsy

It is mainly made by grinding glutinous rice into pulp and relying on condiments such as sugar, peanuts, bean paste and oil. Seasons are different from festivals and can be divided into four categories. ? 1) is round, filled with substances, fried or rolled into powder, such as oil? , hug roll? . Hug and roll? Roll the mixed bean flour, black sesame seeds and sugar outside and eat while kneading. ? 2) Flat and round, with thin skin and many fillings, or steamed or fried, such as glutinous rice? , shredded vegetables? , bean paste? . 3) There are many triangles, quadrangles and diamonds, mainly steamed or fried, such as taro, 10% taro and japonica rice. , white clam, sugar clam. 4) The cakes are round or triangular, soft and elastic, mainly steamed, such as light cakes, white cakes and water chestnut cakes. ? Most of them are sweets, and some varieties are salty, such as peanuts and salty stuffing.

8. Spring rolls

Fuzhou folk snacks. Commonly known as spring cakes, fried with fine powder, the skin is as thin as cicadas. "The cake can reflect words", which is light and thin. Choose fresh and tender bean sprouts as stuffing, and add leeks, shredded bamboo shoots, shredded pork and dried tofu slices. , stir fry, prepare the roll. When eating, choose to spread out the pancakes, bring their own stuffing, roll one side first, cover both ends tightly, and then roll them into strips, and you can eat them. If you put the spring rolls in the frying pan, they become fried spring rolls, commonly known as fried spring rolls. In recent years, "mini spring rolls" have been listed, that is, they are made into spring cakes, which are particularly convenient to buy and fry.

9.meatballs

Select the first-class potato flour, shredded taro and fat as raw materials, add brown sugar and mix well, add spiced powder, some add sesame seeds and bean curd skin as adhesives, and put them in a steamer covered with lotus leaves for cooking. Cut into squares or diamonds with a knife and fry for eating; There are also round ones. Deliberately knead into a ball when entering the steamer, and eat it when cooked. Sweet and delicious, oily but not greasy. People steam themselves during the Spring Festival; "Jin Mu Meatball" is a famous brand in this city with unique flavor.

10. Oil?

"Ci" (Yinpu), Fuzhou dialect, is called "Ci" together with a large number of fried foods. "Baked rice with oil" is golden and shiny, with separated skin and stuffing, crisp outside and sweet inside. Wash and soak glutinous rice for 4-6 hours, and then put it in a water mill for grinding. Boil brown sugar with water into syrup, and remove residue for later use. Add syrup and refined salt to bean paste to make bean paste stuffing. Add syrup to glutinous rice flour dough and knead it repeatedly. Blank. Use? The blank was wrapped with bean paste into an oil-green blank with 1 peanut on the surface. Have a baby? Put the blank into the oil pan, turn it gently with an iron spoon and wait for the oil to come out? When the skin is bright and swollen like a ball and brown in color, it can be picked up to drain oil.

1 1. Oyster cake

"Oyster cake" is oblate, yellow in color, crisp in shell and delicious. It is one of the breakfasts commonly used by Fuzhou citizens and has been popular for hundreds of years. The finished product has crispy skin, delicious stuffing and golden color. Soak rice and soybean in clear water for 3-4 hours respectively, mix with water and grind into thick slurry, add refined salt and stir evenly for later use. Chop pork into meat stuffing, dice onion, mix with soy sauce to make stuffing, wash and drain oyster meat. Heat a special iron spoon in oil, pour half a spoonful of slurry into the hot spoon, put meat stuffing and oysters on the rice slurry, cover with a spoonful of rice slurry, put it in an oil pan, fry until the cake surface is golden, and take out and drain the oil.

12. Thousand pages cake

Thousand-page cake is a dessert made of medium-gluten flour. Multi-level beauty, oily and soft, melting at the entrance. Add yeast, sugar and water to flour to make dough. Bake the flour for about 2 hours, then add alkaline water and knead well. Cut the fat into pieces, put it in a soup pot, cook it over high fire, scoop it up, and then cut it into fine diced fat. Grind flour into thin dough, fold it in half, and sprinkle with 1 layer of fat diced and 1 layer of white sugar to form 1 layer of stuffing. If this method is used, four layers and three layers of stuffing can be obtained. A thousand-page cake is usually made of 8 layers ~ 12 layers. Put the cake in a steamer, steam it over high fire, and take it out into a square or diamond shape.