What are the procedures for small rural brewing workshops?

Small rural brewing workshops need to apply for business licenses, food production licenses and tax registration certificates.

Bring relevant documents to the local industrial and commercial office and explain to the staff what kind of business license to apply for. The staff will fill in the form after checking the relevant documents. When the information is ready, it will be handed over to the industrial and commercial bureau. If the information is complete, you can get the license plate in about three days, and the cost depends on the local charges.

The required documents include: my ID card and photocopy (foreigners also need temporary residence permit and photocopy)' copy of house lease contract or real estate license and business premises; Two one-inch bareheaded color photos of myself; Health certificate, etc. And a copy (the pre-approval industry needs to provide approval opinions).

Bring the following materials to apply for a food production license: an application for a food production license; Copy of business license; Plan of food production and processing sites and their surrounding environment, plan of functional areas, plan of process equipment, and flow chart of food production process.

List of main equipment and facilities for food production; Rules and regulations to ensure food safety, such as incoming inspection records, production process control, ex-factory inspection records, food safety self-inspection, health management of employees, unsafe food recall, food safety accident handling, etc.

legal ground

Article 36 of the Food Safety Law of People's Republic of China (PRC) stipulates that small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food safety supervision and management department shall strengthen supervision and management.

The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods.