How to make the sauce yam delicious.

Hu Aishan was cut into iron blocks.

Add oil, heat, stir-fry in yam. (Because there is a lot of starch in Hu Aishan, it is recommended to put more oil than usual. )

Add water, salt, oil and other spices to consume. After frying for a few times, add more water and bring to a boil. In the meantime, stir fry from time to time for fear of sticking to the pot.

After the yam is cooked, the juice is collected and can be taken out of the pot.