Never tire of eating, delicious and nutritious, and the method will be learned as soon as you learn. What are the home-cooked foods that are super-cooked?

Food: sweet potato vermicelli, oil wheat, pepper, peanut kernel, fragrant lai, onion, Pixian bean paste, salt, soy sauce, white sugar, pepper noodles, monosodium glutamate, sesame, garlic and vinegar. 1. Soak sweet potato vermicelli in water for 1 hour. 2. Boil water in the pot and put it into the sweet potato vermicelli. Cook for seven or eight minutes, put it into the oily wheat dish and turn off the fire. Pick it up and put it in cold water for reservation. 3, add some oil to the pot, slowly stir-fry the Chili noodles with medium and small fire, and put them into the onion and Pixian bean paste. 4. Stir-fry Chili oil, then pour it into the chicken soup for the soul to boil, and add salt, soy sauce, white sugar, pepper noodles and monosodium glutamate seasoning. 5. Pick up sweet potato fans and put them in a bowl, pour in the fried soup, add minced garlic, peanuts, sesame seeds and rice vinegar, and sprinkle with fragrant lai. Amaranth and seafood baked eggs

6g of chopped leek, 5 fresh shrimps and 5 stupid eggs, and 8 oysters. 5 grams of salt, 2 grams of white pepper and 2 grams of chicken powder. Practice: 1. Knock the eggs into the bowl, add the minced leek, fresh shrimp and washed oyster seeds, and season with seasoning. 2. prepare a vessel that can be heated, pour the egg liquid into the pot, cover it, first heat it for 2.5min, then heat it for .5min with slow fire, and finally turn off the fire for 1-2min, and then lift the cover to eat. Bamboo sheng cucumber

- raw materials -1 cucumber, half a bowl of bamboo sheng (soaked in hair), wolfberry fruit, salt, tender ginger foam cooking oil and fresh vegetable powder-method-1. Peel and clean the loofah and cut it into small pieces with a width of 2 cm and a length of 3 cm. Wash and soak Kamikiri strips with bamboo sheng. Wash and reserve Lycium barbarum L. 2. Put the oil into the wok to be heated, add ginger foam to stir-fry until fragrant, add cucumber and roll slightly, add bamboo shoots, cover and stew for about 3 minutes on medium heat. 3. Add seasoning and mix, and sprinkle Lycium barbarum L. out of the pot. Raw materials of braised cauliflower: 1 cauliflower, 2 tomatoes, a small amount of onion, a small amount of ginger, 2 stir-fried spoons of tomato sauce, a small amount of sugar, a proper amount of salt and appropriate vegetable oil. Practice: 1. Peel tomatoes and cut them into small pieces. 2. Wash and tear the cauliflower into small flowers, blanch it in boiling water until it is 8 perfect, and remove it for reservation. 3. Add some oil to the wok, and saute in Jiang Mo. 4. Put in the tomato pieces and make it sticky. 5. Pour in the tomato sauce. 6. stir-fry the cauliflower. 7. When the cauliflower is cooked, put a little sugar and salt seasoning.